Chef’s Kiss

Pilu at Freshwater

Restaurant · ItalianQueenscliff4.6 (1,569 Google reviews)

No dish is marked gluten free as served, out of 26 dishes on Pilu at Freshwater’s menu, read 1 Nov 2026. Also 20 nut free, 1 dairy free. Source: pilu.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

We cannot guarantee the complete omission of allergens or foods which may cause intolerance or allergic reaction (À la Carte menu). We cannot guarantee allergen-free dishes (La Primavera).

We cannot guarantee the complete omission of allergens or foods which may cause intolerance or allergic reaction (À la Carte menu). We canno

Read it for
  • La Primavera (Sunday evening dining)Sunday eveningsDinnersource
  • À la CarteLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
La Primavera (Sunday evening dining)Menu read 1 Nov 2026 · pilu.com.au
La PrimaveraFive-course spring menu: Tonno alla Carlofortina (yellowfin tuna crudo, pinenuts, basil, Parmigiano, tomato gazpacho); Fregula (green aspara containscontainscontainscontainsnot statednot statednot statedcontainsnot statednot stated $85
Tonno alla CarlofortinaYellowfin tuna with pinenuts, basil and Parmigiano, finished with tomato gazpacho not statedcontainscontainsnot statedfree by defaultfree by defaultfree by defaultcontainsnot statednot stated $45
AgnelloCowra lamb backstrap with egg and lemon cream and English spinach (La Primavera uses Sovereign lamb backstrap) not statedcontainsfree by defaultcontainsfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $58
FregulaFregula pasta with asparagus, pecorino, nduja and mint containscontainsfree by defaultnot statednot statednot statednot statednot statednot statednot stated $36
CulurgionesOur signature dish. Sardinian goat cheese ricotta and spinach filled pasta, red and yellow tomatoes and basil containscontainsfree by defaultnot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $33
InsalataMixed leaves and radicchio with white balsamic, Parmigiano and honey dressing not statedcontainsfree by defaultnot statednot statednot statedfree by defaultfree by defaultfree by defaultnot stated $16
À la CarteMenu read 1 Nov 2026 · pilu.com.au
OstricheSydney Rock oysters, shucked to order with mandarin mignonette and dill oil not statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultcontainsnot statednot statednot stated $8
CalamaroFilled calamaro with carasau, sundried tomato and peas containsnot statedfree by defaultnot statednot statednot statednot statednot statednot statednot stated $49
PaneFocaccina and carasau with ricotta and abbamele. Add Pilu bottarga and Pepe Saye butter +4 containscontainsfree by defaultnot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $17
Coccoi PrenaSardinian bread made of spelt, kamut and rye, filled with herbs, potato, garlic and mint. Add Pilu bottarga and Pepe Saye butter +4 containsnot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $19
CapesanteHokkaido scallops, cauliflower, leek and Pilu bottarga not statednot statedfree by defaultnot statedfree by defaultnot statedcontainsnot statednot statednot stated $42
ZuccaMarinated pumpkin, goat cheese, pomegranate, hazelnut and red onion not statedcontainscontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $30
ZucchinePolenta filled, fried zucchini flowers with zucchini carpaccio and feta not statedcontainsfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $29
Melanzane alla ParmigianaEggplant, tomato, Parmigiano, basil and pistachio not statedcontainscontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot stated $28
Pesce alla GrigliaLine caught whole fish of the day with yellow tomato, fennel and capers not statednot statedfree by defaultfree by defaultfree by defaultnot statedfree by defaultcontainsnot statednot stated
MerluzzoMurray cod with Vernaccia, green olives and native herbs not statednot statedfree by defaultnot statedfree by defaultnot statedfree by defaultcontainsnot statednot stated $65
PollettoChicken involtino with provola cheese, prosciutto, sage and Chiodini mushroom not statedcontainsfree by defaultnot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $48
GranchioFraser Island spanner crab, Pilu bottarga, citrus and pink peppercorn crisp not statednot statedfree by defaultnot statedfree by defaultnot statedcontainsnot statednot statednot stated $40
MaialettoRefalo free range suckling pig, green apple, pickled cucumber and mustard seed not statednot statedfree by defaultnot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $75
FusilliBeetroot fusilli, rabbit, Blu di Capra, walnuts and dill containscontainscontainsnot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $38
SpaghettiSquid ink spaghetti with Queensland king prawns, lemon and Pilu bottarga containsnot statedfree by defaultnot statedfree by defaultnot statedcontainsnot statednot statednot stated $42
FagioliniGreen beans, lemon dressing and ricotta salata not statedcontainsfree by defaultnot statednot statednot statedfree by defaultfree by defaultfree by defaultnot stated $18
AsparagiAsparagus, chilli crumb and cured egg yolk containsnot statedfree by defaultcontainsfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $20
Patate FritteGourmet crispy cocktail potatoes, rosemary salt and garlic not statednot statedfree by defaultnot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated $16
GelatoRhubarb, almond crumble and cream cheese gelato not statedcontainscontainsnot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated
SeadasFried pastry filled with ricotta, pecorino and sultanas, with orange compote and warm honey containscontainsfree by defaultnot statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultnot stated

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (I) = Imported seafood; all other seafood is Australian

Facts

AddressQueenscliff, NSW
AreaNorthern Beaches
KindRestaurant · Italian
Phone+61 2 9938 3331
Websitepilu.com.au
BookingOnline
Google rating4.6 from 1,569 reviews
Menu read1 Nov 2026 from pilu.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–10:30pm
  • Thursday12pm–10:30pm
  • Friday11:45am–10:30pm
  • Saturday11:45am–10:30pm
  • Sunday11:45am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pilu at Freshwater

Does Pilu at Freshwater have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pilu at Freshwater coeliac friendly?

The venue notes: “We cannot guarantee the complete omission of allergens or foods which may cause intolerance or allergic reaction (À la Carte menu). We canno”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Pilu at Freshwater open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–10:30pm. Thursday: 12pm–10:30pm. Friday: 11:45am–10:30pm. Saturday: 11:45am–10:30pm. Sunday: 11:45am–9pm. Hours can change on public holidays; check with the venue.

Can I book Pilu at Freshwater online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/lZw2ebdHiUk?source=pa&opi=79508299&hl=en-US&gei=TarnasrvBbnhp84P4NTK0QQ&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13266.585934145756!2d151.2898!3d-33.7698!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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