Chef’s Kiss

Saltie.

Café · Café & brunchPrince Alfred Sidings

No dish is marked gluten free as served, out of 15 dishes on Saltie.’s menu, read 1 Nov 2026. Source: saltiesurryhills.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Read it for
  • Menu (online order)Breakfast, Lunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Menu (online order)Menu read 1 Nov 2026 · saltiesurryhills.com
Avo & Egg WrapAvocado, scrambled eggs, spinach, sriracha mayo containsnot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $11
Bacon & Egg RollMilk bun with streaky bacon, fried egg, BBQ sauce containscontainsnot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $10
Hash & EggsCrispy hash brown, two fried eggs, sriracha mayo in a wrap containsnot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $9.50
Breakfast BurritoBacon, scrambled eggs, jack cheese, avocado & tomato salsa not statedcontainsnot statedcontainsfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $12
Avo on ToastSoy & linseed toast, sesame dressing & black pepper containsnot statednot statednot statednot statednot statedfree by defaultnot statednot statednot stated $8
ToastSelection of breads and spreads containsnot statednot statednot statednot statednot statedfree by defaultfree by defaultnot statednot stated $6
Banana Bread containsnot statednot statednot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $5.50
LamboMarinated lamb, med salad, oregano, tzatziki, lemon dressing not statedcontainsnot statednot statednot statednot statedfree by defaultnot statednot statednot stated $11.50
Zoey SpecialGrilled chicken, cauliflower and pumpkin salad, med salad, sesame dressing, brown rice not statednot statednot statednot statednot statednot statedfree by defaultnot statednot statednot stated $11.50
South Med BowlGrilled chicken, haloumi, spinach, cucumber, oregano, tzatziki, lemon dressing not statedcontainsnot statednot statednot statednot statedfree by defaultnot statednot statednot stated $11.50
Crispy TofuCrispy tofu, pumpkin salad, med salad, sriracha mayo not statednot statednot statedcontainscontainsnot statedfree by defaultnot statednot statednot stated $10.50
Onset BowlGrilled chicken, med salad, sesame dressing not statednot statednot statednot statednot statednot statedfree by defaultnot statednot statednot stated $10.50
Saltie Mex BowlGrilled chicken, black beans, tomato salsa, charred corn, lettuce, chipotle mayo not statednot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $11.50
Cheeky BowlCrispy chicken, slaw, pickles, chips, chipotle mayo not statednot statednot statedcontainsnot statednot statedfree by defaultfree by defaultnot statednot stated $11.50
Lamb ShawarmaMarinated lamb, pickled cabbage, med salad, lettuce, hommus not statednot statednot statednot statednot statedcontainsfree by defaultnot statednot statednot stated $11.50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address80, Prince Alfred Sidings
AreaSydney City & Inner East
KindCafé · Café & brunch
Websitesaltiesurryhills.com
Menu read1 Nov 2026 from saltiesurryhills.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Saltie.

Does Saltie. have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Saltie. coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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