Chef’s Kiss

Icebergs Dining Room and Bar

Restaurant · Italian · SeafoodBondi Beach4.1 (2,526 Google reviews)

8 dishes are gluten free as served, out of 83 dishes on Icebergs Dining Room and Bar’s menu, read 1 Nov 2026. Also 61 nut free, 22 dairy free, 12 vegan. Source: idrb.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • Dining Room Menu (Spuntini, Antipasti & Secondi)Dinnersource
  • Dining Room Menu (Aperitivo, Antipasti & Secondi)Dinnersource
  • Vegetarian MenuDinnersource
  • Vegan MenuDinnersource
  • Children's Menu (12 years and under)Kidssource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dining Room Menu (Spuntini, Antipasti & Secondi)Menu read 1 Nov 2026 · idrb.com
Insalata VerdeElora Farm leaves, sharp lemon dressing & oregano $17
Insalata di PiselliPeas, farro, sherry vinaigrette & salted ricotta $17
FagioliniCharcoal roasted green beans, fermented chilli & Meredith goat cheese $17
Porro & FinocchiBaby fennel & leek, peach, oranges & tamarind vinegar $17
Patatine Fritte (Fries)Fries $17
Purée di PatatePotato & olive oil mash $17
Asparagus TartletMeredith goat feta $8
Stone Axe Wagyu BresaolaFennel chow, Juncu & capsicumDairy not stated: Bresaola is air-dried beef and is normally dairy-free, but the menu doesn't list ingredients for the fennel chow or Juncu, so dairy can't be ruled in or out. $10
Caprese BurraducBuffalo mozzarella, Ramarro Farm tomato & basil
Polpo, Cozze, Fave & FinocchioFremantle chargrilled octopus, mussels, broad bean purée & pickled fennel
Tartare di TonnoBluefin tuna tartare, traditional condiments & corn cracker, mixed tableside
N25 CaviarN25 caviar, crème fraîche & nori meringue $30
Risotto alle CapesanteKoshihikari rice, scallop XO & Hokkaido scallop crudo
Pasta Cacio e PepeZiti, pecorino & toasted pepper
Agnolotti ai PiselliPea agnolotti, Sicilian lemon & asparagus
San Daniele ProsciuttoHousemade giardiniera & JuncuDairy not stated: Prosciutto is pork and giardiniera is normally pickled vegetables, so neither is a usual dairy source. Juncu is not described, so dairy is unconfirmed. $30
Carpaccio di CarneGrass fed beef carpaccio, rocket & Vacche Brune parmesan
Fritto MistoLightly fried selection of seafood, balsamic, aioli & lemon
Crudo del GiornoReef fish crudo, served either with apple, grapes, finger lime & almond salsa, or with Alto olive oil, Ananda capers, fragrant herbs & RamarNF on request: Choose the Alto olive oil, capers & tomato version (no almond salsa)
Pasta alla Chitarra ai Gamberoni'Guitar string' spaghetti, king prawns & grilled heritage tomatoes
Risotto agli AsparagiKoshihikari risotto, Tasmanian white asparagus & Juncu
Pasta alle VongoleSpaghetti, Goolwa pipis, vongole & Pilu bottarga
Bistecca di TonnoSouthern bluefin tuna steak, caponata & zucchini flower
Pesce del GiornoDaily selection of market fish. Menu 1: served with lemon & sorrel, or with Alto olive oil, Ananda capers, fragrant herbs & Ramarro Farm str
Tagliata di WagyuWestholme wagyu bavette, fragrant herb vinaigrette & asparagus. Serves 2
Pollo con PeperoniArcadia spatchcock, agrodolce peppers & confit garlic
AgnelloGundagai lamb & seasonal spring vegetables
Bistecca alla FiorentinaBlack Onyx 1.5kg T-bone steak, MB 3+ $300
Icebergs Signature 150-Day Grain Fed Rib Eye500g boneless rib eye, 150-day grain fed, Olsson's salt crusted, served with tableside condiments $170
O'Connor Grass Fed Eye Fillet200g grass fed eye fillet, served with lemon & tableside condiments $100
TiramisuChocolate, mascarpone & Vittoria coffee
Crema al TorronePistachio praline, ricotta & fior di latte gelato, with Malfroy honey & cashews
Millefoglie al CioccolatoChocolate crémeux, cocoa nib florentine & amarena cherry gelato
LamponeMango & raspberry granita, served with Sicilian brioche
AffogatoVanilla ice cream, Vittoria espresso coffee $15
Amarena Custard Tart $8
Caramel Koala $8
Lychee & Mango GummyGranita $8
Gelato & PizzelleVanilla gelato & Alto Vividus $10
Coffee Chocolate $8
Formaggio (Cheese Selection)Select one: Juncu, Fanari (goat & sheep, IT); C2, Bruny Island Cheese Co (cow raw, TAS); Mokoan Night, Little Cedar Farm (goat, VIC); Bluest
Two Course MenuBread by Sonoma: pull-apart, long-ferment roll designed for sharing, crafted with sustainable wheat flour and dark barley malt. Choose two c $135
Three Course MenuBread by Sonoma: pull-apart, long-ferment roll designed for sharing, crafted with sustainable wheat flour and dark barley malt. Choose three $160
Dining Room Menu (Aperitivo, Antipasti & Secondi)Menu read 1 Nov 2026 · idrb.com
Insalata di CicoriaWitlof, blood orange, pine nuts & white balsamic $17
Insalata di AvocadoAvocado, heritage cucumber, radish & seaweed $17
BroccoliniCharcoal roasted broccolini, fermented chilli & buffalo feta $17
Potato GratinPotato gratin, rosemary & garlic confit $34
Cassata alle MeleApple, toasted macadamia & brown butter gelato $30
Monte BiancoChocolate pavlova, honey vanilla cream, paperbark gelato & chestnut $34
Ricotta & Mele CotogneQuince, amaretti cake & honey cream $30
Chocolate Meringue $8
Grape & Bay Leaf Pâte de Fruit $8
Liquorice Macaron $8
Chef's Selection Plate of Petit Four4 pieces $25
Mozzarella & PiselliBurraduc buffalo mozzarella, sugar snap peas & marigold vinegar $40
Caponata di PolpoFremantle charcoal grilled octopus, Sicilian caponata & biquinho pepper
Crudo di TonnoBluefin tuna crudo, mustard plum & shiso vinegar
Risotto ai GamberiKoshihikari rice, scallop XO & royal red prawn crudo
Tortellini di AgnelloLamb & pork spinach tortellini, Vacche Rosse parmesan & lamb capocollo crisp
Tartare di CarneWild venison tartare, traditional condiments & rye cracker, mixed tableside
CalamariFried loligo squid, aged balsamic, aioli & lemon
Heritage Tomato CarpaccioLemon verbena jelly, basil & long pepper $34
GamberettiLightly dusted school prawns, aioli & lemon $38
Southern Bluefin Tuna CrostiniFermented chilli & lime $36
Daily Reef Fish CrudoServed with native tamarind, oyster leaf, daikon & finger lime $47
Bucatini & GamberiBucatini, king prawn, chicory sauce, chilli & Sicilian lemon
Gnocchi al CanguroHand rolled gnocchi, kangaroo tail ragu & chinotto
Tonno al VitelloSouthern bluefin tuna steak, salmoriglio crumb & veal mayonnaise
Whole Mud Crab CalamarataSea urchin butter & orange wine
Maiale ArrostoRoasted kurobuta pork neck, leek & green gage plum
QuagliaArcadia farm boneless quail, fermented honey, nasturtium & duck salsiccia
Vegan MenuMenu read 1 Nov 2026 · idrb.com
Apple & Quince PavlovaApple & quince pavlova $30
Cime di Rapa RisottoCime di rapa, Koshihikari risotto & crisp Jerusalem artichoke $45
Vegetarian MenuMenu read 1 Nov 2026 · idrb.com
CruditésSeaweed koshu aioli $22
Cime di Rapa RisottoCime di rapa, Koshihikari risotto, leek soubise & crisp Jerusalem artichoke $45
Ziti Cacio e PepeZiti, cacio e pepe $45
Block 11 Organics Pumpkin RisottoPumpkin Koshihikari risotto, fennel pollen $40
Bellata Gold Conchiglie PuttanescaTomato XO & olives $42
Children's Menu (12 years and under)Menu read 1 Nov 2026 · idrb.com
Fish and ChipsFish and chips $25
Cheeseburger & FriesCheeseburger & fries $25
Steak and FriesSteak and fries $25
Pasta al BurroPasta with butter $25
Pasta al PomodoroPasta with tomato $25

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (A) Australian Seafood · (I) Imported Seafood · (M) Mixed Seafood

Facts

Address1 Notts Ave, Bondi Beach NSW 2026, Australia
AreaEastern Suburbs
KindRestaurant · Italian · Seafood
Phone+61 2 9365 9000
Websiteidrb.com
BookingOnline
Google rating4.1 from 2,526 reviews
Menu read1 Nov 2026 from idrb.com
Hours
  • Monday12pm–midnight
  • Tuesday12pm–midnight
  • Wednesday12pm–midnight
  • Thursday12pm–midnight
  • Friday12pm–midnight
  • Saturday12pm–midnight
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Icebergs Dining Room and Bar

Does Icebergs Dining Room and Bar have gluten-free options?

Yes: 8 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Icebergs Dining Room and Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Icebergs Dining Room and Bar open?

Monday: 12pm–midnight. Tuesday: 12pm–midnight. Wednesday: 12pm–midnight. Thursday: 12pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Icebergs Dining Room and Bar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/ArgSYqpYfq4?source=pa&opi=79508299&hl=en-US&gei=Ba3naq_qMP-O6dkP0fnwmQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13245.740356620738!2d151.2638!3d-33.9042!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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