Chef’s Kiss

Taste Baguette

Café · Vietnamese · Café & brunchBelrose3.2 (191 Google reviews)

No dish is marked gluten free as served, out of 74 dishes on Taste Baguette’s menu, read 1 Nov 2026. Source: tastebaguette.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Every product on the website prints the same allergy block: Contains gluten, Contains dairy, Contains nuts, May contain traces of nuts. Recorded per dish as printed. No egg statement is printed; egg is marked contains only where the dish name makes it certain (eggs, quiche, meringue, macarons, chicken schnitzel) and unknown otherwise.

Every product on the website prints the same allergy block: Contains gluten, Contains dairy, Contains nuts, May contain traces of nuts. Reco

Read it for

This menu is shared by 3 venues and read once for all of them.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Menu (website)Menu read 1 Nov 2026 · tastebaguette.com
BaguetteA simple yet wonderfully satisfying taste of handcrafted perfection, baked fresh daily.
Olive BaguetteOur signature sourdough baguette is loaded with pitted Kalamata olives, creating a soft and airy centre with a deliciously tangy kick.
Taste SourdoughOur special Loire Valley sourdough is crafted with 24 hours of natural levain. Bread that's not just bread.
Sourdough BaguetteGet a taste of where we started. Handcrafted, baked daily and with 100 years of baking history in each bite.
Sourdough Raisin & WalnutOur special Loire Valley sourdough artfully baked with a mouthwatering mixture of raisins and walnuts.
Parisienne BaguetteBread baked the Parisienne way over 24 hours. Gorgeous open crumb finish on the outside, tantalisingly soft inside.
Sourdough Mixed GrainOur special Loire Valley sourdough artfully baked with supple soy beans and healthy mixed grains.
Sourdough German RyeOur special Loire Valley sourdough artfully baked with crunchy sunflower and caraway seeds.
Cheese & Chorizo BaguetteCheese and chorizo overflow from our housemade sourdough with each mouthwatering bite.
Cheese & Rosemary BaguetteThe simple savoury sensation. Housemade sourdough stuffed with melted cheese, sprinkled with rosemary.
Vietnamese Style Lemongrass Beef BaguetteGrilled beef with lemongrass marinade zest. Served on a bed of coral lettuce, rocket and tomato.
Vietnamese Style Lemongrass Chicken BaguetteSucculently grilled chicken marinated in lemongrass zest on a bed of coral lettuce, rocket and tomato.
Portuguese Chicken BaguetteChicken chargrilled the Portuguese way with peri-peri. Stuffed with lettuce and tomato spiced with our special chilli sauce.
Pork Belly BaguetteCrispy pork roasted to golden perfection sizzles against melted brie, salted crackling and honey mustard mayo.
Classic Banh MiA sheer taste of Vietnam: Grilled pork, cha lua pate, pickled carrot and radish, cucumber, spring onion, coriander and a soy dressing.
Chicken Schnitzel BaguetteHerb-crumbed schnitzel with rocket lettuce and tomato. Lashed in our house-made honey mustard mayo.
Parisienne Baguette Smoked Wagyu BeefFresh Parisienne sourdough stuffed with soft wagyu beef pastrami, mustard pickles and rocket lettuce.
Parisienne Baguette Prosciutto & RocketFresh Parisienne sourdough basted with sundried tomato puree and stuffed with prosciutto and rocket lettuce.
Parisienne Baguette Bocconcini & BasilItalian intricacies of semi-dried tomato, pesto, prosciutto, bocconcini and basil bring this baguette to lip-smacking life.
Scrambled Eggs With Smoked Salmon BaguetteA fresh baguette brimming with savoury smoked salmon, fluffy scrambled egg and topped with rocket lettuce.
Beef Brisket In Red Wine SauceSlow-cooked free range Cape Grim beef brisket deeply sauced in red wine and cultured Pepe Saya butter.
Tofu Noodle BowlVermicelli noodles topped with flavoursome marinated tofu and fresh vegetables.
Chicken Schnitzel Noodle BowlVermicelli noodles topped with crumbed chicken schnitzel pieces and fresh vegetables.
Portuguese Chicken Noodle BowlVermicelli noodles topped with marinated peri-peri Portuguese chicken and fresh vegetables.
Roasted Pork Belly Noodle BowlVermicelli noodles topped with steaming roast pork belly and fresh vegetables.
Lemongrass Chicken Noodle BowlVermicelli noodles topped with fresh vegetables and chicken marinated in lemongrass sauce.
Lemongrass Beef Noodle BowlVermicelli noodles topped with marinated beef in lemongrass sauce and fresh vegetables.
Lemongrass Beef Rice Paper RollsFresh-made rice paper rolls with beef marinated in lemongrass zest, vermicelli noodles, carrot, purple cabbage and mint.
Lemongrass Chicken Rice Paper RollsFresh-made rice paper rolls with chicken sauced in lemongrass zest, vermicelli noodles, carrot, purple cabbage and mint.
Vietnamese Prawn Rice Paper RollsFresh-made rice paper rolls with prawns, vermicelli noodles, shredded carrot, purple cabbage and mint.
Vietnamese Tofu Rice Paper RollsFresh-made rice paper rolls with crispy tofu, vermicelli noodles, shredded carrot, purple cabbage and mint.
Crispy Tofu SaladMarinated tofu dressed with soy on iceberg lettuce, pickled radish, carrot, spring onion, cucumber and coriander.
Bacon & Egg RollSizzlingly crisp bacon and fluffy free range eggs stuffed inside a soft Champagne roll.
Smashed Avocado On ToastOur handcrafted sourdough bread meets the finest avocado, sourced from our own Taste Growers Market.
Toast With CondimentsChoose from an array of our famous sourdough breads and enjoy a selection of flavoursome condiments.
Ham & Cheese CroissantTraditional French-style croissant filled with succulent smoked ham and melted cheese.
Salmon QuicheLuscious salmon and roasted vegetables cooked inside a savoury French tart.
Bacon QuicheSucculent bacon bits and roasted vegetables cooked inside a savoury French tart.
Vegetable PizzaFresh, full of flavour vegetable pizza with sundried tomatoes, grilled artichoke, broccoli and Spanish onion. Topped with golden, bubbling m
Pepperoni PizzaDeliciously chewy focaccia dough topped with the simplest tomato sauce, melted mozzarella cheese and pepperoni.
Sausage RollJuicy pork sausage and sprigs of fennel stuffed inside a delicate, Pepe Saya buttered pastry.
Chicken & Mushroom PieCrunchy Pepe Saya buttered pastry filled with shredded chicken and juicy mushrooms.
Beef & Mushroom PieCrunchy Pepe Saya buttered pastry filled with piping hot traditional beef and juicy mushrooms.
Cinnamon ScrollDeliciously crisp pastry with a buttery interior. Encrusted with a mouthwatering mixture of cinnamon and sugar.
Apricot DanishDanish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season's best.
Petit Cherry DanishDanish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season's best.
Cherry DanishDanish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season's best.
Petit Apricot DanishDanish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season's best.
Seasonal DanishDanish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season's best.
Petit Seasonal DanishDanish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season's best.
Lemon Meringue TartInvigorating lemon curd zest and crunchy yet fluffy meringue. A classic, lively dessert.
Tiramisu CroissantSoft sourdough croissant drizzled with chocolate and brimming with coffee and marsala custard.
Strawberry CroissantSoft sourdough croissant filled with vanilla custard and strawberry jam, topped with fresh strawberries.
Petit CroissantOur French-style handcrafted favourite! Crisp, light sourdough pastry glazed with Pepe Saya butter for a soft crunch.
CroissantOur French-style handcrafted favourite! Crisp, light sourdough pastry glazed with Pepe Saya butter for a soft crunch.
Petit Chocolate CroissantBeautifully crisp with a buttery interior. Layered to decadent perfection with dark Belgian chocolate.
Chocolate CroissantBeautifully crisp with a buttery interior. Layered to decadent perfection with dark Belgian chocolate.
Petit Almond CroissantCaramelised on the outside, soft on the inside. Soaked in syrup, stuffed with almond cream and flaked with nutty flavours.
Almond CroissantCaramelised on the outside, soft on the inside. Soaked in syrup, stuffed with almond cream and flaked with nutty flavours.
Nutella CroissantSoft sourdough croissant stuffed with Nutella, glazed with chocolate and dulce de leche (caramelised milk).
Matcha CroissantMatcha-infused custard inside a luscious sourdough croissant dusted with matcha powder.
Lemon Meringue CroissantSoft sourdough croissant filled with a fluffy, housemade zest of lemon curd and Italian meringue.
EscargotTraditionally curled pastry dotted with fat, juicy raisins and delectably layered with vanilla custard.
MacaronsAuthentic French macarons filled with your choice of ganache: chocolate, raspberry, salted caramel, passionfruit or pistachio.
Watermelon Berry CakeBerried watermelon on top of layered vanilla bean mousse and almond sponge. Sprinkled with rose petals and pistachios.
Salted Caramel TartA glazed sable pastry tart shell brimming with licks of salted caramel and chocolate ganache.
Raspberry Red Velvet CakeLayered with sweet, tangy cream cheese frosting, levels of chocolate sponge drip with raspberry panna cotta.
Marble CakeMarbled to decadent perfection with a classic layering of vanilla and chocolate cake.
Lemon Tea CakeA zesty burst of citrus delight. Lively lemon sponge cake soaked through with lemon syrup.
Homestyle Carrot CakeRustic homemade charm. Spiced carrot cake sponge sweetened with velvety cream and crushed walnuts.
Flourless Chocolate CakeFlourless, fudgey and flavoursome, this rich dark Belgian chocolate cake is to pine for.
Chocolate Vanilla CakeA base of spongey chocolate brownie lashed with Belgian dark chocolate and vanilla bean mousse.
BrownieNot just your average brownie. Soft, supple and glossed with premium chocolate fudge.
Banana BreadFresh-made banana bread that tastes even better than it smells. Dotted with crunchy walnuts.

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressBelrose, NSW
AreaNorthern Beaches
KindCafé · Vietnamese · Café & brunch
Phone+61 2 9451 8188
Websitetastebaguette.com
Google rating3.2 from 191 reviews
Menu read1 Nov 2026 from tastebaguette.com
Hours
  • Monday7am–5pm
  • Tuesday7am–5pm
  • Wednesday7am–5pm
  • Thursday7am–5pm
  • Friday7am–5pm
  • Saturday7am–5pm
  • Sunday7am–5pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Taste Baguette

Does Taste Baguette have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Taste Baguette coeliac friendly?

The venue notes: “Every product on the website prints the same allergy block: Contains gluten, Contains dairy, Contains nuts, May contain traces of nuts. Reco”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Taste Baguette open?

Monday: 7am–5pm. Tuesday: 7am–5pm. Wednesday: 7am–5pm. Thursday: 7am–5pm. Friday: 7am–5pm. Saturday: 7am–5pm. Sunday: 7am–5pm. Hours can change on public holidays; check with the venue.

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