Chef’s Kiss

Seven Spices Modern Indian Restaurant

Takeaway · IndianLane Cove4.7 (1,098 Google reviews)

10+ gluten-free dishes

53 dishes are gluten free as served, out of 167 dishes on Seven Spices Modern Indian Restaurant’s menu, read 1 Nov 2026. Also 7 nut free, 5 dairy free, 1 vegan. Source: sevenspices.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No coeliac-specific or dedicated-prep statement printed on any source. Dietary labels are only as printed; most curries and dosas are unlabelled and marked unknown for gluten.

Food menu (June 2026) asks guests to inform staff of any food allergy or dietary requirement. No allergen legend is printed on the online menu.

No coeliac-specific or dedicated-prep statement printed on any source. Dietary labels are only as printed; most curries and dosas are unlabe

Read it for
  • Online ordering menu (Lane Cove)Tue–Thu 5–10pm; Fri–Sun 11:30am–3pm and 5–10pmLunch, Dinnersource
  • Food menu (June 2026)Lunch, Dinnersource
  • Chef Srini's Signature Tasting Menu for TwoDinner, Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Online ordering menu (Lane Cove)Menu read 1 Nov 2026 · orders.sevenspices.au
NoodlesChoice of vegetarian, egg, chicken or prawns $17
Fried RiceChoice of vegetarian, egg, chicken or prawns $17
Chicken Nuggets with Ketchup (6 pcs)Golden, crispy chicken nuggets served with tomato ketchup - a kids' all-time favourite. $13
Paneer Makhanwala with Ghee Rice, Butter Naan or Cheese NaanSoft paneer in a mild, buttery tomato gravy served with your choice of rice or naan. $17
Malai Paneer TikkaSoft paneer cubes marinated in a rich malai blend, grilled to perfection in the tandoor. $13
Nutella NaanSoft, warm tandoor naan generously filled with rich Nutella - a sweet treat for little ones. $12
Nutella DosaThin crispy dosa filled with creamy Nutella, a delightful sweet twist on a classic.Gluten not stated: fried: ask whether the fryer is shared $15
Sharing Chaat PlatterAssortment of Papdi Chaat, Bhel, Aloo Tikki Chaat, Samosa Chaat, Paneer Pakora ChaatNuts not stated: No menu legend or allergen note. Papdi chaat, bhel, samosa chaat and pakora chaat are not normally made with tree nuts, but bhel and chaat garnishes vary by kit $34
Veg PlatterA delightful selection of veg manchurian, dahi kebab, paneer tikka, and chilli paneer. $41
Naan Platter (1 of Each)Cheese garlic, butter chicken naan, keema naan, served with capsicum mayo, mint chutney, and chilli mango dips. $33
Quinoa Avocado Papdi Chaat (4 pcs)Crispy papdi layered with quinoa, avocado, and vibrant chaat elements. $19
Vada PavSpiced potato vada in a soft brioche bun with garlic chutney, mint chutney, and chilli. $17
Crab Kofta (3 pcs)Delicate crab koftas served with squid ink aioli and chilli dust. $20
Chicken Tikka Taco (2 pcs)Lettuce, chicken tikka, avocado, spicy capsicum mayo, jalapeños, cheese. $16
Gilafi Chicken Seekh KebabUnique flavoured chicken seekh kebab, served with assorted dips and kachumber edamame salad. $23
Tandoori Prawns (3 pcs)Garlic-marinated prawns, flame-kissed, served with mint chutney and kachumber salad. $31
Green Pea PulaoButter green peas tossed with basmati rice and mild spices. $9
Chicken 65 BiryaniCrispy fried chicken tossed in unique gravy, served with aromatic biryani rice. $27
Egg 65 BiryaniStir-fried egg tossed with 65 gravy, layered with aromatic rice. $25
Payasam Panna CottaCreamy panna cotta inspired by classic semiya payasam, flavoured with cardamom, vermicelli and roasted nuts. $19
Gulab Jamun TartGulab jamun baked in a sweet tart, served with vanilla bean (blueberry on the PDF menu) cheesecake ice cream, gold leaves and flowers. $19
Rasmalai Pistachio Cake with Rasgulla Crumble $21
PistachioRich and creamy pistachio ice cream with a delicate nutty flavour. $9
Vanilla BeanClassic, velvety vanilla bean ice cream made with real vanilla pods. $9
Cookies and CreamCreamy vanilla ice cream blended with generous chunks of chocolate cookie. $9
Chicken Salt French Fries with Aioli and KetchupGolden crispy fries seasoned with our special chicken salt blend, served with tomato ketchup (aioli on online menu).Dairy not stated: Fries and ketchup are normally dairy-free, but the chicken salt blend's ingredients are not printed and could contain milk solids. The GF label does not address $10
Butter Chicken with Ghee Rice, Butter Naan or Cheese NaanCreamy, mild butter chicken served with your choice of ghee rice, cheese naan, or butter naan. $17
Malai Chicken Tikka with AioliTender, creamy malai chicken tikka grilled in the tandoor, served with a smooth garlic aioli. $12
Cheese DosaCrispy dosa filled with melted cheese - simple, comforting, and a kids' favourite.Gluten not stated: fried: ask whether the fryer is shared $15
Ghee DosaGolden, crispy dosa basted with pure ghee, served with sambar and chutney.Gluten not stated: fried: ask whether the fryer is shared $15
Plain DosaThin, crispy classic dosa served with sambar and coconut chutney.Gluten not stated: fried: ask whether the fryer is shared $14
Seafood PlatterGarlic tandoori prawns, roasted banana fish, lobster, and pan-seared turmeric scallops with assorted dip, moilee splash, kachumber and edama $42
Meat PlatterTri chicken tikka, lamb chops, and galouti seekh kebab, served with assorted dips and a side of kachumber and edamame salad. $42
Mixed Platter2 pcs fish, 2 pcs chicken tikka, 2 pcs galouti seekh kebab, 2 pcs prawns, 2 pcs paneer. $51
Assorted PapadsPapads with fresh mint chutney, beetroot yoghurt, zesty chilli mayo and sweet mango pickle. $12
Pumpkin and Coriander SoupA comforting blend of pumpkin and fresh coriander, finished with chilli oil and served with crispy aloo tikki. $17
Coconut Compressed Watermelon Salad (V)Compressed watermelon with dukkah, pickled cucumber, radish, and cream cheese. $19
Dahi Puri (6 pcs)Puris with beetroot dahi, ginger-infused tomato chutney, date and tamarind chutney, mint and coriander sauce, crunchy sev, and pomegranate s $15.50
Samosa (1 Piece)OG samosa served with mint chutney and date and tamarind chutney. $7.50
Samosa ChaatPastry filled with fenugreek potato and pea masala, pindi chole base, cumin yoghurt, mint and coriander chutney, tamarind chutney, sev and p $18
Aloo Tikki ChaatAloo tikki with sweetened cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, sev and pomeg $18.50
Bhel AvocadoRoasted rice puffs, masala peanut, chilli paste, mint and tamarind chutneys, avocado, crunchy sev and Bombay papdi. Choice of battered fried $18
Zucchini ChaatPindi chole base, beetroot chutney, yoghurt sauce, tamarind sauce, tomato chutney, mint and coriander chutney, Bombay sev, and pomegranate s $19
Purani Delhi Papdi ChaatCrispy papdi layered with spicy potatoes and a medley of tangy sauces. $18
Dahi KebabDahi kebab with beetroot yoghurt, mint chutney, date and tamarind chutney, chaat masala. $20
Cut MirchiDeep fried cut chilli in battered chickpea flour, served with mint chutney, masala peanut, and masala onion. $17
Tri Paneer TikkaOrange: classic paneer tikka; white: malai paneer tikka; green: basil and coriander paneer tikka. Served with kaffir lime mayonnaise, capsic $22
Tri Chicken TikkaOrange: classic chicken tikka; white: malai chicken tikka; green: basil and coriander chicken tikka. Served with kaffir lime mayonnaise, cap $21
Galouti Lamb Seekh KebabGround lamb mince marinated in homemade tandoori spices, served with kachumber and edamame salad, mint chutney, lemon wrap, and chilli saffr $24
Tandoori Lamb Chops (GF) (2 pcs)Australian baby lamb chops marinated in tandoori spices, served with kachumber and edamame salad, trio sauces and lemon. $20
Tandoori ChickenClassic tandoori chicken served with kachumber and edamame salad, mint chutney and a drizzle of chilli oil. $22
Benne Thatte Idli (1 pc)Large, soft Bangalore-style thatte idli made with fermented rice batter, generously topped with butter, served with sambar and chutney. $17
Thatte Sambar IdliSoft thatte idli dunked in a rich, tangy vegetable sambar, topped with ghee and fresh coriander. $18
Thatte Karvepaku IdliSoft thatte idli tempered with curry leaves, mustard seeds, and aromatic South Indian spices. $18.50
Thatte Karam IdliSoft thatte idli coated in a bold, spicy karam chutney powder and finished with a drizzle of ghee. $18
Slow Cooked Lamb Shank DosaTender lamb leg slow-cooked for 24 hours in Indian spiced brine, served with raita and chutneys. $37
Plain DosaClassic thin, crispy crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.Gluten not stated: Dosa batter is normally rice and urad lentil, so it is gluten-free by ingredients. However, the venue carries no label for this dish and gives no coeliac or ded $17
Ghee DosaCrispy golden dosa generously basted with pure ghee, served with sambar and coconut chutney.Gluten not stated: fried: ask whether the fryer is shared $18
Ghee Podi DosaCrispy ghee dosa dusted with flavourful gunpowder spice mix, served with sambar and chutney.Gluten not stated: fried: ask whether the fryer is shared $18.50
Masala DosaClassic crispy dosa filled with spiced potato and onion masala, served with sambar and coconut chutney.Gluten not stated: fried: ask whether the fryer is shared $21.50
Benne Masala DosaSoft, buttery Bangalore-style dosa filled with spiced potato masala, served with sambar and chutney. $22
Benne Masala Ghee Karam DosaButtery dosa spread with spicy karam chutney and filled with potato masala, finished with ghee. $23
Onion DosaCrispy dosa topped with fresh onions, green chillies, and coriander, served with sambar and chutney.Gluten not stated: fried: ask whether the fryer is shared $19
Lamb DosaCrispy dosa filled with a spiced minced lamb keema filling, served with raita and chutneys. Add egg $2.Gluten not stated: fried: ask whether the fryer is shared $22
Egg DosaCrispy dosa filled with a lightly spiced egg omelette, served with sambar and coconut chutney.Gluten not stated: fried: ask whether the fryer is shared $20
Chicken 65 DosaCrispy dosa filled with tangy, spicy Chicken 65 - a South Indian classic with a modern twist. $21
Butter Chicken DosaCrispy dosa filled with creamy, aromatic butter chicken - a fusion of two beloved classics. $21
Mock Butter Chicken DosaCrispy dosa filled with a rich vegetarian mock butter chicken, perfect for plant-based lovers. $21
Chilli Paneer (V) (Dry/Gravy)Popular street snack of crispy cottage cheese in a spicy sauce. $23.50
Veg Manchurian (V) (Dry/Gravy)Indo-Chinese classic with vegetable dumplings in a hot, sweet, sour and salty sauce. $22
Paneer Manchurian (V) (Dry/Gravy)Tangy, umami-rich Manchurian sauce coating fried cottage cheese cubes. $23.50
Cauliflower Manchurian (V) (Dry/Gravy)Crispy fried cauliflower in a sweet, tangy, umami-rich Manchurian sauce. $21
Paneer 65 (V) (Dry/Gravy)Spicy South Indian appetiser featuring paneer with aromatic spices. $23
Cauliflower 65 (V) (Dry/Gravy)South Indian snack of fried cauliflower with spices and herbs. $21
Crispy Baby CornLightly battered and fried baby corn tossed with spring onions, sesame, and a hint of spice. $21
Chilli Baby CornCrispy fried baby corn tossed in a spicy, tangy Indo-Chinese chilli sauce. $22
Baby Corn 65South Indian style spiced and fried baby corn with curry leaves, chillies, and aromatic masala. $21
Chilli Gobi (V) (Dry/Gravy)Crispy cauliflower in a spicy, sweet and sour sauce. $21
Paneer MajesticMarinated paneer pan-fried with onions, curry leaves, mint, chilli, and cashews. $23.50
Schezwan Paneer (V) (Dry/Gravy)Crispy batter-fried paneer tossed in aromatic and spicy Schezwan sauce. $23.50
Chilli Chicken (Dry/Gravy)Tender fried chicken bites in a fragrant, sweet, spicy and slightly tangy sauce. $23.50
Chicken MajesticCrispy fried chicken marinated in yoghurt and spices, pan-tossed with curry leaves, chillies, and cashews. $23.50
Ghee Roast Podi Chicken (Dry)Tender chicken roasted in fragrant ghee and coated in a bold South Indian podi spice blend. $23
Chicken 65 (Dry/Gravy)Iconic from Hotel Buhari in Chennai, crispy outside, juicy and tender inside. $23.50
Chicken Manchurian (Dry/Gravy)Fried chicken tossed in a sweet, hot and sour sauce. $23.50
Schezwan Chicken (Dry/Gravy)Crispy fried chicken tossed in a spicy, sour, hot Schezwan sauce. $23.50
Crispy PrawnsCrispy battered fried prawns tossed with diced vegetables, cashews, curry leaves, and spices. $26
Chilli PrawnsCrispy battered fried prawns in a spicy sauce made with soy sauce, chilli sauce and vinegar. $26
Veg NoodlesBoiled noodles stir-fried with colourful vegetables, customisable to suit your taste. $23
Chilli Garlic Veg NoodlesStir-fried noodles tossed with fresh vegetables in a bold chilli garlic sauce. $23.50
Veg Manchurian NoodlesSaucy Indo-Chinese noodles with a savoury, spicy and tangy vegetable sauce made with soy sauce and vinegar. $24.50
Egg NoodlesWok-tossed noodles with egg, fresh vegetables, and seasoned Indo-Chinese sauces. $25
Chicken NoodlesBold and spicy Hakka noodles with tender chicken, vegetables and egg in a savoury Indo-Chinese sauce. $26
Prawn NoodlesStir-fried prawns with garlic and vegetables, finished with spring onion, coriander, and a drizzle of Manchurian sauce. $27
Mix NoodlesStir-fried noodles loaded with chicken, prawns, vegetables and egg, seasoned with signature sauce. $28
Veg Fried RiceClassic veg fried rice tossed with fresh vegetables, onions and soy sauce. $23
Chilli Garlic Coriander Veg Fried RiceFragrant fried rice tossed with vegetables, fresh coriander, chilli, and garlic. $25
Chilli Garlic Coriander Paneer Fried RiceAromatic fried rice with crispy paneer cubes, fresh coriander, and a bold chilli garlic flavour. $26
Egg Fried RiceFluffy egg fried rice tossed with fresh vegetables, soy sauce and spices. $25
Chicken Fried RiceLoaded with chicken, egg, vegetables, and seasoning and sauces, inspired by Indo-Chinese street food. $26
Prawn Fried RiceStir-fried prawns in garlic sauce combined with egg, vegetables and seasonings. $27
Mix Fried RiceChicken, prawns, egg and vegetables fried together with fragrant rice and seasonings. $28
Chilli Garlic Coriander Chicken Fried RiceFragrant fried rice with chicken, fresh coriander, and a punchy chilli garlic base. $25
Amma Dal TadkaChef Srini's mother's recipe from the last 40 years. $22.50
Dal MakhaniSlow-cooked lentils simmered for 10 hours with Indian spices, butter, cream and fenugreek. $23
Eggplant BhartaGrilled eggplant over charcoal, cooked with onions, tomato masala, Indian spices and herbs. $23.50
Dhingri Butta PalakCorn and mushrooms in a rich spinach gravy. $22
Malai KoftaFried potato and paneer balls in a mild creamy gravy with sweet onions, tomatoes and kasoori methi. $24.50
Paneer LababdarButtery, creamy, tangy, lightly sweet gravy with onions, tomatoes, cashews, herbs and spices, with paneer cubes. $24.50
Mock Butter ChickenButter chicken for vegetarians, tastes like chicken. $25
Methi Malai Mutter PaneerFenugreek leaves with green peas and cottage cheese in a sweet, rich creamy curry. $25
Lucknowi Shahi Vegetable KormaLucknowi cashew gravy, onion-tomato masala, spices and herbs, finished with cream. $24
Kadai VegSpicy, warming dish of seasonal vegetables and bell peppers in freshly ground spice powder. $24
Chole MasalaFavourite Punjabi chickpea curry. $23
Palak PaneerThick spinach paste cooked with spices, tempered with mustard, cumin and garlic, tossed with paneer, finished with cream, butter and chilli $24.50
Kadai PaneerPaneer and bell peppers cooked in a fragrant, freshly ground spice powder. $24.50
Coconut Moilee Veg Curry (Vegan)Light, aromatic South Indian coconut milk curry with seasonal vegetables and gentle spices. $24.50
Chettinad Lamb ShankLamb shank slow-cooked for 24 hours in Chettinad gravy. $31
Mint and Coriander Infused Baby Goat CurryBaby goat cooked with homemade spices and infused with mint and coriander paste. $26.50
Karivepaku Kunda Chicken CurryChicken curry infused with curry leaves, cooked in a terracotta pot. $26.50
Butter ChickenA beloved Aussie favourite. $25.50
Butter Chicken ExperienceChef Srini's innovative masterpiece - be mesmerised by the flavours. $44
Purani Delhi Style Butter Chicken (Spicy)Old Delhi-style butter chicken infused with seven spices. $26
Telangana Chicken CurrySpicy chicken curry served with bone, inspired by Telangana cuisine. $26.50
Chicken ChettinadA spicy and aromatic South Indian favourite. $26.50
Kadai ChickenSpicy dish with chicken tikka and bell peppers in freshly ground spices. $26.50
Shahi Chicken CurrySaffron, onion-tomato gravy with cashew paste, cream and butter. $26.50
Nagrisi Kofta CurryTender chicken koftas in a velvet cashew-mawa gravy. $27
Coconut Moilee Garlic Prawn CurryKerala-style gravy with garlic prawns, infused with chilli oil, curry leaves and coriander. $28.50
Malabar Fish CurryFish in coconut and tamarind gravy with mustard seeds, curry leaves, fenugreek seeds, fish masala and cabbage poriyal. $28
Meen PollichathuFish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves and cherry tomatoes, served with moilee gravy. $30
Palak ChickenTender chicken cooked in tempered spinach paste, finished with cream and butter. $25.50
Jeera RiceAromatic cumin-tempered basmati rice, light and fragrant. $9
Basmati RiceFragrant, long-grain classic basmati rice, steamed to perfection. $8
Biryani RiceAromatic and flavourful biryani-spiced basmati rice. $9
Ghee RiceIndulgent ghee-tossed basmati rice with subtle whole spices. $8
Curd RiceTempered curry leaves, mustard and cumin seeds mixed with creamy yoghurt rice. $16
Plain NaanSoft, classic tandoor-baked naan, light and fluffy. $7.50
Butter NaanSoft tandoor-baked naan generously brushed with melted butter. $8
Garlic NaanFluffy tandoor-baked naan topped with fresh garlic and coriander. $8
Cheese NaanSoft naan stuffed with melted cheese, baked to golden perfection in the tandoor. $9
Cheese Garlic NaanNaan stuffed with cheese and topped with roasted garlic and coriander. $9
Chilli Cheese Garlic NaanSoft naan with a spicy kick of chilli, melted cheese, and roasted garlic. $9.50
Mint NaanLight, fluffy tandoor naan infused with fresh mint. $8
Thyme and Chilli NaanArtisan naan topped with aromatic thyme and a hint of chilli heat. $8
Rosemary and Garlic NaanRustic naan topped with fragrant rosemary and roasted garlic, baked in the tandoor. $8
Kashmiri NaanSoft, sweet naan stuffed with dried fruits, nuts and aromatic spices. $11
Roti PlainWholesome whole-wheat flatbread, thin and lightly charred from the tandoor. $8
Tandoori Lachha ParathaFlaky, layered whole-wheat paratha with a crispy exterior, baked in the tandoor. $10
Butter Chicken NaanSoft naan generously stuffed with creamy, aromatic butter chicken filling. Printed with a V label on the online menu, but the filling is chi $13
Keema NaanSoft naan filled with spiced minced lamb, baked golden in the tandoor. $19
Hyderabadi Chicken BiryaniTender chicken marinated in yoghurt and spices, layered with fragrant basmati rice. $27
Hyderabadi Goat BiryaniTender baby goat layered with fragrant rice in the classic Hyderabadi dum style. $28
Pachimirchi Chicken BiryaniSpicy chicken infused with green chilli paste and biryani masala, layered with aromatic rice. $27
Paneer 65 BiryaniCrispy fried paneer in unique gravy, served with aromatic biryani rice. $26
Vegetable BiryaniFragrant rice with fresh veggies and aromatic spices. $25
Gobi-65 BiryaniCrispy fried cauliflower in unique gravy, served with aromatic biryani rice. $25
Pachimirchi Paneer BiryaniSpicy paneer infused with green chilli paste and biryani masala, layered with aromatic rice. $26
RasmalaiWith wild strawberries and basil compote, pistachio crumble, bird nest, and rose petals. $15
Gulab JamunSoft, melt-in-the-mouth milk dumplings soaked in rose and cardamom-scented sugar syrup. $9
GhewarTraditional Rajasthani honeycomb dessert made from flour and ghee, soaked in sugar syrup and topped with rabri and nuts. Listed as out of st $26
Kensington Pride MangoDairy-free sorbet made from Australia's finest Kensington Pride mangoes - tropical and refreshing. $9
Food menu (June 2026)Menu read 1 Nov 2026 · sevenspices.au
Pachimirchi Lamb Shank Biryani (Dine In Only)Slow-cooked lamb shank layered with fragrant Pachimirchi-spiced basmati rice. Dine in only. $32
Vegetarian Sharing FeastMinimum 2 guests; unlimited top-ups of curries, naan and rice. Papad with assorted dips; pumpkin and coriander soup or veg manchow soup; cho $55
Non-Vegetarian Sharing FeastMinimum 2 guests; unlimited top-ups of curries, naan and rice. Papad with assorted dips; pumpkin and coriander soup or veg manchow soup; cho $65
Chef Srini's Signature Tasting Menu for TwoMenu read 1 Nov 2026 · sevenspices.au
Veggie Wonderland (Tasting Menu)Seven-course, two-hour tasting menu for two. Highlights: papad platter with assorted dips, yoghurt bomb, chaat tart, paneer sticks, hoopers, $130
Meaty Adventure (Tasting Menu)Seven-course, two-hour tasting menu for two. Highlights: papad platter with assorted dips, yoghurt bomb, lamb ribs, chicken corniche, spiced $150

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressAbove Cake Man shop, Shop 7 23-25 Burns Bay Rd, Behind GYG, Lane Cove NSW 2066, Australia
AreaLower North Shore
KindTakeaway · Indian
Phone+61 478 777 772
Websitesevenspices.au
BookingOnline
Google rating4.7 from 1,098 reviews
Menu read1 Nov 2026 from sevenspices.au
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday11:30am–3pm, 5pm–10pm
  • Saturday11:30am–3pm, 5pm–10pm
  • Sunday11:30am–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Seven Spices Modern Indian Restaurant

Does Seven Spices Modern Indian Restaurant have gluten-free options?

Yes: 53 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Seven Spices Modern Indian Restaurant coeliac friendly?

The venue notes: “No coeliac-specific or dedicated-prep statement printed on any source. Dietary labels are only as printed; most curries and dosas are unlabe”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Seven Spices Modern Indian Restaurant open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 11:30am–3pm, 5pm–10pm. Saturday: 11:30am–3pm, 5pm–10pm. Sunday: 11:30am–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Seven Spices Modern Indian Restaurant online?

Yes, through the venue’s booking page: https://www.opentable.com.au/restaurant/profile/265781?ref=11025

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