Chef’s Kiss

Sekka Dining

Restaurant · JapaneseSt Leonards4.5 (1,110 Google reviews)

2 dishes are gluten free as served and 9 more can be made gluten free on request, out of 34 dishes on Sekka Dining’s menu, read 1 Nov 2026. Also 6 nut free, 13 dairy free. Source: sekka-dining.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

BookWebsiteDirectionsCall
Read it for
  • LunchSat–Sun 11:30–14:15Lunchsource
  • DinnerTue–Thu & Sun 17:30–20:30; Fri–Sat 17:30–21:00Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
LunchMenu read 1 Nov 2026 · sekka-dining.com.au
Wagyu YakinikuSeared wagyu topped on rice, onsen tamago, miso. $34
Teriyaki SalmonHouse teriyaki, salmon, rice, miso. $28
Grilled UnagiGrilled unagi, house unagi sauce, rice, miso. $32
Grilled Fish (Daily Selection)Grilled daily selected fish, rice, miso. $27
Nanban ChickenJapanese style sweet and sour chicken, rice, miso. $26
Kara-age ChickenYuzukosho mayo. $16
Vegetable Gyoza (4pc)Red vinegar soy. $13
Pork Gyoza (4pc)House XO. $13
EdamamePink sea salt. $7
Yakiniku Green Apple SaladGrilled pork, green apple, pine nut, walnut, soy dressing. $17
Wagyu TartareFried enoki, potato, truffle mustard. $29.50
Chef's Sashimi Selection (6pcs) $19
Grilled Hokkaido ScallopsSoy chimichurri, shiso. Priced each. $9.50
BroccoliniHouse sweet soy, fried garlic. $12
Prawn Pork Belly RollU8 king prawn, smoky salt. Priced each. $14
King MushroomButter, English vintage cheddar. $13
Spicy Ebi Tonkotsu RamenPrawn and pork broth, topped with prawns, bamboo shoots, special spicy mix. Dinner version also lists umami egg.GF on request: Change to GF noodles (+$6) $33
Hojicha Smoked Duck RamenAged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho.GF on request: Change to GF noodles (+$6) $28
Tonkotsu Classic RamenPork paitan broth, pork belly chashu, umami egg, black fungus, sesame, chives.GF on request: Change to GF noodles (+$6) $27.50
Jidori Shio RamenAged chicken chintan broth, poached chicken, umami egg, bamboo shoots, shallots, leek, nori.GF on request: Change to GF noodles (+$6) $26.50
Kombu Tomato RamenKombu broth, tomato boshi, black fungus, mushroom, bamboo shoots, shallots (lunch); dinner lists white pearl mushroom, corn, shallots.GF on request: Change to GF noodles (+$6) $27
Mixed Seafood RamenChicken and dashi mixed broth, boiled prawn, smoked oysters, crab meat, bamboo shoots, shallots.GF on request: Change to GF noodles (+$6) $34
DinnerMenu read 1 Nov 2026 · sekka-dining.com.au
Mini Hojicha Smoked Duck RamenHalf size.GF on request: Change to GF noodles (+$6) $16
Mini Kombu Tomato RamenHalf size.GF on request: Change to GF noodles (+$6) $16
Mini Tonkotsu Classic RamenHalf size.GF on request: Change to GF noodles (+$6) $16
UnagiHouse unagi sauce. $29.50
MackerelPonzu. $16
Broccolini (Teriyaki)Teriyaki, garlic sansho. $12
Hokkaido ScallopsSoy chimichurri, shiso. Priced each. $9.50
M7+ Wagyu SkewerServed with white onion. Choice of salt or sauce, 1pc. $15
Pork Belly SkewerShichimi. Choice of salt or sauce, 1pc. $11
Prawn Pork Belly SkewerSmoked salt. Choice of salt or sauce, 1pc. $14
Unagi Liver SkewerShiso, chive, house unagi sauce. $9
Chicken Wing GyozaPrawn and truffle paste. Priced each. $15

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (V) = Vegetarian · A = Australian seafood · I = Imported seafood · M = Mixed origin seafood

Facts

AddressShop 1/472/488 Pacific Hwy, St Leonards NSW 2065, Australia
AreaLower North Shore
KindRestaurant · Japanese
Phone+61 403 713 501
Websitesekka-dining.com.au
BookingOnline
Google rating4.5 from 1,110 reviews
Menu read1 Nov 2026 from sekka-dining.com.au
Hours
  • MondayClosed
  • Tuesday5:30pm–8:30pm
  • Wednesday5:30pm–8:30pm
  • Thursday5:30pm–8:30pm
  • Friday5:30pm–9pm
  • Saturday11:30am–2:15pm, 5:30pm–9pm
  • Sunday11:30am–2:15pm, 5:30pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sekka Dining

Does Sekka Dining have gluten-free options?

Yes: 2 dishes are gluten free as served, and 9 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sekka Dining coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Sekka Dining?

Spicy Ebi Tonkotsu Ramen (Change to GF noodles (+$6)); Hojicha Smoked Duck Ramen (Change to GF noodles (+$6)); Tonkotsu Classic Ramen (Change to GF noodles (+$6)); Jidori Shio Ramen (Change to GF noodles (+$6)); Kombu Tomato Ramen (Change to GF noodles (+$6)); Mixed Seafood Ramen (Change to GF noodles (+$6)).

When is Sekka Dining open?

Monday: Closed. Tuesday: 5:30pm–8:30pm. Wednesday: 5:30pm–8:30pm. Thursday: 5:30pm–8:30pm. Friday: 5:30pm–9pm. Saturday: 11:30am–2:15pm, 5:30pm–9pm. Sunday: 11:30am–2:15pm, 5:30pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Sekka Dining online?

Yes, through the venue’s booking page: https://www.sekka-dining.com.au/bookings/

Nearby