Chef’s Kiss

Millie's Fish and Chips

Takeaway · SeafoodParadise Point4.2 (1,046 Google reviews)

No dishes marked gluten free

13 dishesmenu read 5 Novmilliesfishandchips.com

Always confirm with staff

DirectionsWebsiteCall
What the menu says"Our batter and crumb are always gluten-free—no need to ask!" "The * marks the only items we can't make gluten-free yet." "If there's no gluten-free option listed, it's already gluten-free!" No item on this page carries a *.
  • "Our batter and crumb are always gluten-free—no need to ask!" "The * marks the only items we can't make gluten-free yet." "If there's no gluten-free option listed, it's already gluten-free!" No item on this page carries a *.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Calamari Ring$2.50

    Tender, succulent, and lightly golden, our Calamari is cooked to perfection for a delicate yet satisfying bite. With a mild, slightly sweet

    Likely shellfish (our guess)

  • Sauces$2.50
  • Small Chips$6.90

    The perfect amount for 1

  • Large Chips$12.90

    Perfect to feed 3-4 people

  • Flathead Battered$9.90

    Delicate, flaky and naturally sweet, our flathead is freshly prepared and cooked to golden perfection.

    Likely egg, fish (our guess)

  • Flathead Crumbed$9.90

    Delicate, flaky and naturally sweet, our flathead is freshly prepared and cooked to golden perfection.

    Likely fish (our guess)

  • Flathead Grilled$9.90

    Delicate, flaky and naturally sweet, our flathead is freshly prepared and cooked to golden perfection.

    Likely fish (our guess)

  • NZ Hoki Crumbed$12.90

    Delicate, flaky, and mild in flavour, our New Zealand Hoki is the perfect pick for any first-time seafood eater or lover of white fish

    Likely fish (our guess)

  • NZ Hoki Battered$12.90

    Delicate, flaky, and mild in flavour, our New Zealand Hoki is the perfect pick for any first-time seafood eater or lover of white fish

    Likely egg, fish (our guess)

  • NZ Hoki Grilled$12.90

    Delicate, flaky, and mild in flavour, our New Zealand Hoki is the perfect pick for any first-time seafood eater or lover of white fish

    Likely fish (our guess)

  • Flake Crumbed$15.90

    A classic favourite, Flake is a tender, mild-flavoured white fish with a firm yet flaky texture. Cooked to perfection, it offers a clean, sl

    Likely fish (our guess)

  • Flake Battered$15.90

    A classic favourite, Flake is a tender, mild-flavoured white fish with a firm yet flaky texture. Cooked to perfection, it offers a clean, sl

    Likely egg, fish (our guess)

  • Flake Grilled$15.90

    A classic favourite, Flake is a tender, mild-flavoured white fish with a firm yet flaky texture. Cooked to perfection, it offers a clean, sl

    Likely fish (our guess)

Good to know

  • Kids welcomeGoogle listing, read 2 Nov 2026

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
AddressParadise Point, NSW
AreaSydney
KindTakeaway · Seafood
Phone+61 498 800 002
Websitemilliesfishandchips.com
Google rating4.2 from 1,046 reviews
Menu read5 Nov 2026 from milliesfishandchips.com
Hours
  • Monday9:30am–7pm
  • Tuesday9:30am–7pm
  • Wednesday9:30am–7pm
  • Thursday9:30am–7pm
  • Friday9:30am–7:30pm
  • Saturday9:30am–7:30pm
  • Sunday9:30am–7pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Millie's Fish and Chips

Does Millie's Fish and Chips have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Millie's Fish and Chips coeliac friendly?

The venue notes: “"Our batter and crumb are always gluten-free—no need to ask!" "The * marks the only items we can't make gluten-free yet." "If there's no…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Millie's Fish and Chips open?

Monday: 9:30am–7pm. Tuesday: 9:30am–7pm. Wednesday: 9:30am–7pm. Thursday: 9:30am–7pm. Friday: 9:30am–7:30pm. Saturday: 9:30am–7:30pm. Sunday: 9:30am–7pm. Hours can change on public holidays; check with the venue.

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