Chef’s Kiss

Pendolino

Restaurant · ItalianSydney4.5 (738 Google reviews)

No dish is marked gluten free as served, out of 46 dishes on Pendolino’s menu, read 1 Nov 2026. Also 1 dairy free. Source: pendolino.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • A La Carte 2 or 3 CourseLunch & dinner Tuesday to Saturday (per dining options page)Lunch, Dinnersource
  • Express Lunch & DinnerLunch Tuesday to Friday; Dinner Tuesday to SaturdayLunch, Dinnersource
  • Six Course DegustationLunch & dinner Tuesday to Saturday (per dining options page)Lunch, Dinnersource
  • Private & Group DiningBookings of 9 guests or moreSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La Carte 2 or 3 CourseMenu read 1 Nov 2026 · pendolino.com.au
Curated Tasting PlateSummer tomato tarragon consommé; beetroot potato crisp, tomato, cashew, almond & macadamia; wild boar fried ascolana olive; Northern Queensl
Kingfish TartareLocal Australian wild caught yellowtail kingfish, Crimson Bravo apple, kohlrabi, root vegetable salad, garum, 2025 Cobram Estate Single Vari
Tonnato di MaialeFree range Victorian Borrowdale pork, tuna dressing, heirloom giardiniera, capers & caper berries, Pendolino Dolce EVOO
Heirloom Cauliflower & BroccoliStracciatella, ancient grains, pulses, Pendolino Cabernet Vinaigrette, 2023 Alto Robust EVOO
Alba Organic Beef CrudoOrganic NSW beef carpaccio, aged cow's milk Testun di Barolo cheese, Siena Morbidi truffled Pecorino Dolce, walnut, red sorrel, burnt grain,
Ravioli di MagroPendolino classic hand-made spinach & artisan cheese ravioli, Pepe Saya cultured burnt butter, sage
Agnolotti PiemontesiPiedmontese organic beef, pork & duck agnolotti, fondo bruno, rosemary butter
Bucatini Neri BagnaresiFarro & rye flour black squid ink bucatini pasta, South Australian southern calamari, pangrattato, Bagnara Calabra squid ink sughetto, chill
King Prawn & Tuscan Black Kale RisottoGli Aironi aged Arborio rice, Spencer Gulf king prawn, West Australian Acoya pearl & prawn butter (Degustation/Private versions use cavolo n
Ligurian Globe Artichoke Torta VerdeSpelt pastry globe artichoke, zucchini & Gruyere pie, lovage, ricotta & zucchini cigar
Pesce San PietroButter roasted NSW coast Australian John Dory, cannellini, sautéed Roman rughetta, golden Grappa raisins, tomato zabaione, fioretto
InvoltinoBannockburn free range hen involtino, wild medicinal mushrooms, Chioggia target & golden beetroot, King Edward potato tortino, orzo nero, pu
Agnello12-hour slow cooked Warilba Station organic lamb, Calabrian peperonata, eggplant fritto, tarragon & mint salsa dragoncello, almond milk, 202 $20
Fiorentina – Controfiletto alla Fiorentina 500gCharcoal-grilled Cape Grim free range grass-fed, bone-in Tasmanian Florentine beef sirloin, celeriac parmigiana bianca, red wine cultured bu $40
1939 Nougat SemifreddoPendolino Classic Mondo Torrone, Ligurian honey and almond milk semifreddo, Strand Nut Shop 1939 Vienna candied almonds
Dark Chocolate Midnight Fruit CremaBittersweet chocolate fondente crema, raspberry sorbetto, Midnight Beauty seedless grapes, chocolate roasted nut cake
Zibibbo Poached Pear & ZabaioneZibibbo poached pear, zabaione, buckwheat and olive oil sponge, salted espresso gelato, sugar crisp, 2025 Pendolino Dolce EVOO
Meringata PrimaveraRaspberry & rhubarb meringue torta, Meredith Dairy yogurt & Lily's Hunter Valley honey gelato, mascarpone, pistachio, persimmon honey agrodo
Sorbetti e GelatiHouse-made sorbet & gelato selection
East 33 Premium Sydney Rock OystersNatural – Pendolino premium Cabernet vinegar, shallot & dressing, 2023 Pendolino Fruttato Allegro Coratina; Agrumate – native finger lime, A $8
Tramezzini di GamberiSpencer Gulf king prawn & buffalo ricotta rye cocktail sandwiches $26
Salsiccia in CamiciaPerigord black truffle & duck sausage rolls, Ligurian walnut salsa bianca $30
FrittatinaCime di rapa wild greens, asparagus & Pecorino Pepato frittata rolls, Yarra Valley Australian salmon caviar $34.50
CavialeARS Italica Sturgeon Oscietra caviar, Ticino National Park, Italy; served with organic boiled eggs, mascarpone, toast and chives $280
PatatineExtra virgin olive oil fried shoestring fries $17.50
Patate SfiziosePotatoes, brown butter, Parmesan, hazelnuts, herbs, garlic $17.50
Insalata di GiardinoGarden salad, spelt, cabbage, heirloom radish & beets $17.50
Bietola e PatateSteamed rainbow chard, crushed Sebago potato, lemon, Pendolino Agrumato Limone EVOO $17.50
A La Carte 2 or 3 CourseChoice of any two or three courses from Entrée (curated tasting plate, kingfish tartare, tonnato di maiale, heirloom cauliflower & broccoli, $128
Private & Group DiningMenu read 1 Nov 2026 · pendolino.com.au
Heirloom Cauliflower & Broccoli (Private Menu)Stracciatella, ancient grains, pulses, Pendolino Nebbiolo Vinaigrette, barley & thyme cracker, Alto Robust 2025 EVOO
Pesce alla Griglia (Private Menu)Northern Queensland Australian barramundi, Mediterranean herbs, sade, white raisins, pine nuts, rainbow chard, Sebago potato, borlotti, cand
Fiorentina – Controfiletto alla Fiorentina 500g (Premium Menu)Charcoal-grilled Cape Grim free range grass-fed, bone-in Tasmanian Florentine beef sirloin, celeriac parmigiana bianca, red wine cultured bu $35
Individual Cheese PlateServed with fresh pear, grape marmalade, selection of Carta di Musica, grissini and fruit bread
Curated Tasting Plate (Private)Summer tomato tarragon consommé; beetroot potato crisp, tomato, cashew, almond & macadamia; wild boar ascolana olive; river trout baccalà ri
Private & Group Dining MenuIncluded in all: curated tasting plate, house-made artisan breads & olive oils, coffee/tea & petit fours. 3 course: tasting plate, choice of $3
Sydney Rock Oysters on ArrivalNatural with Cabernet vinaigrette; Venetian oyster with salmon pearls; Italian sturgeon caviar (30-piece minimum purchase) $8
Prawn SandwichesPrawn sandwiches $8.50
Manjimup Black Truffle & Duck Sausage RollsManjimup black truffle & duck sausage rolls, Ligurian walnut salsa bianca $8.50
Rainbow Chard ErbazzoneRainbow chard erbazzone pastry, Robiola, Gruyère, Parmesan cream $8.50
Express Lunch & DinnerMenu read 1 Nov 2026 · pendolino.com.au
Hemingway Remedy RisottoCrustacean bisque risotto, Australian king prawn & South Australian southern calamari, Akoya pearl oyster butter
Tagliatelle SenesiOrganic egg pasta Senesi tagliatelle, forest mushrooms, quail egg yolk, porcini salt, Grana Fiandino
Pesce alla GrigliaCharcoal grilled whole deboned Northern Queensland Australian barramundi, sage, raisins, pine nuts, rainbow chard, Sebago potato, borlotti
Curated Tasting Plate (Express)Summer tomato tarragon consommé; beetroot potato crisp, tomato, cashew, almond & macadamia; wild boar fried ascolana olive; Northern Queensl
Express Lunch & DinnerFirst course: curated tasting plate, premium Pendolino EVOOs & house-made bread. Main (choice of one): Ravioli di Magro; Tagliatelle Senesi; $99.50
Six Course DegustationMenu read 1 Nov 2026 · pendolino.com.au
Curated Tasting Plate (Degustation)Summer tomato tarragon consommé; crisp purple bliss, tomato, cashew, almond & macadamia; wild boar fried ascolana olive; Northern Queensland
Six Course DegustationCurated tasting plate; insalatina – heirloom cauliflower & broccoli; risotto – king prawn & Tuscan black kale risotto; pasta – ravioli di ma $208

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address412-414 George Street, Sydney, 2000
AreaSydney City & Inner East
KindRestaurant · Italian
Phone+61 2 9231 6117
Websitependolino.com.au
BookingOnline through NowBookIt
Google rating4.5 from 738 reviews
Menu read1 Nov 2026 from pendolino.com.au
Hours
  • MondayClosed
  • Tuesday12pm–3pm, 5:30pm–8:30pm
  • Wednesday12pm–3pm, 5:30pm–8:30pm
  • Thursday12pm–3pm, 5:30pm–8:30pm
  • Friday12pm–3pm, 5:30pm–9pm
  • Saturday5:30pm–9pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pendolino

Does Pendolino have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pendolino coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Pendolino open?

Monday: Closed. Tuesday: 12pm–3pm, 5:30pm–8:30pm. Wednesday: 12pm–3pm, 5:30pm–8:30pm. Thursday: 12pm–3pm, 5:30pm–8:30pm. Friday: 12pm–3pm, 5:30pm–9pm. Saturday: 5:30pm–9pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Pendolino online?

Yes, through NowBookIt: https://giftcards.nowbookit.com/cards/card-selection?accent=0%2C0%2C0&accountid=4209e114-c288-4097-a155-eabbc6ebf7fc&theme=light&venueid=357

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