Chef’s Kiss

La Bouitte

Restaurant · French · EuropeanNorth Willoughby4.8 (178 Google reviews)

2 dishes are gluten free as served, out of 44 dishes on La Bouitte’s menu, read 1 Nov 2026. Also 21 nut free. Source: labouittesydney.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · img1.wsimg.com
BaguetteBaguette with French butter $10
Huîtres de saison (A)Freshly shucked rock oysters with sauce mignonette $7
Tartare de bœufHand-cut raw Wagyu beef steak with traditional condiments $29
Terrine ou ParfaitHouse-made duck and pork terrine or duck liver parfait with condiments $26
Croquettes (A)Crispy croquette of ham and Gruyère or smoked trout $7.50
Assiette de SaucissonSliced artisan dry-cured pork saucisson with cornichons $12
Olives MarinéesMixed olives marinated with citrus, garlic and Provençal herbs $10
Gravlax de Saumon (A)Beetroot-cured salmon with crème fraîche and dill $18
Saint-Jacques (I)Bacon-wrapped scallops, pea purée and black pudding crumble $30
Escargots en PersilladeSnails baked with garlic, butter and parsley $26
Soufflé au FromageTwice-cooked cheese soufflé, blue cheese and zucchini $28
Soupe à l'OignonFrench onion soup with grilled Comté cheese croutons $27
Plat du JourDaily special - please ask your waitstaff $45
Canard à l'OrangeConfit duck leg, classic orange glaze and potato terrine $48
Épaule d'Agneau RôtieSlow-roasted lamb shoulder, grilled vegetables, harissa crumble and smoked jus gras $48
Steak FritesGrilled Wagyu steak with whipped cèpe butter and French fries $58
Foie de Veau PoêléPan-fried calves' liver, pomme purée, witlof salad and balsamic jus $42
PilafPearl barley pilaf with baby spinach, mushrooms and shaved Parmesan $40
Poisson de Lagon Meunière (I)Pan-seared whole flounder, capers, toasted almonds and nutty brown butter sauce $48
Poulet aux Olives à la ProvençaleBraised chicken with Provençal vegetables, mixed olives and pomme purée $49
Pièce de Bœuf à Partager500g grilled Wagyu steak to share, bone marrow sauce Bordelaise & pommes lyonnaises $130
Pear, Walnut and Blue Cheese Salad $20
Endives Braisées aux Lardons $15
Pommes Frites $17
Salade de Betteraves $20
Pomme Purée $18
Pommes Lyonnaise $18
Petit Pois with Onion and Pancetta $18
Steamed Green BeansSteamed green beans, vinaigrette and sliced almonds $18
Crème Brûlée à la RhubarbeClassic baked rhubarb crème brûlée $22
Île FlottanteMeringue floating on crème anglaise, caramel sauce and walnut crumble $22
Tarte au Chocolat FondantWarm molten chocolate fondant with pistachio crumble and coconut sorbet $27
Homemade Ice Cream & Sorbet (3 scoops)Sorbets: raspberry, coconut, mango and chocolate. Ice cream: vanilla $21
ClafoutisMacerated cherry with freshly baked almond batter and vanilla ice cream - allow 10 minutes $27
Dessert GourmandFour mini desserts: Île flottante, tarte au chocolat fondant, crème brûlée and clafoutis $37
Assiette de FromagesCheese plate: white rind, blue and semi-hard cheese $34
AffogatoVanilla ice cream with a shot of espresso and Frangelico $26
Set MenusMenu read 1 Nov 2026 · img1.wsimg.com
3 Course Choice MenuEntrée: Escargots en persillade, freshly shucked oysters (A) with sauce mignonette, French onion soup, twice-baked soufflé, Saint-Jacques (I $87
8 Course DegustationCourses as printed: Escargots en persillade; freshly shucked oysters (A) with sauce mignonette; French onion soup; twice-baked soufflé; Sain $125
Lunch SpecialMenu read 1 Nov 2026 · img1.wsimg.com
Potage du JourSoup of the day $24
Salade LandaiseMixed leaves, confit duck leg, lardons, potato and green beans $41
Salade de Saumon (A)Mixed leaves, grilled salmon, egg, green beans, tomato and potato $34
OmelettesWith toasted baguette and salad - ham and cheese, goat's cheese and tomato, or mushrooms $27
Moules Frites 1/2 kg (A)Steamed mussels with fries - marinières or fromagères $40

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (A) and (I) are printed against some dishes but no legend is given · (A) is printed against some dishes but no legend is given

Facts

AddressNorth Willoughby, NSW
AreaLower North Shore
KindRestaurant · French · European
Phone+61 419 783 116
Websitelabouittesydney.com
BookingOnline
Google rating4.8 from 178 reviews
Menu read1 Nov 2026 from labouittesydney.com
Hours
  • MondayClosed
  • Tuesday5:30pm–9:30pm
  • Wednesday11:30am–2:30pm, 5:30pm–9:30pm
  • Thursday11:30am–2:30pm, 5:30pm–9:30pm
  • Friday11:30am–2:30pm, 5:30pm–9:30pm
  • Saturday11:30am–2:30pm, 5:30pm–9:30pm
  • Sunday11:30am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about La Bouitte

Does La Bouitte have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is La Bouitte coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is La Bouitte open?

Monday: Closed. Tuesday: 5:30pm–9:30pm. Wednesday: 11:30am–2:30pm, 5:30pm–9:30pm. Thursday: 11:30am–2:30pm, 5:30pm–9:30pm. Friday: 11:30am–2:30pm, 5:30pm–9:30pm. Saturday: 11:30am–2:30pm, 5:30pm–9:30pm. Sunday: 11:30am–2:30pm. Hours can change on public holidays; check with the venue.

Can I book La Bouitte online?

Yes, through the venue’s booking page: https://labouittesydney.com/whats-on

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