Chef’s Kiss

Piato

Restaurant · Greek · Café & brunchMcMahons Point4.4 (1,003 Google reviews)

6 dishes are gluten free as served and 2 more can be made gluten free on request, out of 43 dishes on Piato’s menu, read 1 Nov 2026. Also 4 nut free. Source: piatorestaurant.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Lunch & Dinner MenuLunch, Dinnersource
  • Takeaway MenuLunch & dinner 12pm–8.30pm; breakfast 7am–12pm (pickup from 123 Blues Point Rd)Lunch, Dinner, Takeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch & Dinner MenuMenu read 1 Nov 2026 · piatorestaurant.com.au
Sourdough Bread with Extra Virgin Olive OilSourdough bread served with extra virgin olive oil $14
Garlic Sourdough BreadGarlic sourdough bread $14
Dips and BreadHouse made dips (taramasalata, tzatziki, hummus) with pita bread $21
Piato Marinated Olives $13
Hand Cut Greek Potatoes (Plain)Hand cut Greek potatoes, plain (feta add-on available for $2 on dine-in menu) $13.50
Rocket SaladParmesan, walnuts, apple with balsamic dressing $20
Greek SaladTomatoes, cucumber, onion, olives, feta, olive oil $22
Haloumi and Watermelon SaladHaloumi, watermelon, rocket with honey balsamic dressing $25
Warm Sautéed Green Vegetable SaladSpinach, toasted almonds and olive oil (takeaway lists lemon olive oil) $25
Salt and Pepper CalamariCalamari with aioli (fried unless otherwise selected on takeaway menu) $23
Haloumi CheeseGrilled haloumi cheese $22
Zucchini and Feta FrittersZucchini and feta fritters with tzatziki $22
Saganaki CheeseSaganaki cheese with honey and oregano $22
Prawns SaganakiPrawns with tomato, herb and feta sauce $32
SpanakopitaFilo pastry, spinach, mint, feta $26
Pork and Veal MeatballsPork and veal meatballs in fresh tomato and herb sauce with feta $24
Marinated Open Lamb PitaPulled Greek lamb shoulder, pita, tzatziki, tomato, onion (takeaway version includes chips at $35) $30
Chicken SouvlakiChicken souvlaki served with pita and tzatziki, tomato, onionGF on request: Ask for the gluten free version, served without pita (printed on takeaway menu) $29
Salt and Pepper Calamari with ChipsSalt and pepper calamari with chips and a side of aioli $22
Chicken Souvlaki with ChipsChicken souvlaki with chips $22
Junior PastaPasta (juniors) $22
Kritharaki RisoniRisoni with olives, tomatoes, leek and fresh herbs $30
Ricotta RavioliRicotta ravioli with mushroom, porcini, mascarpone and walnut pesto (takeaway lists $36) $35
Seafood RisoniRisoni with vongole, prawns, calamari and fresh herbs in tomato or white wine sauce $38
Penne ArrabbiataPenne tossed with chorizo, chilli and tomato herb sauceGF on request: Ask for gluten free; pasta is swapped to fettuccine (printed on takeaway menu) $36
Fettuccine with Prawns and ChorizoFettuccine with prawns, chorizo, tomato, chilli and extra virgin olive oil $39
Pappardelle with Lamb Shoulder RaguPappardelle with lamb shoulder ragu, peas and mint gremolata $39
Penne BolognesePenne bolognese $33
Seafood Pasta for TwoFettuccine with fish, prawns, vongole, calamari, olive oil, garlic and chilli $89
Grilled Salt and Pepper CalamariGrilled salt and pepper calamari with garden salad $37
Barramundi FilletBarramundi fillet with ratatouille $44
MoussakaGreek bake of eggplant, ground veal and pork topped with béchamel $39
Eye Fillet SteakFondant potato, mushrooms and rosemary jus $54
Slow Roasted Greek Lamb Shoulder for TwoSlow roasted Greek lamb shoulder with roasted lemon potatoes and tzatziki $103
Chargrilled Souvlaki PlatterFour chicken skewers with tzatziki, hommus, chips and salad $89
Sea Piato PlatterGrilled fillets of fish, garlic prawns, grilled calamari, garden salad, taramosalata and chips $103
Fig and Date PuddingWith salted caramel and fig ice cream $20
Baklava CheesecakeBaklava cheesecake served with vanilla gelato $20
GelatoChocolate, vanilla bean or caramelised fig; $5 per scoop $5
Piato AffogatoVanilla bean ice cream with an espresso and choice of Cointreau, Frangelico, Baileys, Kahlua or whiskey $20
Takeaway MenuMenu read 1 Nov 2026 · piatorestaurantsydney.square.site
Mediterranean SandwichHaloumi, Mediterranean vegetables and salsa verde on Turkish bread $15.50
Chicken, Avocado, Tomato and Rocket SandwichChicken, avocado, tomato and rocket on Turkish bread $15.50
Chorizo, Onion and Cheese SandwichChorizo, onion, cheese and BBQ sauce on Turkish bread $15.50

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: * gluten free

Facts

Address123 Blues Point Road, McMahons Point, 2060
AreaLower North Shore
KindRestaurant · Greek · Café & brunch
Phone+61 479 115 601
Websitepiatorestaurant.com.au
BookingOnline
Google rating4.4 from 1,003 reviews
Menu read1 Nov 2026 from piatorestaurant.com.au
Hours
  • Monday6am–10pm
  • Tuesday6am–10pm
  • Wednesday6am–10pm
  • Thursday6am–10pm
  • Friday6am–10:30pm
  • Saturday6am–10:30pm
  • Sunday6am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Piato

Does Piato have gluten-free options?

Yes: 6 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Piato coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Piato?

Chicken Souvlaki (Ask for the gluten free version, served without pita (printed on takeaway menu)); Penne Arrabbiata (Ask for gluten free; pasta is swapped to fettuccine (printed on takeaway menu)).

When is Piato open?

Monday: 6am–10pm. Tuesday: 6am–10pm. Wednesday: 6am–10pm. Thursday: 6am–10pm. Friday: 6am–10:30pm. Saturday: 6am–10:30pm. Sunday: 6am–10pm. Hours can change on public holidays; check with the venue.

Can I book Piato online?

Yes, through the venue’s booking page: https://theparableapp.com/book/piato-restaurant-1/

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