Chef’s Kiss

Sabiang

Restaurant · ThaiAvalon Beach4.1 (226 Google reviews)

No dish is marked gluten free as served, out of 19 dishes on Sabiang’s menu, read 1 Nov 2026. Also 1 nut free, 3 dairy free. Source: sabiangthairestaurantonline.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · sabiangthairestaurantonline.com.au
4pcs Vegetarian Spring RollVegetarian. Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce $12
4pcs Curry PuffPuff pastry stuffed with mince chicken, potato and mix vegetables fragrant with sweet and sour sauce $14
4pcs Fish CakePatties of minced fish with herbs and spices, served with sweet chili sauce $12
6pcs Petite Satay ChickenSkewers of marinated char-grilled chicken breast served with homemade peanut sauce $14
4pcs Mu BhingSkewered and char-grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce $16
Mixed Fried AppetizerSpring roll, curry puff, fish cake and coconut prawn $14
Duck Pancake $22
Chicken WingsDeep-fried marinated chicken wings on top with fried garlic and black pepper served with sweet chili sauce $14
Crispy TofuCrisp battered soft tofu coated with five-spice powder served with sweet chili sauce with crushed peanut on top $14
Crispy Pork BellyCrispy pork belly served with fresh chili sweet soy and brown vinegar sauce $18
Pork Wonton SoupWrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth $14
Tom Khar ChickenAuthentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth $14
Tom Yum PrawnAn enchanting broth filled with prawn, mushroom, spicy and sour, flavored with sliced lemongrass, galangal kaffir lime and lemon juice $16
Tom Yum Chicken $14
Tom Yum Vegetable $14
Tom Khar Vegetable $14
Larb Pla ToddDeep-fried whole barramundi served with ground-roasted rice, Spanish onion, chili, mint and coriander $37
Pad Cha BarramundiDeep-fried whole barramundi with spicy wild ginger, basil, red chili and green peppercorn $37
Pla Nueng KhingSteamed whole barramundi with fresh ginger and shallot $37

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address49 Old Barrenjoey Road, Avalon Beach, 2107
AreaNorthern Beaches
KindRestaurant · Thai
Phone+61 2 9918 2156
Websitesabiangthairestaurantonline.com.au
Google rating4.1 from 226 reviews
Menu read1 Nov 2026 from sabiangthairestaurantonline.com.au
Hours
  • Monday11:30am–3pm, 4:30pm–9:30pm
  • Tuesday11:30am–3pm, 4:30pm–9:30pm
  • Wednesday11:30am–3pm, 4:30pm–9:30pm
  • Thursday11:30am–3pm, 4:30pm–9:30pm
  • Friday11:30am–3pm, 4:30pm–9:30pm
  • Saturday11:30am–3pm, 4:30pm–9:30pm
  • Sunday11:30am–3pm, 4:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sabiang

Does Sabiang have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sabiang coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Sabiang open?

Monday: 11:30am–3pm, 4:30pm–9:30pm. Tuesday: 11:30am–3pm, 4:30pm–9:30pm. Wednesday: 11:30am–3pm, 4:30pm–9:30pm. Thursday: 11:30am–3pm, 4:30pm–9:30pm. Friday: 11:30am–3pm, 4:30pm–9:30pm. Saturday: 11:30am–3pm, 4:30pm–9:30pm. Sunday: 11:30am–3pm, 4:30pm–9:30pm. Hours can change on public holidays; check with the venue.

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