Chef’s Kiss

Monkey Thai Restaurant

Restaurant · ThaiSylvania Waters4.5 (223 Google reviews)

10+ gluten-free dishes

36 dishes are gluten free as served and 15 more can be made gluten free on request, out of 113 dishes on Monkey Thai Restaurant’s menu, read 1 Nov 2026. Also 33 nut free, 5 dairy free, 3 vegan. Source: monkeythai.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Chef's SpecialsDinnersource
  • Lunch (Eat In)Tuesday to Friday 11am–3pm, eat in onlyLunchsource
  • Take Away MenuDinner, Takeawaysource
  • Lunch Take AwayTuesday to Friday 11am–3pm, take away onlyLunch, Takeawaysource
  • DessertsDessertsource
  • BanquetsMinimum 4 people, per personSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Chef's SpecialsMenu read 1 Nov 2026 · monkeythai.com.au
Goong Hom ParMarinated black tiger prawns wrapped in rice paper, then deep fried $18
Mieng KhamThai betel leaf topped with dried shrimp, coconut, peanuts, red onion, ginger and lime $20
Duck PancakeBarbecued Peking duck breast, shallot and hoisin sauce $20
Hoi YangGrilled scallops with king brown mushrooms and chilli mayonnaise $20
Siracha PrawnLightly fried tiger prawns in a spicy chilli mayonnaise $18
Pork BellyServed with a Thai basil sauce $18
Pad Prik KaeStewed lamb, stir fried with a spicy red curry with assorted vegetablesGF on request: Gluten free option available $42
Gang Ta PoSlow cooked beef curry with water spinach $34
Snowpea Goong (Thai Salad)Black tiger prawns, sliced snowpeas, shallots, red onion and coriander tossed with coconut cream and chilli jam $34
1,000 Chilli PedCrispy duck breast served with spicy chilli sauce $45
Pad Char PedBarbecued duck, stir fried with mixed vegetables served on a sizzling plateGF on request: Gluten free option available $36
Ped YungBBQ duck breast with a Thai plum sauce $45
Choo Chee SalmonBarbecued Atlantic salmon topped with a choo chee curry and snowpeas $38
Yum SalmonBarbecued Atlantic salmon with green apple salad and cashew nuts $38
Yum PlaDeep fried barramundi topped with a green apple salad and cashew nuts $44
Salt and Pepper SquidCalamari tossed in a salt and pepper tempura batter, then deep fried $25
Sizzling BugsStir fried bug tails in Thai basil chilli and selected vegetableGF on request: Gluten free option available $46
Betel Leaf Curry BugsTraditional curry with bug tails and selected vegetable $46
Yum Goong Monkey ThaiQueensland BBQ king prawns served with a Thai summer salad $46
Hung Lay KaeTraditional northern curry, slow roasted lamb shank with kipfler potatoes, peanut, cashew and ginger $35
Goong KataronBBQ Queensland king prawns, stir fried pork mince, hot basil on a sizzling plate $46
Prik Khing Moo GobDry curry stir fry with pork belly and green bean $39
Lunch (Eat In)Menu read 1 Nov 2026 · monkeythai.com.au
Hoi ToddBBQ Thai style pancake with mussels, shrimp & calamari, served with stir fried bean sprouts $20
Tod Satay GaiChicken tenderloins crumbed with peanut satay sauce and rice $20
Kuay TeawClear broth traditional noodle soup. Vegetarian with tofu; chicken or pork; beef; duck or seafood $18
Traditional Ka Proa MooPork mince, hot basil, served with rice with clear broth soup $20
Pad Med Ma Muang GaiChicken, cashew nut and chilli jam stir fried with hokkien noodles $20
Prik Khing GaiStir fry spicy prik khing curry with chicken and green beans $20
Lunch Set 1Pad Thai Gai (chicken noodle); Moo Yung (pork BBQ); Gang Dang Gai (red chicken curry); Pad Med Mueng Nua (cashew nut beef stir fry). Served $28
Lunch Set 2Entrees: Curry Puff; Satay Chicken. Mains: Pad Thai Pale (vegetarian noodle); Gai Yung (chicken BBQ); Gang Panang Moo (pork curry); Nua Pad $34
Take Away MenuMenu read 1 Nov 2026 · monkeythai.com.au
Popia Tod (Spring Roll)Mixed vegetables, rice vermicelli, deep fried and served with Thai plum sauce (4 per serve) $13
Curry PuffDeep fried puff pastry filled with curry, potato, onion, served with Thai sweet chilli sauce (4 per serve) $13
Gai Satay (Chicken Tenderloin) / Nua Satay (Beef Rump)Chicken or beef pieces on skewer marinated in Thai ingredients served with Rim Nam special peanut sauce (4 per serve)GF on request: Gai satay is gluten free; nua satay gluten free option available $15
Peak Gai Tod (Chicken Wings)Thai Rim Nam special marinated chicken wings, deep fried and served with Thai sweet chilli sauce $13
Tod Mun Pla (Fish Cake)Fish fillet minced with Thai herbs and fresh beans, deep fried $13
Money BagsMinced prawns and chicken wrapped in rice paper, deep fried (4 per serve) $13
Mixed EntreeSpring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake $16
Tom Yum GoongTraditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs $17
Tom Yum TalayCombination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fres $17
Tom Yum GaiTraditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs $15
Tom Yum Hed (Vegetarian)Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs $13
Tom Kha GaiChicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herb $15
Tom Kha Hed (Vegetarian)Fresh mushroom cooked with coconut milk, galangal root, lemon grass and fresh Thai herbs $13
Yum NuaBarbecued Wagyu 5+ rump steak, sliced, tossed with red onion, shallot, cucumber, tomato, mint, coriander and lime chilli dressing $32
Yum PedSliced boneless roast duck breast tossed with red onion, shallot, cucumber, tomato, mint, coriander and a lime chilli dressing $30
Num Tok MooSliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice and fresh Thai herbs $28
Yum TalayMixed seafood tossed with red onion, shallots, cucumber, tomato, mint, coriander and a lime chilli dressing $30
Yum Goong (King Prawns) or Muk (Calamari)Tossed with red onion, shallots, cucumber, tomato, mint, coriander and spicy dressing $30
Yum Woon SenGlass noodles tossed with prawns, calamari, pork mince, red onion, shallots, coriander, tomato and lime chilli dressing $30
Larb Gai / Moo / NuaSpicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs $26
Gang Keaw Wan (Green Curry)Classic Thai green curry, cooked in coconut milk with selected vegetables and basil. Hot $27
Gang Dang (Red Curry)Traditional red curry cooked in coconut milk with selected vegetables and basil. Mild $27
Gang Karee (Yellow Curry)A mild curry cooked in coconut milk with onions and potatoes. Medium $27
Gang PanangTraditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves $27
Gang Pa (Jungle Curry)A spicy curry, country style, cooked with a blend of Thai herbs and selected vegetables (no coconut milk)GF on request: Gluten free option available $27
Gang Dang Ped (Red Curry Duck)Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil $30
Gang MassamanMild curry cooked in coconut milk with onion, potato and cashews. Beef or lamb $30
Pad Ka PraoFamous Thai traditional stir fry with fresh chilli, garlic, selected vegetables and Thai basil leavesGF on request: Gluten free option available $27
Pad Prik SodStir fry with fresh chilli, onions, shallots and selected vegetablesGF on request: Gluten free option available $27
Pad Khing (Ginger)Stir fry with fresh ginger, onions, black fungus and selected vegetablesGF on request: Gluten free option available $27
Pad Num Man HoiStir fry with oyster sauce, onions, mushrooms and selected vegetablesGF on request: Gluten free option available $27
Pad Med Ma Muang (Cashew Nut)Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables and chilli jamGF on request: Gluten free option available $27
Pad Peaw Wan (Sweet and Sour)Stir fried in sweet and sour sauce with tomato, pineapple and selected vegetablesGF on request: Gluten free option available $27
Pad Pak (Stir Fried Vegetables)Mixed vegetables stir fried in garlic and oyster sauceGF on request: Gluten free option available $27
Nua YangChar grilled Wagyu 5+ rump steak, sliced and served with special spicy dipping sauce $32
Gai YangThai style marinated chicken served with special spicy dipping sauce $27
Moo YangOriginal Thai style marinated pork served with special spicy dipping sauce $27
Choo Chee GoongMedium king prawns cooked in red curry and coconut milk with snowpeas and kaffir lime leaves $32
Choo Chee PlaBoneless ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves $32
Gang Goong SapparotMedium king prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves $32
Pla Muk YungThai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce $28
Goong PauBarbecued green Queensland king prawns served with Thai spicy sauce $34
Talay PauBarbecued mixed seafood platter served with Thai spicy sauce $48
Pla Muk Kratium Prik ThaiThai style marinated squid stir fried with garlic, pepper and selected vegetables $32
Goong Kratium Prik ThaiThai style marinated fresh green king prawns stir fried with garlic, pepper and selected vegetables $32
Pla Rad PrikDeep fried whole snapper served with special spicy Thai Rim Nam sauce $44
Pla Neung Manau (Lime Fish)Steamed whole barramundi topped with fresh chilli, garlic, celery and served in a steam boat with lime stock $44
Pad ThaiPopular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon $22
Pad Se-EwStir fried wide flat noodle with egg, vegetables and black soy sauceGF on request: Gluten free option available $22
Pad Kee Mao (Spicy)Stir fried wide flat noodle with black soy sauce, basil, fresh chilli, egg and vegetablesGF on request: Gluten free option available $22
Laksa NoodleThai rice noodle with home-made laksa paste, bean sprouts and vegetables $22
Kao Suay (Boiled Rice)Per person $4
Kao Man (Coconut Rice)Per person $5
Kao Pad (Thai Fried Rice)Fried rice with chicken, beef or pork; prawn, calamari or fish; seafood; or vegetarianGF on request: Gluten free option available $19
Lunch Take AwayMenu read 1 Nov 2026 · monkeythai.com.au
Yum GaiBBQ chicken breast, tossed in a spicy Thai salad. Served with rice $17
Num Tok MooBBQ sliced pork, tossed in spicy Thai salad. Served with rice $17
Pad Ka Prao (Lunch)Thai basil & chilli stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad HoiOyster sauce stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Khing (Lunch)Stir fry with freshly sliced ginger and selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Med Ma Muang (Lunch)Stir fry with chilli jam, cashew nut and selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Peaw Wan (Lunch)Sweet and sour stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Gang Keaw Wan (Lunch)Spicy green curry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Gang Dang (Lunch)Mild red curry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Thai (Lunch)Traditional stir fried noodles with egg and bean sprouts. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Se-Ew (Lunch)Wide flat rice noodles, stir fried with black soya sauce. Choice of chicken, beef, pork or vegetarian. Served with rice $17
Pad Kee Mao (Lunch)Wide flat rice noodles, stir fried with Thai basil and fresh chilli. Choice of chicken, beef, pork or vegetarian. Served with rice $17
DessertsMenu read 1 Nov 2026 · monkeythai.com.au
Creme BruleeCustard with burnt toffee brittle $12
Lychee's / Sticky RiceWith azuki bean ice cream $15
Banana Sticky RiceWith hokey pokey ice cream $15
Banana CrepeWith golden syrup ice cream $14
Kao Neaw Sung Kay YaSticky rice with custard $12
Glua Boo-Ut ChiBanana cooked in coconut milk $12
Vanilla Ice Cream with Topping $7
La Creme Azuki Bean (Red Bean) Ice CreamLa Creme ice cream and sorbet range $8
La Creme Durian Ice CreamLa Creme ice cream and sorbet range $8
La Creme Hokey Pokey Ice CreamLa Creme ice cream and sorbet range $8
La Creme Chocolate Mud Ice CreamLa Creme ice cream and sorbet range $8
La Creme Bubble Gum Ice CreamLa Creme ice cream and sorbet range $8
La Creme Mango SorbetLa Creme ice cream and sorbet range $8
French Vanilla Bean Ice Cream with Butterscotch Sauce and PeanutsFrench vanilla bean ice cream with butterscotch sauce and peanuts $12
BanquetsMenu read 1 Nov 2026 · monkeythai.com.au
Set AEntrees: Goong Hom Pa; Curry Puff; Spring Roll; Chicken Wing. Mains: Num Tok Moo (pork salad); Gang Karee Gai (chicken curry); Ka Proa Beef $50
Set B ($60)Entrees: Goong Hom Pa; Curry Puff; Spring Roll; Chicken Wing. Mains: Choo Chee Prawn (prawn curry); Nua Yung (Wagyu rump); Pad Pak (stir fri $60
Set B ($75)Entrees: Siracha Prawns; Duck Pancake; Curry Puff; Nua Satay. Mains: Betel Leaf Curry Snapper (snapper curry); Nua Yuang (Wagyu rump); Pad K $75

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: gluten free icon = Gluten Free (GF); gluten free option icon = Gluten Free Option (GFA)

Facts

Address8/217 Belgrave Esplanade, Sylvania Waters NSW 2224, Australia
AreaSutherland Shire
KindRestaurant · Thai
Phone+61 2 9522 3353
Websitemonkeythai.com.au
Google rating4.5 from 223 reviews
Menu read1 Nov 2026 from monkeythai.com.au
Hours
  • MondayClosed
  • Tuesday11am–9:30pm
  • Wednesday11am–9:30pm
  • Thursday12pm–9:30pm
  • Friday12pm–9:30pm
  • Saturday11am–9:30pm
  • Sunday11am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Monkey Thai Restaurant

Does Monkey Thai Restaurant have gluten-free options?

Yes: 36 dishes are gluten free as served, and 15 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Monkey Thai Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Monkey Thai Restaurant?

Pad Prik Kae (Gluten free option available); Pad Char Ped (Gluten free option available); Sizzling Bugs (Gluten free option available); Gai Satay (Chicken Tenderloin) / Nua Satay (Beef Rump) (Gai satay is gluten free; nua satay gluten free option available); Gang Pa (Jungle Curry) (Gluten free option available); Pad Ka Prao (Gluten free option available).

When is Monkey Thai Restaurant open?

Monday: Closed. Tuesday: 11am–9:30pm. Wednesday: 11am–9:30pm. Thursday: 12pm–9:30pm. Friday: 12pm–9:30pm. Saturday: 11am–9:30pm. Sunday: 11am–9:30pm. Hours can change on public holidays; check with the venue.

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