Chef’s Kiss

Jordon's Seafood

Restaurant · SeafoodSydney

10+ gluten-free dishes

24 dishes are gluten free as served and 1 more can be made gluten free on request, out of 59 dishes on Jordon's Seafood’s menu, read 1 Nov 2026. Also 8 nut free, 8 dairy free, 2 vegan. Source: jordonsseafood.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Degustation MenuEvery day; bookings essential, made 24hrs ahead, minimum 4 peopleDinner, Set menu / banquetsource
  • Dessert MenuDessertsource
  • Kids MenuFamily tables any day from 11:30amKidssource
  • Main MenuLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Degustation MenuMenu read 1 Nov 2026 · jordonsseafood.com.au
Jordon's 5 Course DegustationCourse 1: Mixed oysters (yuzu avocado, natural, Kilpatrick); swordfish carpaccio with lemon dressing, basil, cherry tomato, chilli and black $120
Dessert MenuMenu read 1 Nov 2026 · jordonsseafood.com.au
Triple Chocolate DomeA cocoa jaconde biscuit topped with layers of dark, milk and white chocolate mousse, finished with a glossy chocolate mirror glaze. $19
Pistachio And Raspberry DomeCoconut dacquoise biscuit layered with dark chocolate mousse and a pistachio and raspberry centre, finished with a glossy green glaze and co $19
Vegan Red VelvetRed velvet biscuit layered with coconut dacquoise, strawberry compote and apricot mousse, finished with a red velvet spray. $20
Oreo CheesecakeOreo biscuit base topped with creamy Oreo cheesecake, finished with Chantilly cream and an Oreo biscuit. $19
Gelato (Two Scoops)Chocolate, Strawberry Yoghurt Ripple, Vanilla Bean. $12
Dessert PlatterChef's selection of three desserts to share. $48
Kids MenuMenu read 1 Nov 2026 · jordonsseafood.com.au
Calamari & ChipsIncludes a meal and soft drink. $20
Chicken Tenders & ChipsIncludes a meal and soft drink. $20
Penne NapolitanaIncludes a meal and soft drink. $20
Fish & ChipsIncludes a meal and soft drink. $20
Main MenuMenu read 1 Nov 2026 · jordonsseafood.com.au
Natural OystersA rich and creamy oyster with a hint of sweetness and lasting mineralisation. $6
KilpatrickPancetta (pork), bread crumbs, chilli and Worcestershire sauce. $6.50
Lime SpicyTopped with native finger lime pearls and Tabasco on the side. $7
Mixed Oyster Plate $39
Garlic BreadToasted fresh bread with garlic and parsley butter. $10
Signature Garlic PrawnsPan-fried prawns tossed in a Napoli sauce with garlic and chilli, finished with a touch of lemon. Served with a slice of bread. $28
Mediterranean Charred OctopusSlow-cooked octopus, finished over charcoal, served with a Mediterranean sauce of chilli cherry tomatoes, red onion, capers, black olives, r $28
Salt & Pepper CalamariSpiced and crispy fried baby calamari served with shallots, chilli and lemon. $30
Mussels In Spicy SauceMussels sautéed with EVO, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque, served with toasted bread. $29
Signature Charcoal Grilled Tuna BellyCharcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO, served with broccolini. $30
Truffle AranciniCrispy golden risotto balls infused with black truffle, served with zesty lime aioli for a rich yet refreshing finish. $24
Chilli & Sesame ScallopsRoasted scallops on a bed of creamy peas, topped with fresh mint leaves. $28
Tuna TartareHigh-grade seared fresh Australian Yellowfin tuna, tomato concassé and avocado, finished with mint, chilli, EVO and lemon dressing. Served wGF on request: GF option available (ask for GF option) $30
Charcoal-Grilled Prawn SkewerCharcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with sesame seeds. $35
Cured Salmon CarpaccioCured salmon carpaccio served with almond cream, plum purée, pomegranate, almond flakes and basil oil. $34
Prawn LinguinePrawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-gril $42
Squid Ink Seafood LinguineA selection of fresh seafood in a white wine and prawn bisque sauce. $44
Lobster & Crab RavioliRavioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce. $46
Truffle GnocchiPotato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parsley and a touch of cream. $38
Beer Battered FishA fillet of whiting served with crunchy chips, lemon and lime mayonnaise. $36
Signature Crust Fish ChowderKing prawns, mussels, fish of the day and calamari, cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of Napoli sa $49
Signature Live PipisLive pipis sautéed with EVO, garlic, fresh chilli, red capsicum and parsley in a sauce made with white wine, prawn bisque, XO sauce and soy $50
Garden Vegetable Ragu SpaghettiAl dente spaghetti tossed in a slow cooked ragu of seasonal vegetables, tomatoes and aromatic herbs. $36
Jordon's Iconic Fish BurgerGrilled BBQ Yellowfin tuna, crispy pancetta (pork), cheddar, pepper and vinegar red onion, lettuce, spicy radish and lime mayo in a black ch $32
Jordon's Seafood Platter (for 2-4)2 x ½ lobster (GF); ½ dozen oysters (natural or Kilpatrick); 6 x BBQ king prawns (GF); salt & pepperberry calamari; 2 x Moreton Bay bugs (GF $299
Coconut Prawn SaladCrispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing, served with mustard and mango sauce. $32
Salmon SaladCured salmon, rocket, cherry tomatoes, shaved Parmigiano cheese and balsamic glaze in a lemon dressing. $32
Charcoal-Grilled 350g Rib-Eye On The BoneCharcoal-grilled grass-fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce. $58
Slow-Cooked Lamb RumpTender lamb rump cooked at low temperature, served with a ratatouille of seasonal vegetables. $48
Charcoal-Finished Chicken SupremeSlow-cooked chicken finished over charcoal and served on a rich sauce of caramelised onions, cherry tomatoes, olives and rosemary. $40
Whole Humpty Doo BarramundiMarinated and charcoal-grilled, served with a homemade sauce and lemon. $55
Whole Flounder, New ZealandMarinated and charcoal-grilled, served with a homemade sauce and lemon. $50
Whole Longline Snapper, New ZealandMarinated and charcoal-grilled, served with a homemade sauce and lemon. $54
Moreton Bay BugsMarinated and charcoal-grilled, served with a homemade sauce and lemon. $52
Whole LobsterMarinated and charcoal-grilled, served with a homemade sauce and lemon. $100
Half LobsterMarinated and charcoal-grilled, served with a homemade sauce and lemon. $58
Charcoal-Grilled Salmon FilletCharcoal-grilled salmon fillet marinated with herbs, served with broccolini. $48
MonkfishMonkfish marinated with extra virgin olive oil, rosemary and garlic, slow cooked with crispy prosciutto (pork) and balsamic glaze. $46
Charcoal-Grilled Swordfish SteakPremium swordfish marinated in EVO, garlic, soy sauce, wholegrain mustard, rosemary and fresh chilli, char-grilled and served with a fresh s $48
Mud CrabCooked in garlic, cherry tomato, chilli, red capsicum and white wine sauce with prawn bisque, accompanied with linguine pasta.
Eastern Rock LobsterServed with rosemary potatoes and Brussels sprouts, lime mayo, mango mustard and cocktail sauce.
Brussel SproutsCooked with honey, smoked paprika and roasted pine nuts. $15
Roasted Rosemary Potatoes $16
Broccoli $16
Broccolini $16
Garden Salad $15
Crunchy Chips $15
Sweet Potato Chips $16

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood Origin: A = Australian | I = Imported | M = Mixed · GF = gluten free, V = vegetarian, VG = vegan · Seafood Origin: A = Australian | I = Imported | M = Mixed

Facts

Address32 The Promenade, King Street Wharf, Sydney, 2000
AreaSydney City & Inner East
KindRestaurant · Seafood
Phone+61 2 9262 2412
Websitejordonsseafood.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from jordonsseafood.com.au
Hours
  • Monday11:30am–9pm
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–10:30pm
  • Saturday11:30am–10:30pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Jordon's Seafood

Does Jordon's Seafood have gluten-free options?

Yes: 24 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Jordon's Seafood coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Jordon's Seafood?

Tuna Tartare (GF option available (ask for GF option)).

When is Jordon's Seafood open?

Monday: 11:30am–9pm. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–10:30pm. Saturday: 11:30am–10:30pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

Can I book Jordon's Seafood online?

Yes, through Book online: https://jordonsseafood.com.au/reservations/

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