Chef’s Kiss

Thai Rim Nam

Restaurant · ThaiComo4.6 (283 Google reviews)

10+ gluten-free dishes

41 dishes are gluten free as served and 21 more can be made gluten free on request, out of 119 dishes on Thai Rim Nam’s menu, read 1 Nov 2026. Also 3 dairy free. Source: thairimnam.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Chef's SpecialsDinnersource
  • Lunch (Eat In)Tuesday to Friday 11.30am to 2.30pm, eat in onlyLunchsource
  • Take Away MenuTakeawaysource
  • DessertsDessertsource
  • BanquetsPrices per person, minimum 4 peopleSet menu / banquetsource
  • Lunch (Take Away)Tuesday to Friday 11.30am to 2.30pm, take away onlyLunch, Takeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Chef's SpecialsMenu read 1 Nov 2026 · thairimnam.com.au
Prawn CakesServed with sweet plum sauce $18
Satay LambBBQ lamb cutlets with satay & ajaad sauce $30
Satay PrawnTurmeric sautéed prawns with satay sauce $17
Larb Moo ToddSpicy herbed pork balls with chilli sauce $17
Hoi NeungSteamed NZ mussels with basil, Thai herbs, chilli lime dipping sauce $18
Goong Hom ParMarinated black tiger prawns wrapped in rice paper, then deep fried $18
Mieng KhamThai betel leaf topped with dried shrimp, coconut, peanuts, red onion, ginger and lime $20
Soft Shell CrabDeep fried soft shell crab served with a dipping sauce $19
Duck PancakeBarbecued Peking duck breast, shallot and hoisin sauce $20
Coconut PrawnsShredded coconut battered king prawns $18
Siracha PrawnsLightly fried tiger prawns in a spicy chilli mayonnaise $18
Crispy Pork BellyServed with a Thai basil sauce $18
Hoi YangGrilled scallops with king brown mushrooms and chilli mayonnaise $20
Pad Prik KaeStewed lamb, stir fried, with a spicy red curry with assorted vegetablesGF on request: Gluten free option available $42
Gang Ta PoSlow cooked beef curry with water spinach $34
Snowpea Goong (Thai Salad)Black tiger prawns, sliced snowpeas, shallots, red onion and coriander tossed with coconut cream and chilli jam $34
1,000 Chilli PedCrispy duck breast served with spicy chilli sauce $45
Pad Char PedBarbecued duck, stir fried with mixed vegetables and chilli, served on a sizzling plateGF on request: Gluten free option available $36
Betel Leaf Curry SnapperMild betel leaf curry with bug meat $45
Choo Chee SalmonBarbecued Atlantic salmon topped with a choo chee curry and snowpeas $38
Yum SalmonBarbecued Atlantic salmon with green apple salad and cashew nuts $38
Yum PlaDeep fried barramundi topped with a green apple salad and cashew nuts $44
Pad Kratium Prik ThaiStir fried bug tails with a blend of garlic and coarse black pepperGF on request: Gluten free option available $46
Pad Prik Khing GoongQueensland barbecued king prawns served with a spicy traditional dry curry green bean stir fryGF on request: Gluten free option available $46
Salt and Pepper SquidCalamari tossed in a salt and pepper tempura batter, then deep fried $25
Sizzling BugsStir fried bug tails in chilli jam with onion, capsicum, mushrooms and Thai basilGF on request: Gluten free option available $46
Pad Prik PaoStir fried bug tails in Thai basil chilli and selected vegetablesGF on request: Gluten free option available $46
Betel Leaf Curry BugsTraditional curry with bug tails and selected vegetables $46
Crab Kao PadBlue swimmer crab meat fried riceGF on request: Gluten free option available $30
Hung Lay KaeTraditional northern curry, slow roasted lamb shank with kipfler potatoes, peanut, cashew and gingerGF on request: Gluten free option available $35
Goong KataronBBQ Queensland king prawns, stir fried chicken mince, hot basil on a sizzling plate $46
Prik Khing Moo GobDry curry stir fry with pork belly and green bean $39
Prik Khing PedDry curry stir fried duck breast and green bean $45
Lunch (Eat In)Menu read 1 Nov 2026 · thairimnam.com.au
Hoi ToddBBQ Thai style pancake with mussels, shrimp & calamari, served with stir fried bean sprouts $20
Tod Satay GaiChicken tenderloins crumbed with peanut satay sauce and rice $20
Kuay TeawClear broth traditional noodle soup. Vegetarian with tofu; chicken or pork; beef; duck or seafood $18
Traditional Ka Proa MooPork mince, hot basil, served with rice with clear broth soup $20
Pad Med Ma Muang GaiChicken, cashew nut and chilli jam stir fried with hokkien noodles $20
Prik Khing GaiStir fry spicy prik khing curry with chicken and green beans $20
Lunch Set 1Per person. Pad Thai Gai (chicken noodle), Moo Yung (pork BBQ), Gang Dang Gai (red chicken curry), Pad Med Mueng Nua (cashew nut beef stir f $30
Lunch Set 2Per person. Entrees: Curry Puff, Satay Chicken. Mains: Pad Thai Pak (vegetarian noodle), Gai Yung (chicken BBQ), Gang Panang Moo (pork curry $36
Take Away MenuMenu read 1 Nov 2026 · thairimnam.com.au
Popia Tod (Spring Roll)Mixed vegetables, rice vermicelli, deep fried and served with Thai plum sauce (4 per serve) $13
Curry PuffDeep fried puff pastry filled with curry, potato, onion, served with Thai sweet chilli sauce (4 per serve) $13
Gai Satay (Chicken Tenderloin)Chicken pieces on skewer marinated in Thai ingredients served with Rim Nam special peanut sauce (4 per serve) $15
Nua Satay (Beef Rump)Beef rump pieces on skewer marinated in Thai ingredients served with Rim Nam special peanut sauce (4 per serve) $16
Peak Gai Tod (Chicken Wings)Thai Rim Nam special marinated chicken wings, deep fried and served with Thai sweet chilli sauce $13
Tod Mun Pla (Fish Cake)Fish fillet minced with Thai herbs and fresh beans, deep fried $13
Money BagsMinced prawns and chicken wrapped in rice paper, deep fried (4 per serve) $13
Mixed EntreeSpring roll, curry puff, money bag, chicken wing and fish cake $16
Tom Yum GoongTraditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs $17
Tom Yum TalayCombination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fres $17
Tom Yum GaiTraditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs $15
Tom Yum Hed (Vegetarian)Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs $13
Tom Kha GaiChicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herbs $15
Tom Kha Hed (Vegetarian)Fresh mushroom cooked with coconut milk, galangal root, lemon grass and fresh Thai herbs $13
Yum NuaBarbecued Wagyu 5+ rump steak, sliced, tossed with red onion, shallot, cucumber, tomato, mint, coriander and lime chilli dressing $32
Yum PedSliced boneless roast duck breast tossed with red onion, shallot, cucumber, tomato, mint, coriander and a lime chilli dressing $30
Num Tok MooSliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice and fresh Thai herbs $28
Yum TalayMixed seafood tossed with red onion, shallots, cucumber, tomato, mint, coriander and a lime chilli dressing $30
Yum Goong (King Prawns) or Muk (Calamari)Tossed with red onion, shallots, cucumber, tomato, mint, coriander and spicy dressing $30
Yum Woon SenGlass noodles tossed with prawns, calamari, chicken mince, red onion, shallots, coriander, tomato and lime chilli dressing $30
Larb Gai / Moo / NuaSpicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs $28
Gang Keaw Wan (Green Curry)Classic Thai green curry, cooked in coconut milk with selected vegetables and basil. Hot. Chicken, beef or pork $27; prawn, fish, calamari o $27
Gang Dang (Red Curry)Traditional red curry cooked in coconut milk with selected vegetables and basil. Mild. Chicken, beef or pork $27; prawn, fish, calamari or m $27
Gang Karee (Yellow Curry)A mild curry cooked in coconut milk with onions and potatoes. Medium. Chicken, beef or pork $27; prawn, fish, calamari or mixed $32; vegetar $27
Gang PanangTraditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves. Chicken, beef or pork $27; prawn, fish, calamari o $27
Gang Pa (Jungle Curry)A spicy country-style curry cooked with a blend of Thai herbs and selected vegetables (no coconut milk). Chicken, beef or pork $27; prawn, fGF on request: Gluten free option available $27
Gang Dang Ped (Red Curry Duck)Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil $32
Gang MassamanMild curry cooked in coconut milk with onion, potato and cashews. Beef or lamb $32
Pad Ka PraoFamous Thai traditional stir fry with fresh chilli, garlic, selected vegetables and Thai basil leaves. Chicken, beef or pork $27; prawn, fisGF on request: Gluten free option available $27
Pad Prik SodStir fry with fresh chilli, onions, shallots and selected vegetables. Chicken, beef or pork $27; prawn, fish, calamari or mixed $32; vegetarGF on request: Gluten free option available $27
Pad Khing (Ginger)Stir fry with fresh ginger, onions, black fungus and selected vegetables. Chicken, beef or pork $27; prawn, fish, calamari or mixed $32; vegGF on request: Gluten free option available $27
Pad Num Man HoiStir fry with oyster sauce, onions, mushrooms and selected vegetables. Chicken, beef or pork $27; prawn, fish, calamari or mixed $32; vegetaGF on request: Gluten free option available $27
Pad Med Ma Muang (Cashew Nut)Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables and chilli jam. Chicken, beef or pork $27; prawn, fish, calamari oGF on request: Gluten free option available $27
Pad Peaw Wan (Sweet and Sour)Stir fried in sweet and sour sauce with tomato, pineapple and selected vegetables. Chicken, beef or pork $27; prawn, fish, calamari or mixedGF on request: Gluten free option available $27
Pad Pak (Stir Fried Vegetables)Mixed vegetables stir fried in garlic and oyster sauce. Chicken, beef or pork $27; prawn, fish, calamari or mixed $32; vegetarian (with tofuGF on request: Gluten free option available $27
Nua YangChar grilled Wagyu 5+ rump steak, sliced and served with special spicy dipping sauce $32
Gai YangThai style marinated chicken served with special spicy dipping sauce $27
Moo YangOriginal Thai style marinated pork served with special spicy dipping sauce $27
Choo Chee GoongMedium king prawns cooked in red curry and coconut milk with snowpeas and kaffir lime leaves $32
Choo Chee PlaBoneless ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves $32
Gang Goong SapparotMedium king prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves $32
Pla Muk YungThai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce $28
Goong PauBarbecued green Queensland king prawns served with Thai spicy sauce $34
Talay PauBarbecued mixed seafood platter served with Thai spicy sauce $48
Pla Muk Kratium Prik ThaiThai style marinated squid stir fried with garlic, pepper and selected vegetablesGF on request: Gluten free option available $32
Goong Kratium Prik ThaiThai style marinated fresh green king prawns stir fried with garlic, pepper and selected vegetablesGF on request: Gluten free option available $32
Pla Rad PrikDeep fried whole snapper served with special spicy Thai Rim Nam sauce $44
Pla Neung Manau (Lime Fish)Steamed whole barramundi topped with fresh chilli, garlic, celery and served in a steam boat with lime stock $44
Pad ThaiPopular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon. Stir fry prices: chicke $22
Pad See EwStir fried wide flat noodle with egg, vegetables and black soy sauce. Stir fry prices: chicken, beef or pork $22; prawn, fish, calamari or mGF on request: Gluten free option available $22
Pad Kee Mao (Spicy)Stir fried wide flat noodle with black soy sauce, basil, fresh chilli, egg and vegetables. Stir fry prices: chicken, beef or pork $22; prawnGF on request: Gluten free option available $22
Laksa NoodleThai rice noodle with home-made laksa paste, bean sprouts and vegetables. Laksa prices: chicken, beef or pork $27; prawn, fish, calamari or $27
Kao Suay (Boiled Rice)Steamed jasmine rice $4
Kao Man (Coconut Rice)Coconut rice $5
Kao Pad (Thai Fried Rice)Thai fried rice. Chicken, beef or pork $19; prawn, calamari or fish $24; seafood $24; vegetarian $17GF on request: Gluten free option available $19
DessertsMenu read 1 Nov 2026 · thairimnam.com.au
Creme BruleeCustard with burnt toffee brittle $12
Lychee Sticky RiceWith azuki bean ice cream $15
Banana Sticky RiceWith hokey pokey ice cream $15
Banana CrepeWith golden syrup ice cream $15
Kao Neaw Sung Kaya YaSticky rice with custard $12
Glua Boo-ut ChiBanana cooked in coconut milk $12
Vanilla Ice Cream with Topping $5
La Creme Ice Cream and SorbetFlavours: vanilla bean, black sesame, hokey pokey, cookies & cream, strawberry swirl (ice cream); mango sorbet $8
French Vanilla Bean Ice Cream with Butterscotch Sauce & PeanutsFrench vanilla bean ice cream with butterscotch sauce and peanuts $12
BanquetsMenu read 1 Nov 2026 · thairimnam.com.au
Set APer person, minimum 4. Entrees: Goong Hom Pa, Curry Puff, Spring Roll, Chicken Wing. Mains: Gang Karee Moo (pork curry), Pad Thai Gai (chick $55
Set BPer person, minimum 4. Entrees: Goong Hom Pa, Curry Puff, Spring Roll, Chicken Wing. Mains: Snowpea Goong (prawn salad), Gang Dang Ped (red $65
Set CPer person, minimum 4. Entrees: Siracha Prawns, Duck Pancake, Curry Puff, Nua Satay. Mains: Betel Leaf Curry Snapper (snapper curry), Nua Ya $75
Lunch (Take Away)Menu read 1 Nov 2026 · thairimnam.com.au
Yum GaiBBQ chicken breast, tossed in a spicy Thai salad. Served with rice $17
Pad Ka Prao (Lunch Special)Thai basil chilli stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Hoi (Lunch Special)Oyster sauce stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Khing (Lunch Special)Stir fry with freshly sliced ginger and selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Med Ma Muang (Lunch Special)Stir fry with chilli jam, cashew nut and selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Peaw Wan (Lunch Special)Sweet and sour stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Gang Keaw Wan (Lunch Special)Spicy green curry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Gang Dang (Lunch Special)Mild red curry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Thai (Lunch Special)Traditional stir fried noodles with egg and bean sprouts. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad See Ew (Lunch Special)Wide flat rice noodles, stir fried with black soy sauce. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Kee Mao (Lunch Special)Wide flat rice noodles, stir fried with Thai basil and fresh chilli. Choice of chicken, beef, pork or vegetarian. Served with rice $17

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: gluten free icon = Gluten Free · gluten free option icon = Gluten Free Option

Facts

AddressComo, NSW
AreaSutherland Shire
KindRestaurant · Thai
Phone+61 2 9528 2700
Websitethairimnam.com.au
Google rating4.6 from 283 reviews
Menu read1 Nov 2026 from thairimnam.com.au
Hours
  • MondayClosed
  • Tuesday11:30am–3pm, 5pm–9pm
  • Wednesday11:30am–3pm, 5pm–9pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–10pm
  • Saturday11:30am–3pm, 5pm–10pm
  • Sunday11:30am–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thai Rim Nam

Does Thai Rim Nam have gluten-free options?

Yes: 41 dishes are gluten free as served, and 21 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thai Rim Nam coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Thai Rim Nam?

Pad Prik Kae (Gluten free option available); Pad Char Ped (Gluten free option available); Pad Kratium Prik Thai (Gluten free option available); Pad Prik Khing Goong (Gluten free option available); Sizzling Bugs (Gluten free option available); Pad Prik Pao (Gluten free option available).

When is Thai Rim Nam open?

Monday: Closed. Tuesday: 11:30am–3pm, 5pm–9pm. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–10pm. Saturday: 11:30am–3pm, 5pm–10pm. Sunday: 11:30am–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

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