Chef’s Kiss

Jizakana

Restaurant · Japanese · SeafoodCammeray4.5 (778 Google reviews)

10+ gluten-free dishes

43 dishes are gluten free as served, out of 75 dishes on Jizakana’s menu, read 1 Nov 2026. Also 72 dairy free, 10 vegan. Source: jizakana.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Please inform staff for all allergies and dietary. Not all ingredients are listed.

Read it for
  • LunchLunchsource
  • All DaySections headed 'Jizakana Dinner' are dinner only as printed; Robata Yakitori is marked dinner only.Dinner, All daysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
LunchMenu read 1 Nov 2026 · jizakana.com.au
Teriyaki Salmon $44
Teriyaki Chicken $34
Teriyaki SabaGrilled mackerel $35
Chicken Katsu $33
Sashimi (8 Pieces)4 variations of fish $44
Unagi KabayakiGrilled eel $40
Mixed TempuraPrawn & vegetables $35
Beef SukiyakiJapanese beef hot pot $39
Tofu SukiyakiJapanese tofu hot pot $34
Miso Eggplant $33
All DayMenu read 1 Nov 2026 · jizakana.com.au
Chawan-MushiOrganic egg, prawn meat, shiitake mushroom & chive. Add-on: ikura $9 / uni $9 $12
Lotus Root Chips $9
Truffle EdamameOrange zest & truffle oil $11
Spicy EdamameChilli, garlic & sesame seed $11
Fresh Oyster (3 or 6 Pieces)Ponzu, finger lime & chive $18
Crispy Oyster (2 Pieces)Tasmanian Pacific oyster, tartar sauce & lemon $13
Agedashi TofuCrispy bean curd, shallot, dashi & sweet soft shiitake mushrooms $17
Shio Kombu Butter Scallops (2 Pieces)Hokkaido scallops, shio kombu & soy sauce $17
Crispy Prawn Stuffed Shiitake (2 Pieces)Prawn stuffed shiitake mushroom $16
Sashimi Taco (2 Pieces)Assorted sashimi, spicy mayo, crunch rice cracker, lump fish roe & shio kombu $20
Avocado and TomatoWith yuzu dressing & crunch batter $19
Soft Shell Crab SaladWith wasabi dressing, crunch sweet potato & tomato $25
Kingfish LimeFinger lime & kombu dressing $30
Wagyu Tataki9+ rump cap, ponzu sauce & radish $32
Jizakana Yuzu SashimiChef's assorted sashimi, yuzu ponzu sauce, ikura & avruga caviar $33
Tuna & Salmon Sashimi (10 Pieces) $42
Assorted Sashimi Small (12 Pieces)4 variations of daily fish $44
Assorted Sashimi Medium (18 Pieces)6 variations of daily fish $65
Assorted Sashimi Large (30 Pieces)8 variations of daily fish with Hokkaido scallop $98
Aburi Nigiri (6 or 10 Pieces)3 variations of daily grilled fish $30
Assorted Nigiri Small (8 Pieces)4 variations of daily fish $38
Assorted Nigiri Medium (12 Pieces)6 variations of daily fish $60
Assorted Nigiri Large (18 Pieces)9 variations of daily fish $88
Signature Sushi for 2 (16 Pieces)Chef's selection of fish with toro, scampi & uni $138
Signature Sashimi for 2 (22 Pieces)Chef's selection of fish with toro, scampi & uni $150
Signature Sushi & Sashimi for 2 (20 Pieces)Chef's selection of fish with toro, scampi & uni $160
Sushi Platter (27 Pieces)Assorted sushi with Hokkaido scallop & toro $160
Sashimi Platter (39 Pieces)Assorted sashimi with scampi, Hokkaido scallop & uni $180
"1 Metre" Sashimi Platter (80 Pieces)Chef's selection of fish with toro, scampi & uni. Pre-order minimum 1 day in advance
Lobster Sashimi (Per Kg) with Lobster Miso SoupPre-order minimum 2 days in advance $270
Grilled Tuna Head (Maguro no Kabutoyaki)Pre-order minimum 1 day in advance $125
Salmon & Avocado Roll $21
Spicy Tuna RollFresh tuna, cucumber, radish pickle, spicy sauce & crunch batter $27
Grilled Salmon & Crab RollGrilled salmon, avocado & blue swimmer crab meat $30
Crunch Prawn Tempura RollPrawn tempura, avocado with mayo sauce & crunchy flake $28
Soft Shell Crab RollDeep-fried soft-shell crab, avocado & cucumber $27
Volcano Scallop RollHokkaido scallop, blue swimmer crab meat, avocado & cucumber $32
Vege Tempura RollOkra, pumpkin, sweet potato & avocado $24
Vegetable Tempura (6 Pieces) $24
Prawn Tempura (5 Pieces) $27
Whiting Tempura (6 Pieces) $26
Anago TempuraJapanese sea eel $28
Prawn & Vegetable Tempura (7 Pieces) $31
Tempura Platter3 prawns, 3 whiting fish, 4-5 seasonal veggies & half-piece anago $56
Pork Buns (2 Pieces)Slow cooked pork belly in bao buns $22
Miso EggplantAka miso, chives & arare rice cracker bits $22
Truffle CabbageBaked cabbage, truffle oil, ponzu & crunch sweet potato $22
Cauliflower KaraageRomesco sauce, black tenkatsu & soy sauce marinated cauliflower $23
Crispy BroccoliniWith pine nut & lemon $24
Chargrilled OctopusSlow cooked octopus, aka miso, fennel pickle & lemon zest $39
Tofu SukiyakiCabbage, shiitake mushroom served with soft egg & steam rice $30
Beef SukiyakiCabbage, shiitake mushroom served with soft egg & steam rice $34
Crispy Karrage ChickenMayo & house made spicy mayo $28
Popcorn LobsterFermented spicy mayo & leek $41
Grilled Fish Collar (2 Pieces)Dry aged salmon / kingfish collar $27
Grilled King Prawns (2 Pieces)Large king prawns with shio kombu, garlic herb butter and teriyaki glazed soft shiitake mushrooms & lemon $30
Unagi KabayakiWhole unagi, Japanese cucumber salad, egg flakes, pickled ginger & nori $36
Teriyaki Salmon SteakDaikon oroshi, shallot & sesame seed $44
Saikyo Miso Cured Black CodSaikyo miso marinated black cod, capsicum, white radish & caramelised white miso sauce $49
MB9+ Wagyu Steak (200g)MB score 9+ with bone marrow $68
Chicken ThighSalt or tare (house made sweet soy). Each serving contains 2 skewers $14
Pork BellySalt, miso or spicy miso. Each serving contains 2 skewers $17
Wagyu BeefSalt or tare (house made sweet soy). Each serving contains 2 skewers $19
Miso Soup $5
Steam Rice $5

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (v) vegetarian (ve) vegan (df) dairy free (gf) gluten free | (A) Australian (I) Imported (M) Mixed origin

Facts

AddressCammeray, NSW
AreaLower North Shore
KindRestaurant · Japanese · Seafood
Phone+61 426 233 113
Websitejizakana.com.au
BookingOnline
Google rating4.5 from 778 reviews
Menu read1 Nov 2026 from jizakana.com.au
Hours
  • Monday11:30am–10pm
  • Tuesday11:30am–10pm
  • Wednesday11:30am–10pm
  • Thursday11:30am–10pm
  • Friday11:30am–10pm
  • Saturday11:30am–10pm
  • Sunday11:30am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Jizakana

Does Jizakana have gluten-free options?

Yes: 43 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Jizakana coeliac friendly?

The venue notes: “Please inform staff for all allergies and dietary. Not all ingredients are listed.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Jizakana open?

Monday: 11:30am–10pm. Tuesday: 11:30am–10pm. Wednesday: 11:30am–10pm. Thursday: 11:30am–10pm. Friday: 11:30am–10pm. Saturday: 11:30am–10pm. Sunday: 11:30am–10pm. Hours can change on public holidays; check with the venue.

Can I book Jizakana online?

Yes, through the venue’s booking page: https://bookings.nowbookit.com/?accountid=bc39da5b-3300-4b41-8831-d318589da450&venueid=10696&theme=light&colors=hex,b0120a,000000

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