Chef’s Kiss

Oliver's

Café · Café & brunchAlison

10+ gluten-free dishes

10 dishes are gluten free as served and 8 more can be made gluten free on request, out of 44 dishes on Oliver's’s menu, read 2 Nov 2026. Also 8 nut free, 13 dairy free, 11 vegan. Source: olivers.com.au, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Our Menu (breakfast, pockets, rolls, bowls and sides)All daysource
  • Dietaries menuAll daysource
  • Grab n Go (salads)Takeawaysource
  • BurgersAll daysource
  • SandwichesAll daysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Our Menu (breakfast, pockets, rolls, bowls and sides)Menu read 2 Nov 2026 · olivers.com.au
Hash Brown & Avocado Breakfast RollOrganic hash brown, avocado, tomato, baby spinach, tomato relish and vegan aioli on a vegan milk bun. Only available for breakfast.GF on request: Choose the gluten free bun option
Egg & Haloumi WrapGrilled halloumi, avocado, baby spinach & tomato all wrapped up in our signature egg wrap.
Egg & Bacon RollFree range egg, bacon and your choice of chunky tomato relish or smokey BBQ sauce on a toasted milk bun.GF on request: Choose the gluten free bun option
Egg BitesLoaded with free-range egg, zucchini, spinach, capsicum, corn, onion and a three-cheese mix, baked into a protein-rich bite.
Classic Breakfast PocketFree-range egg, ham, organic hash brown, fresh tomato and spinach, served with aioli & relish in a soft pita pocket.
Avocado on SourdoughSourdough toast, avocado and a lemon wedge.
Deluxe Egg & Bacon RollA classic breakfast hit that's hearty, comforting and full of flavour.GF on request: Choose the gluten free bun option
Hash BrownsOrganic potato hash brown, made from locally grown Sebago potatoes with the added goodness of hemp seeds for a boost of omega-3. Made from 1
Dietaries menuMenu read 2 Nov 2026 · olivers.com.au
Golden Rice NuggetsBaked not fried, crunchy outside and tender inside. Served with a side of sweet & sour sauce, BBQ sauce, classic tomato sauce, aioli or zing
Veggie Patch SaladColourful vegetables topped with quinoa and sweet potato pattie, beetroot hummus and green goddess dressing.
Moroccan Vegetable BowlMoroccan vegetable curry served with baby spinach, spiralised zucchini, mango chutney and coconut yoghurt on quinoa.
Butter Chicken CurryTender, slow-cooked free range chicken in a mildly spiced cream sauce, served on brown rice with baby spinach.
Harvest Brekky BowlA nourishing mix of quinoa, haloumi, egg and spinach with avocado, hummus, cherry tomato, lemon and sprinkled with dukkah.
Mexican Chicken BowlMexican beans, corn salsa, sliced char-grilled chicken, spinach, avocado, coconut yoghurt, jalapeños and crunchy corn chips.
Steamed Edamame BeansEdamame steamed and lightly salted with Oliver's mineral-rich Himalayan pink salt.
Baked Potato ChipsBaked not fried, using Australian-grown potatoes, golden and crunchy on the outside, soft on the inside.
Sweet Potato ChipsAustralian-grown sweet potatoes, golden and crunchy on the outside, soft on the inside.
Steamed Green BeansGreen beans steamed to crunchy perfection and lightly salted with Oliver's mineral-rich Himalayan pink salt.
Chocolate Chia PuddingChia pudding made in house with coconut, deluxe cacao and banana, topped with fresh strawberry.
Veggie Sticks with Beetroot HummusCrunchy fresh veggies served with smooth and creamy beetroot hummus.
Veggie Sticks with HummusCrunchy fresh veggies served with smooth and creamy hummus.
Egg PotTwo boiled eggs on green leaves.
Banana Chia PuddingChia pudding made in house with coconut and banana, topped with fresh strawberry.
Mango Passion Morning MixHouse-made yoghurt cup with mango & passionfruit, topped with our signature Oliver's muesli and fresh strawberry.
Berry Coconut Yoghurt CupCoconut yoghurt with mixed berries.
Fruit SaladA delicious combination of fresh seasonal fruit.
Chocolate & Hazelnut BrownieHand made with love and all natural ingredients.
Carrot & Walnut CakeHandmade carrot and walnut cake with cream cheese icing.
Berry Morning MixHouse-made yoghurt cup with mixed berries, topped with our signature Oliver's muesli and fresh strawberry.
Macadamia Energy BallA raw, gluten free and delicious blend of macadamias, cashews, almonds, dried fruit, honey and cacao, covered in organic shredded coconut.GF on request: gluten free and delicious blend of
Very Berry Energy BallA delicious and energising energy ball featuring cranberry, goji berry, strawberry, pomegranate, elderberry, blackcurrant, blueberry and aca
Cranberry & Almond CookieA wholesome and healthy cookie with cranberries, organic almonds and seeds.
Date & Walnut CookieA wholesome and healthy cookie with organic dates, walnuts, seeds and organic coconut.
Fruit & Nut BarA wholesome blend of dates, almonds, figs, sultanas, seeds, pecans, coconut and cinnamon lightly sweetened with maple.
Chicken & Sweet Corn SoupCreamy thick chicken and corn soup served with or without toasted pita.GF on request: Ask for it without toasted pita
Pumpkin & Coconut SoupCreamy thick pumpkin and coconut soup served with or without toasted pita.GF on request: Ask for it without toasted pita
Grab n Go (salads)Menu read 2 Nov 2026 · olivers.com.au
Garden SaladFresh seasonal ingredients with our green goddess dressing.
Pesto Pasta SaladFlavourful pesto pasta with fresh rocket, char-grilled capsicum, creamy feta, lemon wedge and crunchy pepitas.
BurgersMenu read 2 Nov 2026 · olivers.com.au
Peri Peri Chicken BurgerChar grilled chicken breast with mild spiced peri peri sauce, garlic aioli, tomato, Spanish onion and green leaves on a toasted milk bun. OnGF on request: Choose the gluten free bun option
Beef BurgerPremium beef patty with layers of tomato, Spanish onion, cheese, mesclun and tangy tomato relish, finished with Oliver's special sauce on a
Oli BurgerSweet & quinoa patty, tomato, onion, spiralised zucchini, lettuce, beetroot hummus & aioli on a toasted milk bun. Vegan Friendly.GF on request: Choose the gluten free bun option
SandwichesMenu read 2 Nov 2026 · olivers.com.au
Egg & Lettuce SandwichSmashed egg, mayonnaise and green leaves on wholemeal bread.
Chicken & Mayo SandwichSoft wholemeal bread with char-grilled chicken, sliced tomato, green leaves and mayonnaise.
Ham, Cheese & Tomato SandwichHam, cheese and tomato on wholemeal bread.

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressAlison, NSW
AreaCentral Coast
KindCafé · Café & brunch
Phone+61 2 4313 1842
Websiteolivers.com.au
Menu read2 Nov 2026 from olivers.com.au
Hours
  • Monday5:30am–9:30pm
  • Tuesday5:30am–9:30pm
  • Wednesday5:30am–9:30pm
  • Thursday5:30am–9:30pm
  • Friday5:30am–9:30pm
  • Saturday6am–9:30pm
  • Sunday6am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Oliver's

Does Oliver's have gluten-free options?

Yes: 10 dishes are gluten free as served, and 8 more can be made gluten free on request, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Oliver's coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Oliver's?

Hash Brown & Avocado Breakfast Roll (Choose the gluten free bun option); Egg & Bacon Roll (Choose the gluten free bun option); Deluxe Egg & Bacon Roll (Choose the gluten free bun option); Macadamia Energy Ball (gluten free and delicious blend of); Chicken & Sweet Corn Soup (Ask for it without toasted pita); Pumpkin & Coconut Soup (Ask for it without toasted pita).

When is Oliver's open?

Monday: 5:30am–9:30pm. Tuesday: 5:30am–9:30pm. Wednesday: 5:30am–9:30pm. Thursday: 5:30am–9:30pm. Friday: 5:30am–9:30pm. Saturday: 6am–9:30pm. Sunday: 6am–9:30pm. Hours can change on public holidays; check with the venue.

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