Chef’s Kiss

Lovat On the Beach

Restaurant · Café & brunch · Modern AustralianAvalon Beach3.9 (114 Google reviews)

7 dishes are gluten free as served, out of 42 dishes on Lovat On the Beach’s menu, read 1 Nov 2026. Also 33 nut free, 5 dairy free. Source: lovatavalon.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • À La CarteDinnersource
  • Banquet MenuSet menu / banquetsource
  • After Dinner Dessert MenuDessertsource
  • Kids MenuKidssource
  • Tear & ShareSet menu / banquetsource

This menu is shared by 2 venues and read once for all of them.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
À La CarteMenu read 1 Nov 2026 · lovatavalon.com.au
Chargrilled Pocket BreadHerb oil, sea salt $8
Truffle RicottaWhipped ricotta, truffle honey, herbs $16
StracciatellaOrange and grapefruit, hazelnuts, marmalade and herb oil $18
Palmero Style OlivesLemon and aromatic spices $12
Oysters NaturalWith shallot dressing. 3pcs 20 / 6pcs 38 $3
Oysters DressedDashi, chives, flying fish roe. 3pcs 24 / 6pcs 44 $3
BurrataCrispy shallots, edamame, green peas, avocado, herbs and sourdough $28
Tuna SashimiPonzu dressing, blood orange, herb oil, fish roe and miso $26
Kingfish CarpaccioDashi soy, avocado and kiwi puree, watermelon radish, chives $28
ScallopsCarrot puree, kombu butter, hazelnuts and chives (2 pcs) $22
Zucchini FlowersJalapeño cream filling, battered and fried with aioli $26
Fried CalamariGarlic aioli and lemon wedge $28
SpatchcockChargrilled, whole butterflied, chilli oil, jus $42
Local King PrawnsSoy and chilli butter $48
Grilled OctopusPotato, nduja butter, herbs and aioli $38
Lamb CutletsHerb yoghurt, salad and lemon wedge $46
Seafood Double Decker4 oysters with shallot dressing, 4 scallops in carrot puree with kombu butter and hazelnut, tuna sashimi with nori cracker, fried calamari, $169
South Australian MusselsBisque, fermented chilli, red wine confit shallots and organic thick-cut sourdough $38
Crab PastaCrab meat, rocket, cherry tomatoes, pangrattato, chilli and kombu bisque with egg yolk spaghetti $44
Pork BellyCarrot puree, baked apple, greens, jus and seeded mustard $39
Steak & Chips250gms Black Market MBS 5+ Wagyu rump, grain-fed, with your choice of pepper, mushroom or jus. Supplement +6 on Banquet and Tear & Share men $48
Pan-Fried Blue-Eye CodMiso beurre blanc, charred greens, shaved fennel, zucchini flower, lime wedge and micro herbs $58
Hand-Made Potato GnocchiRomesco, wild mushrooms, peas and edamame, whipped ricotta and herbs $39
Lamb RagùSlow-braised pulled lamb, napolitana, stracciatella, grana padano and herbs in rigatoni $44
600g Rib-EyeTrue North wagyu steak, marble score 5+, served medium rare with all sauces $88
Green SaladRoquette, roasted pine nuts, green apple, cherry tomatoes and balsamic dressing $17
Beetroot & Orange SaladMarinated beetroot, segmented orange, shaved fennel, rocket, lemon vinaigrette and parmesan $17
Roast BroccoliniSmoked cashew nut puree $17
Truffle Fries $16
Sweet Potato Fries $16
New Potatoes $16
Pan-Fried BarramundiPrawns, SA mussels and sauce vierge in seafood bouillabaisse $44
Banquet MenuMenu read 1 Nov 2026 · lovatavalon.com.au
Warm Chocolate Fudge BrownieThick caramel sauce, hazelnuts, chocolate soil and vanilla bean ice cream $22
Vanilla Crème BrûléeCracking toffee crust, vanilla bean custard $17
AffogatoTLM double espresso with vanilla bean gelato. Add-ons: Frangelico +8 / Baileys +8 $12
After Dinner Dessert MenuMenu read 1 Nov 2026 · lovatavalon.com.au
Pavlova RoyaleCrisp meringue, crème vanillée, mixed fruit, berry compote and passionfruit coulis $24
Kids MenuMenu read 1 Nov 2026 · lovatavalon.com.au
Wagyu Beef Burger with ChipsWagyu beef burger with chips $20
House Battered Fish with ChipsHouse battered fish with chips $22
150gms Wagyu Steak with Chips150gms wagyu steak with chips $24
Hand-Made Gnocchi in Napolitana SauceHand made gnocchi in Nap sauce $20
Vanilla Bean Ice Cream2 scoops $8
Chocolate Ice Cream2 scoops $8

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood origin: (A) Australian, (I) Imported, (M) Mixed origin (Australian and imported seafood)

Facts

Address558A Barrenjoey Road, Avalon Beach, 2107
AreaNorthern Beaches
KindRestaurant · Café & brunch · Modern Australian
Phone+61 2 8414 1810
Websitelovatavalon.com.au
BookingOnline through NowBookIt
Google rating3.9 from 114 reviews
Menu read1 Nov 2026 from lovatavalon.com.au
Hours
  • Monday6:30am–2pm
  • Tuesday6:30am–2pm
  • Wednesday6:30am–2pm
  • Thursday6:30am–2pm
  • Friday6:30am–2pm
  • Saturday6:30am–3pm
  • Sunday6:30am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lovat On the Beach

Does Lovat On the Beach have gluten-free options?

Yes: 7 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lovat On the Beach coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Lovat On the Beach open?

Monday: 6:30am–2pm. Tuesday: 6:30am–2pm. Wednesday: 6:30am–2pm. Thursday: 6:30am–2pm. Friday: 6:30am–2pm. Saturday: 6:30am–3pm. Sunday: 6:30am–3pm. Hours can change on public holidays; check with the venue.

Can I book Lovat On the Beach online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=c51e615f-e784-4978-81b1-4fad826b1724&venueid=12320&theme=light&colors=hex,88B7C6,E3DFDC&bg=transparent

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