Labart

RestaurantBurleigh Waters4.6 (394 Google reviews)

No dishes marked gluten free

17 dishesmenu read 5 Novrestaurantlabart.com

Always confirm with staff

Book a tableDirections Website Call

What the menu saysCan accommodate all dietary requirements (except vegan) if notified at time of booking.

Can accommodate all dietary requirements (except vegan) if notified at time of booking.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Live South Australian Pacific Oysters$8
Shallot mignonette
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Warm Burleigh Baker Baguette Roll$6
Brun brown butter
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Jamon Iberico$39
With baby french cornichons
Olasagasti Anchovy$34
Sampari truss tomato, tuna sauce
Likely fish (our guess). Fish: Our guess from the ingredients (lists tuna, anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Buffalo Mozzarella$36
With strawberries, cucumber, chives and basil oil
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
BBQ King Prawns$60
Capers, chives, garlic prawn butter
Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
QLD Coral Trout$65
Gently poached with tomato risotto & spring asparagus
Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists poached): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists trout): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Butterflied Qld Quail$56
With barbecue flat bean, shallot and globe artichoke
300g Black Angus Bavette$72
With black peppercorn sauce
400g Wagyu Sirloin$125
With béarnaise sauce
Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists bearnaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists bearnaise): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Noosa Red Tomatoes$22
With capers and Mount Zero olive oil
Skin On French Fries$16
With kombu salt
A Spring Salad$20
Fennel, baby gem lettuce, rocket and house dressing
Manchego and Asiago$28
Quince paste, rosemary and black pepper lavosh
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists manchego): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Biscotto Gelato$16
Two scoops, hazelnut and coffee caramel
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists hazelnut): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)
Classic Crème Caramel$19
Warm Crepe$22
Filled with dulce de leche and vanilla ice cream
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists crepe): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists crepe): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Sample Group Set Menu

Groups of 7+ must dine from this menu

Sample Group Set Menu$125
Warm Burleigh Baker baguette roll, Brun brown butter; Jamon Iberico, Saucisson sec with baby french cornichons; Buffalo Mozzarella with stra
Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella, butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (restaurantlabart.com)

Good to know

Restaurant

Facts

Facts
Fact	Detail
Address	Burleigh Waters, NSW
Area	Sydney
Kind	Restaurant
Phone	+61 7 5576 3498
Website	restaurantlabart.com
Booking	Online through Book online
Google rating	4.6 from 394 reviews
Menu read	5 Nov 2026 from restaurantlabart.com
Hours	MondayClosed TuesdayClosed Wednesday5pm–9:30pm Thursday5pm–9:30pm Friday12pm–2pm, 5pm–9:30pm Saturday12pm–2pm, 5pm–9:30pm SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

restaurantlabart.com/menuHTML · read 4 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Labart

Does Labart have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Labart coeliac friendly?

The venue notes: “Can accommodate all dietary requirements (except vegan) if notified at time of booking.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Labart open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–9:30pm. Thursday: 5pm–9:30pm. Friday: 12pm–2pm, 5pm–9:30pm. Saturday: 12pm–2pm, 5pm–9:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Labart online?

Yes, through Book online: https://www.restaurantlabart.com/reservations

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