Chef’s Kiss

Norcino

Restaurant · ItalianPyrmont

5 dishes are gluten free as served, out of 19 dishes on Norcino’s menu, read 1 Nov 2026. Also 4 nut free, 9 dairy free, 4 vegan. Source: norcino-retail-pickup-delivery-2.square.site, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Norcino DeliMenu read 1 Nov 2026 · norcino-retail-pickup-delivery-2.square.site
Buffalo MozzarellaSoft, fresh cheese made from Italian water buffalo milk. Approx. 110g per mozzarella. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $8
Caciocavallo GrottoSemi-hard cheese from southern Italy, particularly the Apennine Mountains. Tangy and savoury. Approx. 100g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $9.50
CapocolloTraditional Italian pork cold cut from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. M not statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $8
Fiandino 30 MonthsHard cheese made with milk from Bruna cows, aged 30 months. Nutty, intense flavour with a moist, open texture. Approx. 100g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $5.80
Gorgonzola DolceVeined Italian blue cheese with PDO status, made from whole cow's milk. Mild and buttery. Approx. 100g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $9
GuancialeHouse-made Italian cured meat from pork cheek, used in Carbonara and Amatriciana. Weight varies slightly; select your piece. not statednot statednot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $32
La Tur RobiolaRobiola made from a blend of three milks. Mild, rich and creamy with a dense, fudgy texture. 230g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $38.50
Mila Alta BadiaSmooth cheese with sweet, nutty flavour and subtle burnt caramel notes. Approx. 100g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $9
TaleggioSemi-soft, washed-rind cow's milk cheese with a buttery taste. Approx. 100g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $13
Finocchiona SalameFinely minced pure free-range pork, described as gluten-free, seasoned with black pepper, sea salt and fennel seeds. Approx. 100g per portio free by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $7.50
LonzaClassic aged pork tenderloin seasoned with salt, black pepper and wine. Approx. 100g per portion. not statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $9
MortadellaFinely ground pork, typically seasoned with myrtle berries and pistachios. Approx. 100g per portion. not statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $3.80
Pecorino RomanoHard, salty sheep's milk cheese from Lazio and parts of Sardinia. Good for grating over pasta. Approx. 100g per portion. not statedcontainsnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $7
PorchettaHouse-made roast pork from 100% Australian pork loin, slow-roasted with thyme, fennel and other herbs and spices. 100g per portion. not statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $8
Prosciutto San DanieleAir-dried ham from Friuli Venezia Giulia, seasoned with sea salt and aged 18 months. Approx. 100g per portion. not statedfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statednot stated $12
Credenza PantryMenu read 1 Nov 2026 · norcino-retail-pickup-delivery-2.square.site
Vecchio Pastificio Gluten Free Mezzi Paccheri RigatiMezzi paccheri rigati from Il Vecchio Pastificio di Gragnano, made only with corn, rice and water flours. Pasta PGI. 500g package. free by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $13
Vecchio Pastificio Gluten Free 'e Fusilloni GigantiGiant fusilloni from Il Vecchio Pastificio di Gragnano, made only with corn, rice and water flours. Pasta PGI. 500g package. free by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $13
Vecchio Pastificio Gluten Free 'e SpaghettiSpaghetti from Il Vecchio Pastificio di Gragnano, made only with corn, rice and water flour. Pasta PGI. 500g package. free by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $13
Anfosso Extra Virgin Olive OilDOP extra virgin olive oil from the hills of the Ligurian coast, 0.3% acidity, fruity with gentle bitterness and spice. 500mL bottle. free by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address1 Saunders St, Pyrmont
AreaSydney City & Inner East
KindRestaurant · Italian
Phone+61 433 685 850
Websitenorcino.com.au
BookingOnline through NowBookIt
Menu read1 Nov 2026 from norcino-retail-pickup-delivery-2.square.site
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Norcino

Does Norcino have gluten-free options?

Yes: 5 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Norcino coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Norcino online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=d5344a3b-68bc-4ece-be23-ac4e17ba6858&venueid=10379&theme=light&colors=hex,d01716

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