Chef’s Kiss

Moo Moo The Wine Bar + Grill

Restaurant · Steakhouse & grill · Pub & bistroBroadbeach4.3 (1,775 Google reviews)

10+ gluten-free dishes

24 dishes marked gluten free+ 1 can be made gluten free on request

95 dishesmenu read 5 Novmoomoorestaurant.com

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysPastry & Dessert menu states: 'Gluten Free Accompaniments Available Upon Request'. No whole-kitchen gluten free statement found.
  • Pastry & Dessert menu states: 'Gluten Free Accompaniments Available Upon Request'. No whole-kitchen gluten free statement found.
  • Please advise waiter of any special dietary requirements; cannot guarantee all products are free from nut traces. Gluten free accompaniments available on request with cheese.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A la carte menu

  • Moo Moo Style Kilpatrick Oysters$45

    Wagyu bacon, pork floss (A)

    Likely shellfish (our guess)

  • Bloody Mary Oysters$45

    Cucumber + gin (A)

    Likely shellfish (our guess)

  • Tempura Oysters$45

    Kohlrabi kimchi + sesame dressing (A)

    Likely gluten, egg, sesame, shellfish (our guess)

  • Little Joe Petite Tender Tataki$35

    Kabayaki + sesame cavolo

    Free of glutenLikely sesame (our guess)

  • Steak Tartare Pani Puri$32

    Black garlic + cured egg yolk

    Likely egg (our guess)

  • Market Fish Sashimi$37

    Ponzu, trout roe, tomato, betel leaf oil (M)

    Free of glutenLikely soy, fish (our guess)

  • Charcuterie Board$45

    Tajima bresaola, jamon paleta de bellota, saucisson sec, sweet & sour peppers, pecorino, chicory, sour crisp, ciabatta + grissini

    Can be made free of glutenLikely dairy (our guess)

  • Leaf Salad$15

    Buffalo ricotta, pear, pecan + vincotto

    Free of glutenLikely dairy, nuts (our guess)

  • Caesar Salad$15

    Baby gem, iceberg, sour crisp + cured egg

    Likely gluten, egg, fish (our guess)

  • Wagyu Fat Fried New Season Potatoes$15

    Thyme + rosemary

  • Roasted Creamed Potatoes$15

    Chimichurri butter

    Free of glutenLikely dairy (our guess)

  • Skin-on Fries$15

    Truffle salt + parmesan

    Likely dairy (our guess)

  • Wagyu Fat Carrots$15

    Toasted sesame dressing

    Free of glutenLikely sesame (our guess)

  • Sauteed Forest Mushrooms$15

    Garlic + fortified wine

    Free of gluten

  • Sauteed Greens$15

    Garlic + chilli beurre monte

    Free of glutenLikely dairy (our guess)

  • Tempura Onion Rings$15

    Chilli relish

    Likely gluten, egg (our guess)

  • Mac + Cheese$15

    Truffled cauliflower, smoked bacon + pangrattato

    Likely gluten, dairy (our guess)

  • Brussels Sprouts$15

    Pancetta + chestnuts

    Free of gluten

  • Ciabatta$5

    With whipped tallow butter + Moo Moo jus

    Likely gluten, dairy (our guess)

  • Natural Oysters$43

    Yuzu + sake mignonette (A)

    Free of glutenLikely shellfish (our guess)

  • Split Local Prawns$38

    Sichuan + XO butter, bisque + bonito (A)

    Likely dairy, shellfish, fish (our guess)

  • Calamari Fritti$33

    Kalamansi gel, Shanghai dressing, sesame, watercress + chilli (M)

    Likely sesame, shellfish (our guess)

  • Bang Bang Duck$36

    Cucumber, sesame + bang bang dressing

    Free of glutenLikely sesame (our guess)

  • Half Shell Scallops$37

    Katsuobushi bearnaise, wakame + puffed rice (A)

    Free of glutenLikely dairy, egg, shellfish, fish (our guess)

  • Miso Glazed Wagyu Tongue$33

    Smoked butter + bone marrow crumpet

    Likely gluten, dairy, soy (our guess)

  • Saganaki$34

    Black truffle, local honey, oregano + house flat bread

    VegetarianLikely gluten, dairy (our guess)

  • Miyazaki Japanese A5 Wagyu Sando$76

    Tonkatsu, Japanese mustard + sugar loaf

    Likely gluten (our guess)

  • 20g Kaviari Baeri Caviar$95

    Dauphinoise, creme fraiche (I)

    Likely dairy (our guess)

  • Bangalow Pork Cutlet$56

    Trotter broth, creamed potatoes + apple creme fraiche

    Free of glutenLikely dairy (our guess)

  • Market Fish$67

    Brodetto of mussels, clams, Moreton Bay bug + cavolo (M)

    Free of glutenLikely shellfish, fish (our guess)

  • Moreton Bay Bug Risotto$58

    Blue swimmer crab, market fish + fennel (A)

    Free of glutenLikely shellfish, fish (our guess)

  • Summer Land Chicken$53

    Shiitake mushroom farce, toasted sesame + smoked labne

    Free of glutenLikely dairy, sesame (our guess)

  • Gnocchi of Heritage Pumpkin$45

    Pine nuts + tomato, beurre noisette, stracciatella + 36 month Reggiano

    VegetarianLikely gluten, dairy, nuts (our guess)

  • Sir Thomas Angus Short Rib MB 3+ 600gm$76

    Moo Moo Chinese BBQ sauce

  • Beef Tasting Plate

    Chefs selection daily

  • Spice Rubbed 1kg Wagyu Rump Cap Roast$195

    Westholme Wagyu MB 6-7+, chef's secret spice rub, char grilled and oven roasted; carved at table with wagyu fat fried potatoes, leaf salad a

    Likely dairy, nuts (our guess)

  • Heirloom Tomatoes, Pickled Onions, Green Onion + Dashi Dressing$15

    Free of glutenLikely fish (our guess)

  • Moo Moo Jus$6

    Free of gluten

  • Peppercorn Sauce$6
  • Forest Mushroom Sauce$6

    Free of gluten

  • Spicy BBQ Sauce$6
  • Bearnaise$6

    Free of glutenLikely dairy, egg (our guess)

  • Chimichurri$6

    Free of gluten

  • F1 Wagyu Striploin MB 6-7+ 250g (Westholme)$81

    300 days grain fed

  • F1 Wagyu Rump Cap MB 6-7+ 280g (Westholme)$90

    300 days grain fed

  • Purebred Wagyu A11 Striploin MB 11+ 280g$144

    Westholme Wagyu

  • F4 Wagyu Flat Iron MB 6-7+ 200g (Sir Harry)$93

    430 days grain and citrus fed

  • F1 Wagyu Rostbiff MB 6-7+ 300g (Sanchoku)$69

    350 days grain fed

  • F3 Wagyu Tenderloin MB 6-7+ 250g (The Phoenix)$99

    365 days grain fed

  • F4 Wagyu Rib/Scotch Fillet MB 8-9+ 280g (King River)$135

    365 days grain fed

  • Wagyu Centre Cut Striploin (A5) MB 12+ 150g (Miyazaki)$130

    590 days grain fed

  • Fullblood Wagyu Striploin On The Bone MB 9+ 450g (2GR)$140

    400 days grain fed

  • Rib/Scotch Fillet MB 3+ 300g (S. Kidman)$76

    200 days grain fed

  • Tenderloin MB 3+ 200g (Diamantina Black Onyx)$68

    230 days grain fed

  • Tenderloin MB 3+ 300g (Diamantina Black Onyx)$83

    230 days grain fed

  • Rib on Bone (OP Rib) MB 3+ 600g (Diamantina Black Onyx)$110

    230 days grain fed

  • 50 Day Dry Aged Striploin on the Bone MB 3+ 400g$88

    Diamantina Black Onyx

  • T-Bone MB 4+ 600g (Little Joe)$99

    Pasture fed, 32-36 months

  • F4 Wagyu Rib On Bone MB 6-7+ 1.0kg-1.5kg (Sir Harry)
  • Purebred Wagyu T-Bone MB 9+ 1.0kg-1.5kg (Jewel by King River)
  • Purebred Wagyu Tomahawk MB 8-9+ 1.0kg-2.5kg (Pardoo)

MooBar menu

  • Bloody Mary Oyster Shooters$40

    Likely shellfish (our guess)

  • Crispy Chicken Wings with Chipotle Aioli$20

    Likely egg (our guess)

  • Tempura Onion Rings$13

    Pickled garlic toum

    Likely gluten, egg (our guess)

  • Byron Bay Burrata$29

    Basil, mint, almond zucchini, truffle honey

    VegetarianLikely dairy, nuts (our guess)

  • Bang Bang Duck$31

    Bamboo shoot, lotus root + banana blossom salad

  • Calamari$29

    Miso eggplant, yuzu, endive + sesame dressing

    Likely soy, sesame, shellfish (our guess)

  • Wagyu Beef Burger$24

    Milk bun, double patty, dill pickle, Steven's onion relish, truffle aioli w. fries

    Likely gluten, dairy, egg (our guess)

  • Yakatori Wagyu Beef Skewers$26

    3 skewers w. lemon mayo

    Likely egg (our guess)

  • Beef Tasting Plate

    Chefs selection daily, not available after 9:30pm

  • Moo Moo Style Kilpatrick$40

    Wagyu, pork bacon, prangrattato

  • Crispy Chicken Wings with Gochujang Sweet and Sour Sauce$20

    Likely soy (our guess)

  • Chicken Wings with Frank's Original Hot Sauce$20

    With blue cheese mayonnaise

    Likely dairy, egg (our guess)

  • Fries, Truffle Salt + Parmesan$13

    Likely dairy (our guess)

  • Will Studd Le Marquis Chevre du Pelussin$13

    Rhone-Alpes, France, white mould soft, goat milk

    Likely dairy (our guess)

  • Brillat-Savarin Triple Cream Brie$13

    Burgundy, France, white mould soft, cow milk

    Likely dairy (our guess)

  • Maffra Cloth Ash Cheddar$13

    Maffra, Victoria, firm, cow milk

    Likely dairy (our guess)

  • Tin Tin Washed Rind$13

    Adelaide Hills, South Australia, washed rind soft, buffalo milk

    Likely dairy (our guess)

  • Strophire Blue$13

    Nottinghamshire, England, blue mould semi soft, cow milk

    Likely dairy (our guess)

Dessert and cheese menu

  • Wagyu Cigar$21

    Toki whisky mousse, candied wagyu bacon

    Free of glutenLikely dairy (our guess)

  • Fromage Mousse$21

    Nashi pear & cardamom, mint, yogurt ganache, white chocolate, yuzu gel

    Free of glutenLikely dairy (our guess)

  • Coconut Crumble$20

    Mango + lime, spiced slow cooked pineapple, sudachi sorbet, sesame tuile (Vegan)

    Free of glutenLikely sesame (our guess)

  • Moo Moo House Made Chocolate Block$18

    Choice of dark chocolate, Earl Grey ganache + yuzu honey tea, or milk chocolate, cherry ganache, cherry gel + maraschino cherry

    Free of glutenLikely dairy (our guess)

  • Hot Fudge Sundae Brownie 'Moo Moo' Style$22

    Rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge

    Likely gluten, dairy (our guess)

  • Moo Moo House Made Dessert Tasting Plate$34

    Waiter will advise, sharing plate

  • Chocolate Bavarian$22

    Bavarian, cocoa sable, hazelnut croustillant, hazelnut praline ganache, chocolate glaze

    Likely nuts (our guess)

  • L'Amuse Brabander Gouda$17

    Brabant, Netherlands, semi hard, goat milk

    Likely dairy (our guess)

  • Quickes Farmhouse Cheddar$17

    Cyres, England, firm, cow milk

    Likely dairy (our guess)

  • Woombye Blackall Gold Washed Rind$17

    Sunshine Coast hinterland, Qld, washed rind soft, cow milk

    Likely dairy (our guess)

  • Riverine Blue$17

    Wilsons Prom, Vic, blue mould semi soft, buffalo milk

    Likely dairy (our guess)

Mini Moo kids menu

Up to 12 years of age
  • Wagyu Cheeseburger$29

    Wagyu beef burger w. cheese, tomato sauce + fries

    Likely gluten, dairy (our guess)

  • Wagyu Beef Yakatori Skewers$29

    w. fries + salad

  • Crumbed Market Fish$29

    w. fries + salad

    Likely gluten, fish (our guess)

  • Wagyu Beef Ragu Spaghetti$29

    w. Parmigiano Reggiano

    Likely gluten, dairy (our guess)

  • Wagyu Rump Cap$29

    w. fries + salad

The menu’s own key: GF gluten free · V vegetarian · GF gluten free · V vegetarian · GF gluten free · LG low gluten · GFO gluten free option · H halal

Good to know

Restaurant

Facts

FactDetail
AddressBroadbeach, NSW
AreaSydney
KindRestaurant · Steakhouse & grill · Pub & bistro
Websitemoomoorestaurant.com
BookingOnline through Book online
Google rating4.3 from 1,775 reviews
Menu read5 Nov 2026 from moomoorestaurant.com
Hours
  • Monday12pm–11:30pm
  • Tuesday12pm–11:30pm
  • Wednesday12pm–11:30pm
  • Thursday12pm–11:30pm
  • Friday12pm–11:30pm
  • Saturday12pm–11:30pm
  • Sunday12pm–11:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Moo Moo The Wine Bar + Grill

Does Moo Moo The Wine Bar + Grill have gluten-free options?

Yes: 24 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Moo Moo The Wine Bar + Grill coeliac friendly?

The venue notes: “Pastry & Dessert menu states: 'Gluten Free Accompaniments Available Upon Request'.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Moo Moo The Wine Bar + Grill?

Charcuterie Board (GFO).

When is Moo Moo The Wine Bar + Grill open?

Monday: 12pm–11:30pm. Tuesday: 12pm–11:30pm. Wednesday: 12pm–11:30pm. Thursday: 12pm–11:30pm. Friday: 12pm–11:30pm. Saturday: 12pm–11:30pm. Sunday: 12pm–11:30pm. Hours can change on public holidays; check with the venue.

Can I book Moo Moo The Wine Bar + Grill online?

Yes, through Book online: http://www.moomoorestaurant.com/gold-coast/

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