Chef’s Kiss

Ipoh Hawker

Restaurant · MalaysianMacquarie Park4.0 (388 Google reviews)

No dish is marked gluten free as served, out of 77 dishes on Ipoh Hawker’s menu, read 1 Nov 2026. Also 7 nut free, 66 dairy free, 67 vegan. Source: ipohhawker.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Website states 'Gluten Free and Vegan available' in general terms; no dish-level gluten-free listing or dedicated preparation statement was found.

Website states 'Gluten Free and Vegan available' in general terms; no dish-level gluten-free listing or dedicated preparation statement was

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · ipohhawker.au
Roti Birds NestFlaky roti canai (flatbread) shaped into a nest, filled with two eggs, and topped with minced meat and sauces. $16
Gourmet LaksaLaksa loaded with king prawns, scallops, pipis, Hainan chicken and more. $28
Chick Kut TehA traditional herbal soup served with chicken stewed in an aromatic broth of herbs and spices. $26
Ice CendolGreen rice flour and pandan jellies (cendol) with shaved ice, coconut milk, sweet red bean and palm sugar syrup. Add ice cream for $5 extra. $12
Roti Ice CreamFlaky roti filled with your choice of ice cream flavour: durian, cookies and cream, earl grey or lychee, or roti covered with chocolate or k $13
Ice KacangShaved ice with sweet red bean, cendol, glass jelly, peanut, corn, palm sugar, carnation milk and assorted syrups. Add ice cream for $5 extr $12
Curry Chicken with RiceChicken curry with house made sauce using authentic herbs and spice pastes from Malaysia, served with steamed white rice.
Hainanese Chicken RiceFragrant chicken rice balls served with boneless chicken, soup, ginger and chilli sauce.
Nasi Goreng with Chicken SlicesAuthentic Malaysian house-made sambal fried rice with beans, onions and carrots, with chicken slices. Add an egg for an extra $2.
Nasi Goreng with Crispy ChickenAuthentic Malaysian house-made sambal fried rice with beans, onions and carrots, with fried chicken. Add an egg for an extra $2.
Nasi Goreng with Curry ChickenAuthentic Malaysian house-made sambal fried rice with beans, onions and carrots, with prawns and curry chicken. Add an egg for an extra $2.
Nasi Goreng with PrawnsAuthentic Malaysian house-made sambal fried rice with beans, onions and carrots, with prawns.
Nasi Lemak with Asam Prawns
Nasi Lemak with Ayam Merah
Nasi Lemak with Chicken SatayThree skewers.
Rendang Beef with RiceSlow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk, served with steamed white rice. $19
Char Kway TeowStir-fried flat rice noodles with prawns, chicken, eggs, Chinese chives, bean sprouts, fish cake and house blended thick soy sauce. Vegetari
Dry Egg Noodles with Chicken Wonton SoupSpringy egg noodles tossed in a savoury sauce, served with chicken wonton soup.
Dry Egg Noodles with Fried ChickenSpringy egg noodles tossed in a savoury sauce, served with fried chicken.
Dry Egg Noodles with Rendang BeefSpringy egg noodles tossed in a savoury sauce, served with beef rendang.
Dry Egg Noodle with Duck BreastSpringy egg noodles tossed in a savoury sauce, topped with duck breast.
Dry Egg Noodle with Hainanese ChickenSpringy egg noodles tossed in a savoury sauce, topped with Hainanese chicken.
Dry Noodle with Curry ChickenSpringy egg noodles tossed in a savoury sauce, served with curry chicken.
Har MeePrawns, shredded chicken, bean sprouts, fish cake slices, kangkung and a half-boiled egg in house-made prawn broth.
Ipoh Hor FunIpoh's iconic rice noodle soup with a vivid orange layer of oil from a prawn base broth, served with shredded chicken, prawns and chopped ch
Laksa ComboSpicy laksa soup of coconut cream, broth and house-made laksa paste with bean sprouts, hokkien and vermicelli noodles, and chicken, beef, pr
Laksa with Curry ChickenSpicy laksa soup with curry chicken, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.
Laksa with Duck BreastSpicy laksa soup with bean sprouts, hokkien and vermicelli noodles and duck breast.
Laksa with Hainan ChickenSpicy laksa soup with Hainan chicken, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.
Laksa with SeafoodSpicy laksa soup with seafood, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.
Laksa with Shredded ChickenMild spicy laksa soup with bean sprouts, hokkien and vermicelli noodles and shredded chicken.
Laksa with WontonSpicy laksa soup with wontons, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.
Mee Goreng with PrawnsHokkien noodles fried Malaysian-Indian style with onion, garlic, bean sprouts, sambal, chilli and tomato sauce, with prawns.
Mee Goreng with SeafoodHokkien noodles fried Malaysian-Indian style with onion, garlic, bean sprouts, sambal, chilli and tomato sauce, with seafood.
Wat Tan Hor with ChickenWide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with chicken. Pickled green chilli on request.
Wat Tan Hor with PrawnsWide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with prawns. Pickled green chilli on request.
Wat Tan Hor with SeafoodWide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with seafood. Pickled green chilli on request.
Wonton Noodle SoupHandmade chicken wontons with egg noodles and Asian vegetables in a clear broth.
Curry Fish FilletLing fish, okra, French beans, onions, tomato, fried tofu, curry paste, galangal, fresh chilli, candlenut, garlic, lemongrass, chilli powder
Ipoh's XO PipisPipis (clams) in an XO sauce of dried shrimp, dried scallops, red onion and chilli.
Laksa PipisFresh clams in laksa sauce of coconut cream, chilli, dried shrimp and laksa paste. Deep fried mantou (buns) for dipping.
Salt & Pepper CalamariCalamari deep fried in house salt and pepper batter with five spice, chilli, garlic and shallots.
Sambal CalamariCalamari stir-fried with house-made sambal paste, chilli, curry powder, red onion and curry leaves.
Singapore Chilli PipisFresh clams in a tomato and chilli sauce with beaten eggs and fragrant spices. Deep fried mantou (buns) for dipping.
Black Pepper Mud CrabFresh live A-grade mud crab (900g to 1.1kg) in cracked black peppercorn, garlic, dried shrimp, soy sauce and chilli. Served with complimenta
Ginger & Shallot Mud CrabFresh live A-grade mud crab stir-fried with scallions and ginger in a lightly seasoned sauce. Served with complimentary mantou or noodles. D
Kam-Heong Mud CrabFresh live A-grade mud crab in house golden fragrant sauce with red onion, curry powder, chilli and house sambal paste. Served with complime
Salted-Egg Cereal Mud CrabFresh live A-grade mud crab coated in buttery salted egg and crunchy cornflake cereal, finished with curry leaves. Served with complimentary
Singapore Chilli Mud CrabFresh live A-grade mud crab in a tomato and chilli sauce with beaten eggs and fragrant spices. Served with complimentary mantou or noodles.
Ayam Merah Fried ChickenChicken pieces cooked in a spicy, sweet and tangy tomato sauce.
Bak Kut Teh ChickenMalaysian herbal broth with chicken, garlic, cloves, star anise and fennel, served with steamed rice, fresh chilli, garlic and dark soy sauc
Beef RendangSlow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk.
Black Pepper BeefStir-fried beef fillets cooked with black pepper.
Curry ChickenChicken curry with house made sauce from authentic herbs and spice pastes from Malaysia.
Hainanese ChickenBoneless chicken Maryland, served with ginger paste, soy and chilli sauce on the side.
Malaysian Fried Chicken WingsMarinated crispy fried chicken wings (9) served with Ipoh special chilli sauce, on the side on request. Choice of Sambal, Sweet Chilli or Te
French Beans with GarlicFrench beans with garlic.
French Beans with Salted EggFrench beans with salted egg.
French Beans with SambalFrench beans with sambal.
Gado GadoIndonesian salad of blanched vegetables with peanut gado gado sauce.
Kang Kung SambalKang kung (water spinach) with sambal.
Kang Kung with GarlicKang kung (water spinach) with garlic.
Vegan Crispy (Not) Chicken in Kung Pao SauceVegan crispy (not) chicken in kung pao sauce.
Vegan Crispy (Not) Chicken in Kung Pao Sauce with Steamed RiceVegan crispy (not) chicken in kung pao sauce, served with steamed rice.
Vegan Crispy (Not) Chicken with Potato Curry SauceVegan crispy (not) chicken with potato curry sauce.
Vegan Crispy (Not) Chicken with Potato Curry Sauce with Steamed RiceVegan crispy (not) chicken with potato curry sauce, served with steamed rice.
Vegan Spring Rolls
Chicken SataySix pieces, with home-made satay sauce.
Curry Puffs with Chicken (2)
Deep Fried Man TaoDeep fried mantou (buns).
Roti Canai (1)Flaky roti canai, single piece.
Fried Chicken Wings (6)Deep fried chicken wings (6) marinated in house spices, served with spicy terasi chilli sauce on the side.
Homemade Kaya ToastHome-made kaya coconut jam with salted butter on brioche toast.
Prawn Chips
Roti Canai with Beef RendangFlaky and soft roti served with slow cooked beef rendang in paste of coriander, star anise, cinnamon and rich coconut milk. $15
Roti Canai with Curry ChickenFlaky and soft roti served with curry chicken made with house-made sauce using spices and pastes from Malaysia. $14
Steamed Rice

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address297 Lane Cove Road, Macquarie Park
AreaRyde & Northern Districts
KindRestaurant · Malaysian
Phone+61 410 798 878
Websiteipohhawker.com.au
BookingOnline through NowBookIt
Google rating4.0 from 388 reviews
Menu read1 Nov 2026 from ipohhawker.au
Hours
  • Monday11:30am–3pm, 5pm–8pm
  • Tuesday11:30am–3pm, 5pm–8pm
  • Wednesday11:30am–3pm, 5pm–8pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday11:30am–3pm, 5pm–9pm
  • Sunday11:30am–3pm, 5pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ipoh Hawker

Does Ipoh Hawker have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ipoh Hawker coeliac friendly?

The venue notes: “Website states 'Gluten Free and Vegan available' in general terms; no dish-level gluten-free listing or dedicated preparation statement was ”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Ipoh Hawker open?

Monday: 11:30am–3pm, 5pm–8pm. Tuesday: 11:30am–3pm, 5pm–8pm. Wednesday: 11:30am–3pm, 5pm–8pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3pm, 5pm–9pm. Sunday: 11:30am–3pm, 5pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Ipoh Hawker online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=b1040e09-1bab-444b-919c-4982035d606d&venueid=10618&theme=light&colors=hex,dd191d

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