Chef’s Kiss

The Basin Dining Room

Restaurant · Modern AustralianMona Vale4.8 (1,676 Google reviews)

3 dishes are gluten free as served and 1 more can be made gluten free on request, out of 19 dishes on The Basin Dining Room’s menu, read 1 Nov 2026. Also 1 nut free, 1 dairy free. Source: basindining.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

BookWebsiteDirectionsCall

Group bookings: notify the restaurant before your reservation of any dietary requirements.

Read it for
  • Mid-Week Dinner (2 course $64 / 3 course $74)Dinnersource
  • Mid-Week Lunch (2 course $54 / 3 course $64)Lunchsource
  • DessertDessertsource
  • The Basin 3-Course Group Menu ($82)Set menu / banquetsource
  • 4-Course Group Menu ($96)Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Mid-Week Dinner (2 course $64 / 3 course $74)Menu read 1 Nov 2026 · basindining.com.au
OystersServed chilled with shallot & pepperberry (3 pieces)
StracciatellaCucumber, aged red wine vinaigrette, oregano
Baked Hokkaido ScallopsChilli/kombu butter (2 pieces)
Gnocchi ParisienneWhipped ricotta, rocket pesto, charred zucchini
BarramundiSri Lankan curry sauce, sweet potato, coconut sambal, crisp curry leaves
Steak FritesGrain-fed Scotch fillet, entrecote sauce & French fries
Crab PastaWild rocket, confit cherry tomatoes & chilli/kombu bisque
South Australian MusselsDashi bisque, confit shallots, gremolata & focaccia
Truffle BriePear chutney & lavoshGF on request: Gluten free available – inform your server when ordering $18
Chocolate Tart with Salted Caramel MousseSalted caramel mousse & hazelnut $18
AffogatoEspresso, vanilla ice cream (dessert menu: add liquor of your choice; set menus: add Frangelico +$5) $20
Mid-Week Lunch (2 course $54 / 3 course $64)Menu read 1 Nov 2026 · basindining.com.au
Battered Market FishChunky chips & tartare
Soba Noodle SaladSoy dressing, cucumber, five spice tofu
DessertMenu read 1 Nov 2026 · basindining.com.au
Yuzu Shu 'Japanese Citrus Liquor' with Lemon SorbetYuzu Shu 'Japanese Citrus Liquor' + lemon sorbet $17
Compressed Honeydew with Macadamia PralineCompressed honeydew, macadamia praline, apple sorbet $18
Individual Burnt Basque CheesecakeHouse-made Davidson plum jam $19
Sticky Date PuddingMiso butterscotch sauce, seasonal ice cream, cinnamon kataifi pastry $19
The Basin 3-Course Group Menu ($82)Menu read 1 Nov 2026 · basindining.com.au
The Basin 3-Course Group MenuSnacks: olives (mixed Toolunka Creek & Sicilian), focaccia with rosemary & olive oil. Entrée to share: stracciatella – cured ham, handmade c $82
4-Course Group Menu ($96)Menu read 1 Nov 2026 · basindining.com.au
4-Course Group MenuSnacks: olives (mixed Toolunka Creek & Sicilian), focaccia with rosemary & olive oil. Entrées to share: stracciatella – cured ham, handmade $96

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: gf = Gluten Free · agf = Available Gluten Free. Please inform your server if Gluten Free is required.

Facts

Address1 Surfview Rd, Mona Vale NSW 2103, Australia
AreaNorthern Beaches
KindRestaurant · Modern Australian
Phone+61 2 8924 4289
Websitebasindining.com.au
BookingOnline
Google rating4.8 from 1,676 reviews
Menu read1 Nov 2026 from basindining.com.au
Hours
  • Monday12pm–3pm, 5pm–10pm
  • Tuesday12pm–3pm, 5pm–10pm
  • Wednesday12pm–3pm, 5pm–10pm
  • Thursday12pm–3pm, 5pm–10pm
  • Friday12pm–3pm, 5pm–10pm
  • Saturday11:30am–3pm, 5pm–10pm
  • Sunday11:30am–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Basin Dining Room

Does The Basin Dining Room have gluten-free options?

Yes: 3 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Basin Dining Room coeliac friendly?

The venue notes: “Group bookings: notify the restaurant before your reservation of any dietary requirements.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Basin Dining Room?

Truffle Brie (Gluten free available – inform your server when ordering).

When is The Basin Dining Room open?

Monday: 12pm–3pm, 5pm–10pm. Tuesday: 12pm–3pm, 5pm–10pm. Wednesday: 12pm–3pm, 5pm–10pm. Thursday: 12pm–3pm, 5pm–10pm. Friday: 12pm–3pm, 5pm–10pm. Saturday: 11:30am–3pm, 5pm–10pm. Sunday: 11:30am–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book The Basin Dining Room online?

Yes, through the venue’s booking page: https://bookings.nowbookit.com/?accountid=c5f7378f-394b-4cf0-86c8-63a938fba832&venueid=7531&theme=light&colors=hex,94a597

Nearby