Chef’s Kiss

Mysore Cafe Catering

Restaurant · IndianAsquith4.9 (65 Google reviews)

No dish is marked gluten free as served, out of 85 dishes on Mysore Cafe Catering’s menu, read 1 Nov 2026. Source: mysorecafe.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Catering MenuMenu read 1 Nov 2026 · mysorecafe.com.au
Veggie Puffs (4 Nos.)Spiced vegetable pastries make a great vegetarian alternative to sausage rolls, as they are packed with spiced vegetables $13
Raw Banana / Balekai Bajji (4 Nos.)Crisp and tasty fritters made with unripe bananas or plantains $10
Urad Daal Vada (6 Nos.)Made by soaking and grinding urad dal to batter $12
Sabudana Vada (5 Nos.)A popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and spices $12
Onion PakoraChopped onion coated in a chickpea batter and fried $12
Mirchi Bajji (4 Nos.)A popular South Indian snack made by frying battered green chilies $12
Masala Vada (5 Nos.)Made by coarsely grinding soaked chana dal, with spices, onions and herbs $12
Pani Puri (7 Nos.)Mysore-style street snack where crisp fried dough balls (puri) are filled $8.50
Mysore Masala PuriTypical Mysore street-side Masala Puri chaat, chatpata, spicy, tangy and flavourful $9
Mangalore / Goli Bajji (8 Nos.)Made with all-purpose flour and yogurt $12
Maddur Vada (5 Nos.)A crisp fried patty served as an evening snack in Karnataka $12
Chur Muri / GirmitA popular puffed rice snack in Karnataka $7.50
Bread Pakoda (4 Nos.)Triangular bread slices dipped in spicy gram flour batter and fried $13
Aloo Bonda (4 Nos.)Prepared using boiled potatoes, gram flour, rice flour and Indian spices $13
Manchurian (Baby Corn / Gobi)Indo Chinese appetizer made with baby corn, paneer or cauliflower, corn flour, soya sauce, vinegar and chilli sauce $12
Hakka NoodlesPopular Indo-Chinese dish of stir-fried noodles $12
Veg Fried RiceDelicious fried rice packed with veggies and sauces $13
Akki Rotti & Chutney (8 Nos.)Made with rice flour, served with coconut chutney $17
Avalakki UppittuFlat rice upma, a simple Karnataka-style breakfast made with soaked puffed rice, onions and spices $12.50
Avarekalu UppittuSooji/rava upma with lima or hyacinth beans $13
Bidadi Thatte / Chiblu Idli (3 Nos.)Ancient village tradition idli, traditionally prepared in bamboo baskets $12
Chole Bhature (3 Nos.)Chole is a spiced tangy chickpea curry, served with soft and fluffy bhature $15
Chow Chow BathSouth Indian savoury breakfast made with semolina, spices and curry leaves, served with a dessert $15
Gojju AvalakkiPopular Karnataka breakfast prepared mainly with powdered beaten rice or poha $12.50
Mandakki UsliMandakki usli or mandakki oggarane, prepared using thick puffed rice, roasted gram, onion and tomato $13
Masala Rotti (Rice or Raagi) (3 Nos.)Roti with onion, green chilli, curry leaves and coriander, served with coconut chutney $13
Mysore Masala DosaMade from rice and lentil batter, potato and curry leaves, served with chutneys $11
Neer Dosa (4 Nos.)Mangalore special, made without lentils and needs no fermentation $12.50
Onion UthappamMade from rice and lentil batter, stuffed with tomato and onion $11
Paddu / Paniyaram (8 Nos.)One of the most loved South Indian breakfasts, made by steaming batter in a mould $12.50
Poori Saagu (5 Nos.)A delicious and spicy mixed vegetable saagu from Karnataka, served with poori $14
Rice / Rava Idly (5 Nos.)Soft and fluffy steamed cake made of fermented rice and lentil batter, or rava $13
Shavige BathBreakfast dish prepared by dry roasting vermicelli and seasoning it with spices $13
Vegetable BathOne-pot meal made with basmati rice, mixed vegetables and spices $13.50
Vangi BathFlavourful dish made with brinjals, spice powder, spices and herbs $13.50
Tomato RicePlain steamed rice cooked with tangy-spicy sautéed tomato, onion, coriander leaves and Indian spices $13.50
Ghee PongalSouth Indian breakfast made with rice and yellow moong lentils $12.50
Puliyogare / Tamarind RiceTamarind rice made by tempering precooked rice with spicy tamarind paste $12
Methi PulaoHealthy, flavourful pulao prepared from fresh methi leaves (fenugreek) $14
Kuska RiceSouth Indian style spiced, flavourful biryani rice served with a gravy $13
Hyderabadi Dum BiryaniFlavourful rice dish made with aromatic spices, vegetables and paneer (cottage cheese) $15.50
Ghee Rice with KormaAromatic mildly spiced rice steamed with ghee-sautéed rice grains, nuts and mixed spices, served with korma $15
Jeera RiceRice mixed with ghee or butter, whole spices (bay leaf, cinnamon, cloves) and jeera (cumin) $10
Daal KichidiBasic ayurvedic khichdi made with rice, moong dal, cumin, turmeric and spices $13.50
Curd RiceSouth Indian dish made with precooked rice, curd (yogurt) and tempering spices $11
Chitranna / Lemon RiceCrunchy, flavourful and sour lemon rice $12.50
Aloo Peas MasalaMysore Café special $13
Dum AlooBaby potatoes cooked in a gravy or sauce $14.50
Veg KormaKorma packed with flavours from coconut, cashews and a blend of spices $14
Stuffed CapsicumMysore Café special, capsicum stuffed with masala and cooked $14.50
Paneer BhurjiScrambled Indian cottage cheese with onion, tomatoes and spices $15
Punjabi DalA mix of moong and toor dal, authentic dhaba style $13.50
Paneer Butter MasalaMarinated paneer cheese served in a spiced gravy $15
Palak PaneerPuréed spinach seasoned with ginger, garlic, garam masala and other spices, with paneer $15
Shahi PaneerMughlai shahi paneer prepared using a lot of curd or yoghurt $15
Mutter Aloo PaneerPeas and paneer in a tomato-based sauce, spiced with garam masala $14.50
Kadai PaneerPaneer and bell peppers cooked in a spicy masala $15
Tomato GojjuSide that goes well with chapati, idli, dosa, rice and most breakfast dishes $13.50
Heerekai GojjuNorth Karnataka style ridge gourd sabji $13.50
Paduvalakai PalyaMade of snake gourd, coconut, chilli, salt and cumin seeds $14.50
Bendekai GojjuLadies finger curry, goes well with chapati or roti $14.50
Beetroot PalyaStir-fried beetroot side dish for chapati or rice $14.50
Tomato Rasam $11
Pepper Rasam $11
Obbattu Saaru $11
Soppu Saaru $13
Brahmin Style Huli $13
Majjige Huli $13
Bas Saaru $12
Kaal Saaru $12
Vegetable Sambar $13
Bele Saaru $12
Chutney $10
Dry Chutney Powder $15
Idli Batter $8.50
Dosa Batter $8.50
Methi Paratha $3.50
Chapati / Phulka $3
Aloo Paratha $4
Kheer $13
Carrot Payasa $13
Shavige Payasa $13
Rava Unde (each) $2.50
Pineapple Kesari Bath $13
Obbattu (Dal or Coconut) $3.75

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address319 Peats Ferry Rd, Asquith NSW 2077, Australia
AreaUpper North Shore
KindRestaurant · Indian
Phone+61 403 174 831
Websitemysorecafe.com.au
Google rating4.9 from 65 reviews
Menu read1 Nov 2026 from mysorecafe.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Mysore Cafe Catering

Does Mysore Cafe Catering have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Mysore Cafe Catering coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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