Chef’s Kiss

Restaurant 233

Restaurant · JapaneseWaterloo4.6 (207 Google reviews)

No dish is marked gluten free as served, out of 20 dishes on Restaurant 233’s menu, read 1 Nov 2026. Also 1 dairy free. Source: restaurant233.lifeintouch.net, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Chef's Recommendationsource
  • Lunch Special11:00-15:00Lunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Chef's RecommendationMenu read 1 Nov 2026 · restaurant233.lifeintouch.net
Mozzarella Sticks (5 Pcs) $9.90
Peking Duck Spring RollPeking duck, garlic, ginger, onion, cabbage, carrots, black fungus, shallots and sesame seeds. $9.50
Fresh Tasmanian Salmon Sashimi (5 Pcs) $11.90
Chef's Special Rolls (8 Pieces)Inside tempura prawns, cucumber and avocado; outside grilled salmon and tobiko. $20.90
Mixed Aburi Tasting Platter (10 Pcs)2 pieces each of the salmon, tuna, kingfish, scallops and wagyu beef aburi. $25.90
Teriyaki Wagyu Beef Slices with Rice and Miso SoupJapanese teriyaki wagyu beef set with rice and miso soup. $19.90
Chicken Katsu Curry with Rice and Miso SoupJapanese curry chicken katsu set with rice and miso soup. $19.90
Wagyu Beef Yaki UdonOnion, eggs, carrot, cabbage, capsicum, bonito flakes and sesame seeds. $19.90
233 Special Spicy Beef RamenSpiced wagyu beef slices with black fungus, sweet corn kernel, soft boiled egg, bamboo shoot, beansprout and shallot. $20.90
Linguini Carbonara with ChickenLinguini, mushrooms, onion, garlic, diced ham in creamy white sauce. $24.90
Creamy Garlic Prawns with Rice and Miso SoupCreamy garlic prawns set with rice and miso soup. $25.90
Grilled 250g Australian MB4+ Wagyu Beef StriploinWith chips, salad and gravy. $36.90
Angus Beef Striploin SaladMixed leaves, tomatoes, cucumber, carrots, beansprout, crispy noodles, crispy onion, sesame seeds, shallots and lime chilli dressing. $25.90
Grilled Salmon and Scallops Sushi Siumai (5 Pcs) $21.90
Fresh Salmon Rose with Tobiko (5 Pcs) $20.90
Mixed Sushi Platter A (26 Pieces)Mini salmon rolls (6 pcs), lobster salad ship (1 pc), tobiko ship (1 pc), seaweed salad ship (1 pc), salmon rose (1 pc), sushi siu mai (1 pc $52.90
Red Bean Paste Taiyaki with Yuzu SorbetRed bean paste taiyaki with one scoop of yuzu sorbet. $7.90
Lunch SpecialMenu read 1 Nov 2026 · restaurant233.lifeintouch.net
Special Large Sushi Roll (8 Pcs) $12.90
Special Katsu Don $12.90
Special Fried Rice $12.90

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address233-235 Botany Rd, Waterloo NSW 2017, Australia
AreaSydney City & Inner East
KindRestaurant · Japanese
Phone+61 423 630 166
Websiterestaurant233.lifeintouch.net
Google rating4.6 from 207 reviews
Menu read1 Nov 2026 from restaurant233.lifeintouch.net
Hours
  • Monday11am–11:30pm
  • Tuesday11am–11:30pm
  • Wednesday11am–11:30pm
  • Thursday11am–11:30pm
  • Friday11am–11:30pm
  • Saturday5pm–11:30pm
  • Sunday5pm–11:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Restaurant 233

Does Restaurant 233 have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Restaurant 233 coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Restaurant 233 open?

Monday: 11am–11:30pm. Tuesday: 11am–11:30pm. Wednesday: 11am–11:30pm. Thursday: 11am–11:30pm. Friday: 11am–11:30pm. Saturday: 5pm–11:30pm. Sunday: 5pm–11:30pm. Hours can change on public holidays; check with the venue.

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