Chef’s Kiss

Lab Kitchen West Ryde

Café · Café & brunch · BakeryWest Ryde4.3 (493 Google reviews)

No dish is marked gluten free as served and 1 more can be made gluten free on request, out of 21 dishes on Lab Kitchen West Ryde’s menu, read 1 Nov 2026. Also 3 nut free. Source: lkwr.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • All Day BreakfastAvailable 7:00 am - 3:00 pmBreakfast, All day, Kidssource
  • LunchAvailable 9:00 am - 3:00 pmLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
All Day BreakfastMenu read 1 Nov 2026 · lkwr.com.au
LK Double Stack PancakeSeasonal fruits, (caramelised banana and maple syrup) or (home-made Japanese matcha cream) $20
The Lab Kitchen Breakfast PlateChoice of 2 eggs (poached, scrambled, well fried, sunny side up). Smashed avocado, roasted tomato and mushroom, hash brown, bacon, chorizo o $29
Lab Kitchen BenedictBrioche or croissant, chipotle hollandaise, poached eggs, asparagus and spinach $22
Lab Kitchen OmeletteHeirloom cherry tomato, herbs, sourdough with honey mustard vinaigrette dressing $19
Smash AvocadoSourdough, beetroot hummus, avocado, heirloom cherry tomato, pickled shallot, ricotta, balsamic glaze, za'atar, poached egg and pomegranate $21
Famous K.S.T. (Korean Street Toast)White bread, scrambled egg, coleslaw, ham and cheese $17
Bacon Egg RollMilk bun, sunny side egg, streaky bacon, spinach, house made chipotle and BBQ aioli $13
Baked Eggs (Shakshuka)Seasonal. Chorizo, chick pea, tomato, poached eggs, Mexican cheese, tomato salsa and mushroom $24
Schnitzel & Chips with Mushroom Cream SauceJ-style chicken schnitzel, creamy mushroom and bacon sauce with chips $20
Breakfast WrapSpinach, scrambled egg, streaky bacon, tomato, cheese, avocado, chipotle BBQ aioli and hash brown $17
Ham Cheese Tomato ToastieSmoked ham, tomato, Cheddar cheese on sourdough. Upgrade to croissant for an extra charge $12
Eggs on Your WayChoice of toasted bread and eggs, served with butter $13
Toasted Bread with Condiments2 pieces bread. Choice of white sourdough, QSB, white, raisin, wholemeal or gluten-free. With peanut butter, strawberry jam, Nutella, honey GF on request: Choose gluten-free bread $7
Cheese Toastie $8
Make Your Own DishChoose what you want. Add eggs or toast by adding 'Extra 1 Bread', 'Extra 1 Egg', or 'Extra 2 Eggs' to your cart. Selecting cooking styles d
Banana Bread $5.80
Acai BowlAcai, granola, seasonal fruits $18
Kid's Nuggets and Chips5 pieces nuggets, chips and tomato sauce. Only available for kids under 12 $14
Kid's Fish and ChipsBattered flat head, chips and tomato sauce. Only available for kids under 12 $14
Hot Chips $5.50
Sweet Potato Chips $6.50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressMarket Place shop 1/14 Anthony Rd, West Ryde NSW 2114, Australia
AreaRyde & Northern Districts
KindCafé · Café & brunch · Bakery
Phone+61 491 774 988
Websitelkwr.com.au
Google rating4.3 from 493 reviews
Menu read1 Nov 2026 from lkwr.com.au
Hours
  • Monday7am–4:45pm
  • Tuesday7am–4:45pm
  • Wednesday7am–4:45pm
  • Thursday7am–4:45pm
  • Friday7am–4:45pm
  • Saturday7am–4:45pm
  • Sunday7am–4:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lab Kitchen West Ryde

Does Lab Kitchen West Ryde have gluten-free options?

No dish is marked gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lab Kitchen West Ryde coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Lab Kitchen West Ryde?

Toasted Bread with Condiments (Choose gluten-free bread).

When is Lab Kitchen West Ryde open?

Monday: 7am–4:45pm. Tuesday: 7am–4:45pm. Wednesday: 7am–4:45pm. Thursday: 7am–4:45pm. Friday: 7am–4:45pm. Saturday: 7am–4:45pm. Sunday: 7am–4:45pm. Hours can change on public holidays; check with the venue.

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