Chef’s Kiss

Nate's Restaurant and Bar

Restaurant · Pan-AsianMascot4.3 (113 Google reviews)

7 dishes are gluten free as served and 3 more can be made gluten free on request, out of 66 dishes on Nate's Restaurant and Bar’s menu, read 1 Nov 2026. Also 7 dairy free, 1 vegan. Source: thebranksome.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Planespotter Garden Bar – Bar SnacksBar snackssource
  • Main Menu – Nate's East Meets WestDinnersource
  • Children's MenuKidssource
  • Pillow Menu (Room Service)Room service only, 11pm to 6am dailyLate nightsource
  • Breakfast Menu6:00am to 10:30am (Mon–Fri); 6:00am to 11:00am (Sat & Sun)Breakfastsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Planespotter Garden Bar – Bar SnacksMenu read 1 Nov 2026 · thebranksome.com.au
NachosGuacamole, salsa, sour cream, cheese. Add beef +$6 (extra, not a dish). $16
Buffalo Chicken WingsServed with carrots & celery sticks with blue cheese sauce. $18
Satay Chicken4 sticks served with peanut sauce. $17
Burger Sliders2 pieces with a choice of chicken or beef, served with beer battered chips. $15
Mixed Seafood Basket (I)Battered white fish, calamari, prawn and scallop, served with chips & tartare sauce. $21
Chips with Aioli $8
Garlic Bread $7
Mixed Nuts $5
Firecracker Sichuan Chicken $24
Wasabi Prawn with Chili and Mango Salsa (I) $20
Main Menu – Nate's East Meets WestMenu read 1 Nov 2026 · thebranksome.com.au
Wasabi Prawn with Chilli and Mango Salsa (I)Crispy golden crumb prawns, lightly coated in a zesty wasabi aioli, topped with a vibrant chilli and mango salsa. Perfect balance of heat, s $20
Pork TerrineFrench-style terrine of free-range pork with shallots, parsley and a hint of sweetness. Served with toasted brioche and pickled vegetables. $18
Sweet Potato and Pine Nut SaladRoasted sweet potato, crisp mesclun mix, spanish onion, sun-dried tomato, kalamata olives and a house-made lemon dressing. $20
Chicken YakitoriJapanese-style caramelised free-range chicken (4 skewers). $18
Hot Smoked Salmon Bruschetta (A)Flaky hot-smoked salmon in toasted baguette, mixed with rich tomato and spanish onion with lemon infused olive oil and balsamic vinaigrette. $18
Beef Bone Marrow with Brioche Toast and ChimichurriRich, buttery roasted bone marrow, served with toasted brioche for a perfect balance of indulgence and crunch. Paired with a vibrant chimich $16
Prawn and Mango Ceviche (A)Fresh, citrus-cured tossed with sweet mango, crisp onion, and zesty lime, balanced with a touch of avocado and parsley, this vibrant dish is $19
Atlantic Salmon with Seasonal Roasted Vegetables (A)Traditional Australian salmon seared in our flat grill then oven baked to perfection with roasted Australian seasonal vegetable produce. $39
Thai Green Curry with ChickenThai style creamy vegetable curry with chicken and Hainan rice. $24
Pad ThaiBold stir-fry noodles, veggies, eggs and your choice of protein tossed in tangy tamarind sauce and topped with peanuts, cilantro and citrus. $23
Nasi GorengIndonesian-style fried rice served with chargrilled chicken and beef skewers, topped with fried egg, crispy prawn crackers and homemade pick $26
Beef RendangBraised beef in spiced coconut gravy. Served with fragrant Hainan rice. $28
Chicken and Mushroom Alfredo FettuccineTender chicken and sauteed mushrooms tossed through silky Alfredo sauce and fettuccine, finished with aged parmesan and fresh parsley for a $28
Branksome Beef Short Rib PhoOur signature pho features slow-braised short rib in a 12-hour aromatic broth, layered with warming fresh Vietnamese spices. $27
Surf and Turf (A)Australian scotch fillet paired with succulent local king prawn. $50
Sirloin SteakAustralian lean and tender cut. Riverine region / MBS+3 / 200gm $45
Beef Rib EyeThe rib eye is the most flavourful cut. Grass fed / Southern Ranges / MBS+4 $61
Lamb CutletsGrass fed / MSA Graded, 3 points / 250gm $49
Chicken MerrylandsWhole chicken thigh / 300gm $30
Marinated Pork BellyJuicy pork belly marinated in umami-rich flavours, grilled to a crispy char on the outside and melt-in-your-mouth tender inside. Served withGluten not stated: fried: ask whether the fryer is shared $34
Firecracker Sichuan ChickenDeep fried diced chicken with dried chillies, cashews, chives and Szechuan peppercorns served with crunchy youtiao fritters baked in maple s $24
Truffle Wagyu Beef Hor Fun NoodlesHor Fun wok fried flat noodles served with premium Australian Wagyu short rib, crispy deep fried hor fun strips, poached egg and finished wi $33
Truffle Wagyu Beef Hor Fun Noodles (A5)Hor Fun wok fried flat noodles served with premium Australian Wagyu short rib, crispy deep fried hor fun strips, poached egg and finished wi $67
Floating Seafood Noodles (M)Deep crispy cheng mian noodle with crab meat, prawn scallops, and bok-choy, topped with a house special seafood stock gravy. Served exactly $45
Grilled Grouper in Asian Marinade (A)Fresh grouper marinated in a bold Asian blend, grilled to perfection with a hint of heat and aromatic spices and served with fragrant pandan $43
Katong Laksa (M)A rich, aromatic coconut curry noodle soup with prawns, fish cake, boiled egg, scallop and crispy bean curd, finished with fresh herbs for a $25
Selection of Ice CreamVanilla, strawberry or chocolate. $14
Lychee Crème Brûlée TartA luxurious twist on the classic French dessert. $16
Pecan Tart with Vanilla Ice CreamA delicate, buttery pecan tart, filled with rich caramelized nuts, served warm and topped with a scoop of vanilla ice cream. $18
Dark Chocolate and Pistachio Knafeh TartCrisp, buttery pastry layered with fragrant pistachio knafeh and silky dark chocolate ganache. $21
Assortment of Cheese and AccompanimentsSelection of soft and hard cheese. Served with crackers and condiments. $21
Children's MenuMenu read 1 Nov 2026 · thebranksome.com.au
SlidersJuicy, cheesy, beefy mini burgers built for mini hands. $13
Chicken NuggetsClassic, crispy crumbled chicken and chips served with favourite dipping sauces: honey mustard, tomato, or BBQ sauce. $13
Fish and Chips (I)Golden, extra crunchy kids-style fried white fish and slightly seasoned chips served with tartare and tomato sauce. $14
Spaghetti BolognaiseTraditional bolognaise spaghetti, topped with parmesan cheese. $14
Sweet Corn SoupA light and creamy hearty dish that all ages with love. $13
Pillow Menu (Room Service)Menu read 1 Nov 2026 · thebranksome.com.au
Chicken and Macaroni Soup $15
Ham, Cheese and Tomato Sandwich $14
Egg Sandwich in Wholemeal Bread $13
Beef Rendang with Steamed Rice $24
Vegetarian Lasagna $22
Pork Terrine with Brioche Bread $17
Breakfast MenuMenu read 1 Nov 2026 · thebranksome.com.au
Banana Bread ToastWith butter. $8
Bircher MuesliWith mixed berries. $13
Choice of CerealCoco Pops or Corn Flakes. $8
Ham, Cheese & Tomato Croissant $10
Kids PancakeWith butter, maple syrup and jam. $10
Adult BuffetBuffet breakfast; includes self-serve coffee/tea. $29
Kids BuffetKids age 7–12 years old. Complimentary for ages 0–6 years old. $14.50
Eggs Your WayWith sourdough toast.GF on request: GF option available (gluten free toast) $14
Bacon & Egg RollWith cheese in milk bun. $16
Eggs BenedictWith ham or smoked salmon (A).GF on request: GF option available $22
Pancake StackWith mixed berry coulis and chocolate sauce. $20
CongeeWith salted egg, pickles and tofu topped with fried shallots. $17
Vegetarian Fried RiceWith fried egg and dumpling.GF on request: GF option available $20
Branksome Big BreakfastBacon, chicken sausage, mushrooms, roasted tomato, hash brown, baked beans, toast with a choice of egg. $27

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Vegetarian Vegan Gluten free Contains nuts (legend printed; no dish-level codes shown in source) · Gluten Free Dairy Free Spice Level (symbols not shown in text; no dish-level codes). Seafood Origin Key: (I) Imported (M) Mixed (A) Australian

Facts

AddressMascot, NSW
AreaSt George & Bayside
KindRestaurant · Pan-Asian
Phone+61 2 8338 3222
Websitethebranksome.com.au
Google rating4.3 from 113 reviews
Menu read1 Nov 2026 from thebranksome.com.au
Hours
  • Monday6am–10:30pm
  • Tuesday6am–10:30pm
  • Wednesday6am–10:30pm
  • Thursday6am–10:30pm
  • Friday6am–10:30pm
  • Saturday6am–10:30pm
  • Sunday6am–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Nate's Restaurant and Bar

Does Nate's Restaurant and Bar have gluten-free options?

Yes: 7 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Nate's Restaurant and Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Nate's Restaurant and Bar?

Eggs Your Way (GF option available (gluten free toast)); Eggs Benedict (GF option available); Vegetarian Fried Rice (GF option available).

When is Nate's Restaurant and Bar open?

Monday: 6am–10:30pm. Tuesday: 6am–10:30pm. Wednesday: 6am–10:30pm. Thursday: 6am–10:30pm. Friday: 6am–10:30pm. Saturday: 6am–10:30pm. Sunday: 6am–10:30pm. Hours can change on public holidays; check with the venue.

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