Chef’s Kiss

Oishi-Billi

Restaurant · JapaneseMilsons Point4.8 (291 Google reviews)

5 dishes are gluten free as served, out of 59 dishes on Oishi-Billi’s menu, read 1 Nov 2026. Also 38 nut free, 31 dairy free, 4 vegan. Source: oishibilli.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

WebsiteDirectionsCall
Read it for
  • MenuTuesday - Sunday: 11:30 AM - 8:00 PMAll daysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · oishibilli.com
Salmon Sashimi (6 pcs) $15
Salmon Sashimi (10 pcs) $23
Salmon Sashimi (18 pcs) $40
Mix Sashimi (6 pcs)Salmon, kingfish, tuna. $17
Mix Sashimi (9 pcs)Salmon, kingfish, tuna. $24
Mix Sashimi (18 pcs)Includes scallop and salmon belly. Salmon, kingfish, tuna. $45
Aburi Hokkaido Scallop (6 pcs)Seared with mayo and sweet sauce. $24
Salmon Nigiri (Raw 6 pcs) $17
Salmon Nigiri (Seared 6 pcs) $18
Salmon Nigiri (Seared & Spicy 6 pcs) $18.50
Assorted Nigiri (6 pcs)6 pieces of chef's handcrafted sushi. $19.50
Assorted Aburi Nigiri (8 pcs)Seared salmon, kingfish, scallop and prawn sushi with mayo and sweet sauce. $26
Sushi Sashimi Combo For One6pc mixed sashimi, 4pc assorted nigiri, 4pc inside-out roll, with one small miso soup (miso contains fish & gluten). $34
Sushi Sashimi Combo For Two12pc mixed sashimi, 10pc assorted nigiri, 8pc inside-out roll, 4pc seared salmon belly, with two small miso soups (miso contains fish & glut $78
Salmon Lover's Combo6pc sashimi, 6pc nigiri, 4pc inside-out roll, 3pc salmon belly. $44
Salmon Sashimi Rice BowlFresh salmon slices on top of sushi rice (raw salmon). Served with complimentary miso. $29
Rainbow Sashimi Rice BowlRaw fish slices such as salmon, kingfish, tuna and prawn on top of sushi rice. $33
Tuna Mayo Avocado (8 pcs)Cooked tuna mayo and avocado roll topped with roasted sesame seed. $13
Salmon Avocado Roll (8 pcs)Salmon and avocado roll topped with roasted sesame seed. $15
Spicy Salmon Avocado Roll (8 pcs)Spicy salmon and avocado roll, topped with homemade spicy mayo, seven spices powder and tobiko. $17
Spicy Fresh Tuna Roll (8 pcs)Spicy tuna with cucumber roll, topped with homemade spicy mayo, sriracha, seven spices powder and tobiko. $19.50
Grilled Salmon Roll (8 pcs)Tuna mayo and avocado roll wrapped with salmon and grilled with mayo and sweet sauce. $19
Spicy Grilled Salmon Roll (8 pcs)Tuna mayo and avocado roll wrapped with salmon and grilled with spicy mayo and sweet sauce. $19.50
Hokkaido-Hotate Roll (8 pcs)Crab salad and avocado roll topped with Hokkaido scallop, seared with mayo and sweet sauce. $22
Spicy Hokkaido-Hotate Roll (8 pcs)Crab salad and avocado roll topped with Hokkaido scallop, seared with spicy mayo and sweet sauce. $22.50
Salmon On Fire Roll (8 pcs)Seared salmon on top of poached prawn, cucumber and avocado, seared with mayo and sweet sauce. $23
Salmon On Fire Roll Spicy (8 pcs)Seared salmon on top of poached prawn, cucumber and avocado, seared with spicy mayo and sweet sauce. $23.50
Rainbow Sashimi Roll (8 pcs)Fresh slices of sashimi fish layered on top of crab salad, cucumber and avocado. $23
Avocado California (8 pcs)Fresh slices of avocado layered on top of raw fish, crab salad and cucumber roll. Served with homemade spicy mayo and sweet sauce. $23
Grilled Eel Wrap Roll (6 pcs)Grilled eel wrapped with avocado, cucumber and egg. $22
Vegetarian Roll (8 pcs)Carrot, cucumber and avocado roll topped with roasted sesame. $18
Teriyaki Chicken DonburiChicken thigh fillet glazed with teriyaki sauce. $22
Pork with Kimchi DonburiStir-fried premium pork belly with spicy kimchi. $23
Wagyu Beef DonburiStir-fried beef slice with teriyaki sauce. $23
Wagyu Beef with Kimchi DonburiStir-fried beef slice with spicy kimchi. $25
Signature Teriyaki Salmon Donburi4 pieces pan-fried salmon with chef's signature teriyaki sauce, steamed vegetables, Japanese pickles, steamed rice and miso soup. $27
Grilled Eel / Unagi Donburi4 pieces grilled eel served on top of rice and buttery omelette. $29
Teriyaki Chicken BentoChicken thigh fillet glazed with teriyaki sauce. Served with garden salad, roasted pumpkin, seaweed salad, seasonal vegetables, edamame, sus $26
Pork with Kimchi BentoStir-fried premium pork belly with spicy kimchi. Served with garden salad, roasted pumpkin, seaweed salad, seasonal vegetables, edamame, sus $27
Wagyu Beef BentoStir-fried wagyu beef slice with teriyaki sauce. Served with garden salad, roasted pumpkin, seaweed salad, seasonal vegetables, edamame, sus $27
Wagyu Beef with Kimchi BentoStir-fried wagyu beef slice with spicy kimchi. Served with garden salad, roasted pumpkin, seaweed salad, seasonal vegetables, edamame, sushi $29
Signature Teriyaki Salmon BentoPan-fried fresh salmon with chef's signature teriyaki sauce. Served with garden salad, roasted pumpkin, seaweed salad, seasonal vegetables, $28
Grilled Eel / Unagi BentoServed with garden salad, roasted pumpkin, seaweed salad, seasonal vegetables, edamame, sushi, steamed rice and miso soup (miso contains fis $30
Vegetables UdonSeasonal vegetables served with udon noodles. Please note this is NOT a vegetarian dish. $14
Teriyaki Chicken Udon $19
Beef Udon $19
Classic Pork Belly RamenSlow cooked 12-hr pork bone broth with ramen noodles. Pork belly slice, bamboo shoots, fungus, egg, shallots and sesame. $23
Spicy Pork Belly RamenPork belly slice, bamboo shoots, fungus, egg, shallots and sesame. $23.50
Spicy Beef RamenStir-fried wagyu beef slice on slow cooked 12-hr pork bone broth. Wagyu beef slice, bamboo shoots, fungus, egg, shallots and sesame. $24.50
Steam Rice $3.50
Small Seaweed Salad $3
Edamame Sea Salted $6
Edamame SpicySpicy powder, contains sesame seed. $7
Miso Soup without SeafoodOishi-Billi's signature miso soup made from fish broth. Contains fish & gluten. $4.50
Miso Soup with SeafoodOishi-Billi's signature seafood miso made from fish broth. Contains gluten, prawn & mussel. $5
Pulled Pork Bao Buns (2 pcs)In-house slow cooked pulled pork served with spicy mayo and peanuts. Contains peanuts. $15
Roasted Pumpkin Bao Buns (2 pcs)Roasted pumpkin, coleslaw, spicy mayo and sweet sauce. $14
Vegetarian Garden SaladJapanese mix salad and vegetables. Coleslaw, mix leaves, roasted pumpkin, seaweed salad and avocado, served with homemade onion dressing. $17
Sashimi Garden SaladAssorted fish served on top of a bowl of garden salad with raw fish, egg and tobiko, served with onion dressing. $22

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address102 Alfred Street South, Milsons Point
AreaLower North Shore
KindRestaurant · Japanese
Phone+61 2 8084 4211
Websiteoishibilli.com.au
Google rating4.8 from 291 reviews
Menu read1 Nov 2026 from oishibilli.com
Hours
  • MondayClosed
  • Tuesday11:30am–8pm
  • Wednesday11:30am–8pm
  • Thursday11:30am–8pm
  • Friday11:30am–8pm
  • Saturday11:30am–8pm
  • Sunday11:30am–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Oishi-Billi

Does Oishi-Billi have gluten-free options?

Yes: 5 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Oishi-Billi coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Oishi-Billi open?

Monday: Closed. Tuesday: 11:30am–8pm. Wednesday: 11:30am–8pm. Thursday: 11:30am–8pm. Friday: 11:30am–8pm. Saturday: 11:30am–8pm. Sunday: 11:30am–8pm. Hours can change on public holidays; check with the venue.

Nearby