Chef’s Kiss

Lotus

Restaurant · Chinese · SeafoodBarangaroo4.5 (2,287 Google reviews)

No dish is marked gluten free as served and 34 more can be made gluten free on request, out of 50 dishes on Lotus’s menu, read 1 Nov 2026. Also 15 nut free, 19 dairy free. Source: lotusdininggroup.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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All dishes are produced in a facility that also handles nuts, eggs, gluten.

All dumplings contain garlic, onion powder and sesame oil. All dishes are halal certified.

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
À la carteMenu read 1 Nov 2026 · lotusdininggroup.com
Prawn, Calamari and Ginger DumplingsSteamed or crispy $24
Lobster, Scallop, Prawns and Squid Ink Dumplings $26
Bugs Tail DumplingsWith leek, mushrooms and water chestnutGF on request: GF option on request $25
Chicken, Leek and Truffle Spring Rolls $18
Vegetarian DumplingsGF on request: GF option on request $16
Vegetables and Tofu Skin Spring RollsGF on request: GF option on request $16
BBQ Duck and Spinach DumplingsGF on request: GF option on request $19
Steamed Pork Wontons $18
Pork and Chives Dumpling $17
Pork Xiao Long Bao $17
Crispy Wagyu Beef DumplingsWith garlic chives and water chestnuts $20
Tri Colour Chicken and Veggie DumplingsWith sweet and sour peanut sauce $18
Chargrilled OctopusWith miso, leek and kaffir lime $38
Seafood Platter8x oysters, 4x grilled prawns, soft shell crab, calamari, crispy prawn crackers with sweet and sour dip, seasonal sorbet and finger lime* $138
Appellation Rock OystersNatural $6.50
Lobster, Mud Crab or Whole Coral Trout24 hours booking in advance
Whole New Zealand SnapperSteamed with ginger and shallots*; sweet and sour with lychee and capsicum*; or salt and native pepper (deep fried)*GF on request: GF option on request $46
Wok Fried King Prawns6 pcs, garlic butter with saltbush dukkah*GF on request: GF option on request $46
Pipis500g, wok fried with ginger and shallots* or with XO sauce*GF on request: GF option on request
Steamed Barramundi FilletWith ginger and shallots*GF on request: GF option on request $39
Kung Pao ChickenWith peanuts, fried tofu, dried chilli and shallots*GF on request: GF option on request $38
Crispy ChickenWith spiced soy sauce and chilli oil*GF on request: GF option on request $37
Masterstock Crispy PorkWith Thai chilli caramel, apple and mint*GF on request: GF option on request $39
Wok Fried Wagyu Beef FilletWith broccolini, corn and truffle oil*GF on request: GF option on request $48
Grilled Beef Short Ribs600g Riverine, with sweet soy sauce, sambal mattah, fresh eschalot, slices of chilli, crispy leek and kaffir lime, and seasonal vegetables* $79
Sichuan Style Fried Lamb RackWith chat potatoes and pickled fennel, salt and native pepper (deep fried)*GF on request: GF option on request $55
Salmon SashimiWith apple ponzu, pickled mustard seeds and shiso*GF on request: GF option on request $29
Pickled Witlof, Radicchio and Mesclun SaladWith sesame dressing and mandarin segments*GF on request: GF option on request $24
Salt and Native Pepper CalamariWith nuoc cham*GF on request: GF option on request $26
Singapore Chilli Soft Shell CrabGF on request: GF option on request $33
Salt and Pepper TofuWith sesame dressing*GF on request: GF option on request $18
Grilled Half Shell Japanese ScallopsWith laksa butter and crispy curry leaves* (4pcs)GF on request: GF option on request $32
Sichuanese 'Strange Flavour' Crispy EggplantWith yogurt and roasted chilli*^GF on request: GF option on request $29
Mixed Asian MushroomsWith walnut miso, crispy kale and parmesan*^GF on request: GF option on request $26
Vegetable San Choy BaoWith tofu, bean sprouts and almonds*GF on request: GF option on request $23
Steamed Snow PeasBroccolini, cavolo nero with crispy garlic and mushroom soy*GF on request: GF option on request $22
Wok Fried Mixed Seasonal Vegetables and TofuWith garlic and soy*GF on request: GF option on request $26
Steamed Asian GreensWith soy and sesame*GF on request: GF option on request $16
Wok Fried Green BeansWith pork mince and chilli*GF on request: GF option on request $29
Cantonese Style Wok Fried Wagyu Beef Hor FunWith bean sprouts and heirloom tomatoes*GF on request: GF option on request $38
Wok Fried Hokkien NoodlesWith XO sauce or chilli sauce $28
Lotus Wok Fried RiceWith duck, egg and mustard seeds*GF on request: GF option on request $32
Vegetarian Fried RiceGF on request: GF option on request $26
Crab, Prawn, Furikake and Flying Fish Roe Seafood Fried RiceWith egg*GF on request: GF option on request $39
Steamed Jasmine RiceGF on request: GF option on request $5
BanquetMenu read 1 Nov 2026 · lotusdininggroup.com
Grilled Wagyu Picanha250g, MBS4+, with Shanghainese wasabi steak sauce, browned butter and puffed rice*GF on request: GF option on request $59
Banquet $99ppTables of 2-3, minimum 4 persons. Prawn, calamari and ginger dumplings (M) with ginger and shallots*; steamed barramundi fillet (A) with ginGF on request: Ask for gluten free options (available upon request) $99
Banquet $109ppTables of 2-6, minimum 4 persons. Salmon sashimi with apple ponzu, pickled mustard seeds and shiso* (A); BBQ duck and spinach dumplings*; loGF on request: Ask for gluten free options (available upon request)Nuts not stated: The visible banquet courses (salmon sashimi with apple ponzu, duck and spinach dumplings, seafood dumplings, wagyu dishes with puffed rice and browned butter) s $109
DessertMenu read 1 Nov 2026 · lotusdininggroup.com
Sticky Jujube Date PuddingWarmed, with salted caramel and honeycomb toffee, served with vanilla ice cream $25
Assorted Petit Four $4

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: *Gluten free options available upon request · ^May contain dairy · Seafood origin A=Australian I=Imported M=Mixed · 10% Sunday surcharge · 15% surcharge on public holidays · 10% service charge for groups of 8 people or more

Facts

AddressBarangaroo, NSW
AreaSydney City & Inner East
KindRestaurant · Chinese · Seafood · Pan-Asian
Phone+61 2 5837 5236
Websitelotusdininggroup.com
BookingOnline through Book online
Google rating4.5 from 2,287 reviews
Menu read1 Nov 2026 from lotusdininggroup.com
Hours
  • Monday12pm–3pm, 5:30pm–9:30pm
  • Tuesday12pm–3pm, 5:30pm–9:30pm
  • Wednesday12pm–3pm, 5:30pm–9:30pm
  • Thursday12pm–3pm, 5:30pm–9:30pm
  • Friday12pm–3pm, 5:30pm–9:30pm
  • Saturday12pm–3pm, 5:30pm–9:30pm
  • Sunday12pm–3pm, 5:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lotus

Does Lotus have gluten-free options?

No dish is marked gluten free as served, and 34 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lotus coeliac friendly?

The venue notes: “All dishes are produced in a facility that also handles nuts, eggs, gluten.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Lotus?

Bugs Tail Dumplings (GF option on request); Vegetarian Dumplings (GF option on request); Vegetables and Tofu Skin Spring Rolls (GF option on request); BBQ Duck and Spinach Dumplings (GF option on request); Whole New Zealand Snapper (GF option on request); Wok Fried King Prawns (GF option on request).

When is Lotus open?

Monday: 12pm–3pm, 5:30pm–9:30pm. Tuesday: 12pm–3pm, 5:30pm–9:30pm. Wednesday: 12pm–3pm, 5:30pm–9:30pm. Thursday: 12pm–3pm, 5:30pm–9:30pm. Friday: 12pm–3pm, 5:30pm–9:30pm. Saturday: 12pm–3pm, 5:30pm–9:30pm. Sunday: 12pm–3pm, 5:30pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Lotus online?

Yes, through Book online: https://www.lotusdininggroup.com/reservations

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