Chef’s Kiss

O'Bombay

Restaurant · IndianHornsby4.6 (1,329 Google reviews)

10+ gluten-free dishes

40 dishes are gluten free as served and 1 more can be made gluten free on request, out of 130 dishes on O'Bombay’s menu, read 2 Nov 2026. Also 44 nut free, 23 dairy free. Source: obombay.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No venue-wide coeliac or dedicated-fryer statement on the menus. Food menu uses GF / NF / DF labels per its legend (GF = gluten free, NF = nut free, DF = dairy free); brunch and banquet menus print no dietary legend.

No venue-wide allergen statement printed on the menus.

No venue-wide coeliac or dedicated-fryer statement on the menus. Food menu uses GF / NF / DF labels per its legend (GF = gluten free, NF = n

Read it for
  • Banquet MenuSet menu / banquetsource
  • Food MenuLunch, Dinnersource
  • Online Order Menu (items not on printed food menu)Takeawaysource
  • Diwali Catering PackagesNo service times printedSet menu / banquetsource
  • Weekend Brunch – Street Food SpecialsSaturdays & Sundays 10:30 AM – 3:30 PMBrunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Banquet MenuMenu read 2 Nov 2026 · obombay.com.au
Silver BanquetMinimum 3 guests. Papadams with four dips. Choose any three entrées from: Paneer Tikka, Dahi Ke Kabab, Malai Soya, Tandoori Lamb Chops, Veg. $49
Gold BanquetMinimum 4 guests. Papadams with four dips. Choose any three entrées (list as printed for Silver: Paneer Tikka, Dahi Ke Kabab, Malai Soya, Ta $59
Food MenuMenu read 2 Nov 2026 · obombay.com.au
Papadums with 4 Dips $9.90
Papadums (5 pcs) $4.90
Beetroot Raita $3.50
Mint Sauce $3.50
Mango Chutney $3.50
Chilli Pickle $3.50
Roasted Tomato Chutney $3.50
Onion Chilli on Side $5.50
Raita Bowl $5.50
Basket ChaatSignature. Basket made with golden fried potato juliennes, tasting sweet, sour, spicy and tangy. Experience soft and crunchy textures. $19.90
Lachha Aloo Tikki ChaatCrispy shredded potato patties topped with tangy chutneys, yoghurt, and a burst of spices. A perfect balance of crunch, heat, and sweet-sour $18.90
Bhalla Papdi ChaatCrispy fried crackers and soft lentil dumplings layered with cool yogurt, zesty tamarind chutney and mint chutney. Tangy, sweet and savoury $18.90
Deconstructed Samosa ChaatA famous Indian street food. Crispy potato patty flavoured with spices and topped with yogurt and chutneys. $18.90
Pahadi Murg TikkaSucculent chicken marinated in a vibrant blend of fresh mint, spinach, coriander, and aromatic spices, cooked to perfection in a clay oven. $19.90
Dahi Ke KababCrisp on the outside, creamy on the inside; spiced hung yoghurt patties deep-fried to a golden crisp that melt-in-the-mouth perfection. (4pc $19.50
Velvet Malai ChickenChicken marinated in mild-spiced yoghurt and our signature house blend cream, slow-cooked in the tandoor to smoky perfection. (4pcs) $19.90
Nawabi Chicken TikkaJuicy chicken pieces marinated in royal spices and yoghurt, then charred in the tandoor. Rich, smoky, and balanced depth of flavour. (4pcs) $19.90
Deggi Paneer TikkaCottage cheese marinated in chilli, tangy yoghurt and our house-made spice blend, then grilled to perfection. (4pcs) $19.50
Chicken Seekh KababJuicy chicken minced kebabs with mixed spices, grilled for a smoky, aromatic flavour. (4pcs) $19.90
Beetroot TikkiBeetroot, mash potatoes, spice mixes to make soft and delicious circular tikki. (4pcs) $19.50
Lamb SamosaCrispy pastry parcels filled with spiced minced lamb and aromatic herbs. Golden-fried to perfection. (3pcs) $19.90
Creamy Malai Soya ChaapSucculent soy marinated in a velvety blend of cream, cheese, and mild spices, then grilled to a smoky perfection. (4pcs) $19.50
OB Tandoori Lamb ChopsTender charred lamb chops in our special marinade of pan roasted spices, ginger, garlic and lime. (3pcs) $24.90
Vegetarian PlatterPaneer Tikka, Creamy Malai Soya, Beetroot Tikki. $27.90
Non-Veg PlatterPahadi Murgh Tikka, Lamb Samosa, Amritsari Fish. $29.90
All Chook PlatterPahadi Murgh Tikka, Velvet Malai Chicken, Nawabi Chicken Tikka. $28.90
Dal MakhaniBlack lentils slow-cooked overnight, embellished with butter and a cream base. $24.50
Butter Paneer MasalaCottage cheese cubes cooked in a luscious tomato and cashew-based gravy, enriched with butter and cream. A crowd favourite! $24.90
Pindi Channa MasalaTender chickpeas simmered in a medley of traditional spices, a mouth-watering North Indian delicacy. Paired best with Amritsari kulcha. $23.90
Kadai PaneerSautéed cottage cheese pieces cooked in a rich, spiced gravy with onions, capsicum and tomatoes, offering a deliciously tangy flavour. $24.90
Gobi Aloo – Dhaba StyleRustic roadside-style potatoes and cauliflower cooked in a bold, earthy masala with smoky, homely flavours. $23.90
Bombay Dal TadkaA fragrant and flavourful yellow lentil dish infused with garlic, simmered to perfection and garnished with aromatic spices. $23.90
Kesariya KoftaSignature. Cottage cheese and dry fruit dumplings immersed in a rich onion-cashew gravy, our signature dish. $25.90
Rajma RomeoSlow-cooked kidney beans in a rich, spiced tomato gravy with hints of butter and warmth. A comforting, true North Indian classic. $24.90
Aloo Baingan KalonjiPotato, eggplant, nigella seeds tossed in tomato semi-dry gravy. $23.90
Andaa ThechaBoiled eggs tossed in green chilli, garlic and cilantro. Bold, rustic, with a punch of Maharashtrian heat. $24.90
Bhindi Do PyaazaOkra stir-fried with double the onion, caramelised and crunchy. A homestyle classic elevated with bold spices. $23.90
Bombay Chicken Biryani (On Bone)Long grain flavoured rice cooked with herbs and spices, the authentic way. $25.50
Veg Dum BiryaniLong grain flavoured rice cooked with herbs and spices, the authentic way. $23.50
Paan Ice CreamSignature. Creamy ice cream infused with the refreshing essence of betel leaves, sweet rose petals and aromatic spices. A delightful digesti $12.50
Gulab JamunMilk dumpling soaked in rose water sugar syrup with a sprinkle of green cardamom (2pcs). Add a scoop of vanilla ice-cream ($1). $9.90
Mango Rabdi KulfiSlow-cooked rabdi folded with luscious mango pulp, set into a rich, creamy kulfi that melts indulgently with every bite. $9.90
Little WonderKids favourite dessert. Waffle, ice-cream, Oreo, M&M, chocolate. $11.90
Sirka PyazPickled onion $5.50
O'Kids ComboButter Chicken or Butter Paneer, with Rice or Naan.GF on request: Rice instead of naan to be gluten free $19.90
Chicken Lollipop (3 pcs) $9.90
Nutella Naan $5.90
Cheese Stuffed Naan $5.50
Pizza Naan $6.90
Fries $6.90
Little WonderWaffle, chocolate, ice cream, Oreo, M&M. $11.50
Tandoori Fish TikkaSucculent fish fillets marinated in spiced yoghurt and charred in the tandoor. Smoky, tender, and delicately spiced for a melt-in-the-mouth $22.50
Amritsari FishCrisp, tangy, batter-fried fish seasoned with classic Amritsari spices for a bold, zesty bite. (4pcs) $21.50
Ratnagiri Fish FryFresh pomfret fish marinated in coastal Ratnagiri spices, coated with a crisp semolina crust and fried to golden perfection. (3pcs) $21.50
Bombay Crackle Prawn (On Bone)Crispy prawns tossed with salt, cracked pepper and fragrant garlic. A bold, crunchy hit of spices and aroma that lingers deliciously. $21.90
Honey Chilli PotatoCrispy golden potato tossed in a glossy honey-chilli glaze with garlic, soy, and a hint of heat. Sweet, spicy, and dangerously addictive. $19.90
Drums of HeavenIndian hors d'oeuvre made with chicken drumettes fried and smeared with our in-house schezwani sauce. (5pcs) $18.90
Chilli CauliCrispy cauliflower florets tossed in Indo-Chinese chilli sauce with peppers and spring onions. $19.90
Devil's ChickenAn O'Bombay special: chicken tossed in ground red chillies with spices and herbs (not for the faint of heart). $19.90
Veg ManchurianCrispy vegetable dumplings tossed in a spicy, tangy Indo-Chinese sauce, delivering a burst of flavours with every bite. Entrée 19.9 / main 2 $19.90
Chicken ManchurianSucculent chunks of chicken coated in a blend of spices, wok-tossed and finished with a tantalising Manchurian sauce, a fusion with Asian fl $19.90
Lahsoni Palak PaneerIndian cottage cheese in creamy spinach green sauce, a delightful blend of Indian spices and fresh cheese. $24.90
Butter ChickenAn all-time favourite: succulent pieces of marinated and grilled chicken served in a rich tomato and cream gravy. (Original / Super Hot) $24.90
Lamb VindalooSlow-cooked lamb in a fiery, tangy Goan vindaloo gravy infused with chilli, vinegar and bold coastal spices. $26.50
Lamb KormaTender lamb pieces slow-cooked in a rich, aromatic blend of creamy cashew and yoghurt with traditional Indian spices. $26.50
Silk Smitha ChickenSignature. Tender chicken simmered in creamy coconut milk sauce with black pepper and coastal spices. Smooth, with a hint of spice and a lin $24.90
Bombay Goat CurrySignature. A rich, flavourful curry combining slow-cooked boneless tender goat meat with the flavour of Indian spices. A dish to savour. $25.90
Mama's Chicken CurryA rich and aromatic delight featuring tender chicken simmered in a secret blend of spices, creating a comforting and nostalgic flavour of ho $24.90
Mutton RaraA hearty Punjabi delicacy of tender boneless goat slow-cooked with minced meat in a rich, aromatic gravy with a thick, luscious texture. $26.50
Chicken Tikka MasalaTender chicken pieces cooked in a vibrant gravy with bell peppers, tomatoes and a blend of spices, offering a bold and flavourful taste. $24.90
Chicken KormaTender chicken slow-cooked in a rich, creamy cashew and yoghurt-based gravy. Mild, luxurious and delicately spiced. $24.90
Malabar Seafood Curry (Fish / Prawn)Choose tender fish fillets or succulent prawns cooked in a tangy, coconut-based gravy, offering a perfect balance of heat and zest, typical $26.90
Seafood Moilee (Fish / Prawn)Choose tender fish fillets or succulent prawns bathed in a creamy curry infused with aromatic spices for a tantalising taste of India's sout $26.90
The Jealous Chicken (Palak Murgh)'The green-eyed monster': tender chicken simmered in a smooth, vibrant spinach gravy enriched with garlic, mild spices and a wholesome, eart $24.90
Basmati Rice $3.90
Cumin Rice $4.50
Tandoori RotiVegan without butter.DF on request: Ask for it without butter to be vegan and dairy free $3.90
Tandoori Butter Roti $4.50
Plain Naan $4.50
Butter Naan $4.90
Garlic Naan $4.90
OB Special Naan $5.90
Cheese Naan $5.50
Garlic Cheese Naan $5.90
Chilli Cheese Naan $6.50
Kheema Naan $7.50
Lachcha Paratha $5.50
Jodhpuri Lachcha $5.90
Pudina Lachcha Paratha $5.90
Amritsari Aloo Kulcha $6.50
Peshawari Naan $6.90
Online Order Menu (items not on printed food menu)Menu read 2 Nov 2026 · obombay.com.au
Plain Yoghurt (Small) $3.50
Raita Small $3.50
Chilli PaneerA popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce. $19.90
Diwali Catering PackagesMenu read 2 Nov 2026 · obombay.com.au
Silver Diwali Catering Package2 entrées and 3 mains from the Diwali list, with basmati rice and assorted naan. Entrées: Veg Samosa, Paneer Tikka, Beetroot Tikki, Soya, Da $35
Gold Diwali Catering Package3 entrées and 3 mains from the Diwali list, with basmati rice and assorted naan. Entrées and mains as listed for Silver package. Dessert lis $40
Platinum Diwali Catering Package4 entrées and 4 mains from the Diwali list, with basmati rice and assorted naan. Entrées and mains as listed for Silver package. Dessert lis $45
Weekend Brunch – Street Food SpecialsMenu read 2 Nov 2026 · obombay.com.au
Plain Dosa $14
Ghee Dosa $16
Masala Dosa $17
Ghee Masala Dosa $18
Mysore Plain Dosa $16
Mysore Masala Dosa $18
Bombay Sp. Uttapam $18
Kheema Dosa $19
Aloo Paratha $16.50
Gobi Paratha $16.50
Aloo Gobi Paratha $16.50
Aloo Pyaaz Paratha $16.50
Paneer Paratha $16.90
Super Mix Paratha $17.50
Puri Bhaji $19.90
Chole Puri $19.90
Chole Bhature $19.90
Anda BhurjiServed with paratha or pav. $19.90
Paneer BhurjiServed with paratha or pav. $19.90
Kheema PavServed with paratha or pav. $19.90
Pav Bhaji $19
Dahi Puri $14.50
Sev Puri $14.50
Latpat Chicken Lollipop $19.50
Chilli Potato $19.90
Cauli Schezwan $19.90
Veg. Manchurian $19.90
Paneer Chilli $19.90
Chicken Chilli $19.90
Veg. Fried Rice $18.90
Chowmein $19.90

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF gluten free · NF nut free · DF dairy free · VEGAN · Chef's recommendation · None printed

Facts

Address24 Florence St, Hornsby NSW 2077, Australia
AreaUpper North Shore
KindRestaurant · Indian
Phone+61 434 245 008
Websiteobombay.com.au
BookingOnline through Book online
Google rating4.6 from 1,329 reviews
Menu read2 Nov 2026 from obombay.com.au
Hours
  • Monday11:30am–3pm, 5:30pm–9:30pm
  • Tuesday11:30am–3pm, 5:30pm–9:30pm
  • Wednesday11:30am–3pm, 5:30pm–9:30pm
  • Thursday11:30am–3pm, 5:30pm–9:30pm
  • Friday11:30am–3pm, 5pm–9:30pm
  • Saturday10:30am–3:30pm, 5pm–9:30pm
  • Sunday10:30am–3:30pm, 5:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about O'Bombay

Does O'Bombay have gluten-free options?

Yes: 40 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is O'Bombay coeliac friendly?

The venue notes: “No venue-wide coeliac or dedicated-fryer statement on the menus. Food menu uses GF / NF / DF labels per its legend (GF = gluten free, NF = n”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at O'Bombay?

O'Kids Combo (Rice instead of naan to be gluten free).

When is O'Bombay open?

Monday: 11:30am–3pm, 5:30pm–9:30pm. Tuesday: 11:30am–3pm, 5:30pm–9:30pm. Wednesday: 11:30am–3pm, 5:30pm–9:30pm. Thursday: 11:30am–3pm, 5:30pm–9:30pm. Friday: 11:30am–3pm, 5pm–9:30pm. Saturday: 10:30am–3:30pm, 5pm–9:30pm. Sunday: 10:30am–3:30pm, 5:30pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book O'Bombay online?

Yes, through Book online: https://www.obombay.com.au/book-a-table

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