Chef’s Kiss

Hubert

Restaurant · FrenchSydney4.6 (5,246 Google reviews)

2 dishes are gluten free as served, out of 51 dishes on Hubert’s menu, read 1 Nov 2026. Also 3 nut free, 4 dairy free. Source: swillhouse.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Restaurant Hubert takes all efforts to accommodate guests' dietary needs, however we cannot guarantee that our food will be allergen free.

Read it for
  • Restaurant Hubert Menu (Lunch & Dinner)Open Monday–Sunday. Lunch from 12pm, dinner from 5pmLunch, Dinnersource
  • Bar Pincer Happy HourHappy hour 5–6pm (Monday–Sunday)Bar snackssource
  • BanquetSet menu / banquetsource
  • DessertsDessertsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Restaurant Hubert Menu (Lunch & Dinner)Menu read 1 Nov 2026 · swillhouse.com
Caviar Service30g/125g. Imported Kaviari caviar, steamed bread, cultured cream $260
Oysters Natural6 Sydney rock oysters, eschalot, black pepper vinaigrette $43
Roe BoatAustralian sea urchin, trout roe, avruga tart $22.50
Saint Jacques CrudoImported Hokkaido scallop crudo, anchovy and leek vinaigrette, toasted rice $16.50
Sériole RoyaleAustralian yellowtail kingfish, brown butter, bonito soy, white cloud mushroom $39
Tartine de CrevettesImported Hokkaido scallop and prawn toast, rouille, fine herbs $38
Escargots XORoasted snails, XO butter, Hubert baguette $41
Soufflé au GruyèreGruyère soufflé $37
Mushroom au PoivreConfit field mushroom, peppercorn sauce $29.50
Prime Beef TartareWagyu topside, classic condiments $37
Poisson au Sauce Vin JauneAustralian Murray Cod, sauce vin jaune, sorrel $78
Poisson du JourWhole fish of the day
Homard à l'Ail VertWhole Australian rock lobster, garlic butter sauce, green garlic shoots
Bavette250g Kiwami 9+ Wagyu $92
Sirloin500g Prospect by Stockyard bone-in sirloin $142
Boeuf BourguignonKiwami 9+ Wagyu, confit mushrooms, pomme purée, lardons $78
Côtelettes d'AgneauKinross Station lamb cutlets, tamarind, wakame sauce verte $155
Pied de CochonStuffed pig's trotter, chicken mousse, sweetbreads, ginger, potato purée, veal jus $185
Crab de MangroveHandpicked Australian mud crab 1kg with fragrant jasmine rice pilaf and crab dashi $265
Canard à l'OrangeWhole roasted duck, pork and duck sausage, bigarade sauce $220
Boeuf en CroûteBeef eye fillet baked in pastry, mushrooms $295
Côte de BoeufKidman Wagyu rib eye, Béarnaise sauce $250
Chicken FricasséeWhole chicken, bread sauce, green garlic $112
Verdures à l'Ail et aux AmandesWarm seasonal greens, confit garlic oil, toasted almonds, lemon $19.50
Kimchi GratinSpicy cabbage, sweet onion gratin $19.50
Pommes AnnaLayered potato, miso beurre blanc $20.50
Pommes FritesFrench fries, furikake $18.50
Bitter Leaf SaladSoft herbs $18.50
Hubert BaguetteAP Bakery sourdough baguette, butter $13.50
Saucisson SecLP's saucisson sec $28.50
Duck ParfaitLiver mousse, maple syrup jelly, Hubert baguette $29.50
Pâté en Croûte RoyaleChicken and pork terrine, foie gras, Muscat de Beaumes-de-Venise jelly $37
Hojicha Paris BrestHōjicha crème diplomat, hazelnut praline, Hojicha ice cream $29.50
Tartelette au ChocolatChocolate mousse tart, banana jam, black sesame, crème fraîche ice cream $29.50
Crêpes SuzetteBurnt orange, Grand Marnier, jersey milk ice cream $29.50
Crème de Riz et GranitéToasted jasmine rice & coconut cream, caramelised pineapple, pineapple granita, limeDairy not stated: The listed ingredients (jasmine rice, coconut cream, pineapple, granita, lime) contain no milk, cream, or butter, and coconut cream is dairy-free. But the descr $29.50
FromageDaily cheese selection with lavosh and accoutrements $16.50
Bar Pincer Happy HourMenu read 1 Nov 2026 · swillhouse.com
OlivesMarinated Australian olives $12.50
Rillettes de SaumonConfit Australian salmon, crème fraîche, salmon roe $28.50
Normandy BurgerDry aged beef, Gruyère cheese, dill pickle, sauce Hubert $33
Steak Frites200g wagyu araignée, black garlic café de paris butter, french fries $56.50
Mushroom FritesConfit field mushroom, peppercorn sauce, french fries $30.50
Lobster FritesHalf Australian rock lobster, garlic butter sauce, french fries $150
Le CheeseburgerDry-aged beef patty, American cheese, pickles, white onion, mustard, ketchup $19.50
Duck Parfait Small PlateLiver mousse, maple syrup jelly, croutons $9.50
Rillettes de Saumon Small PlateConfit Australian salmon, crème fraîche, salmon roe $10.50
Saucisson Sec Small PlateLP's saucisson sec $11.50
Fleur de CourgetteFried zucchini flowers, roasted seaweed $7.50
Normandy Burger Small PlateDry aged beef, Gruyère cheese, dill pickle, sauce Hubert $19.50
BanquetMenu read 1 Nov 2026 · swillhouse.com
Petit BanquetHubert baguette with butter; Rillettes de Saumon; Duck Parfait with liver mousse and maple syrup jelly; Saucisson Sec; Prime Beef Tartare; M $145
Grand BanquetHubert baguette with butter; Sériole Royale; Pâté en Croûte Royale; Soufflé au Gruyère; Prime Beef Tartare; Boeuf Bourguignon; Mushroom au P $200

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · French
Phone+61 2 9232 0881
Websiterestauranthubert.com
BookingOnline through SevenRooms
Google rating4.6 from 5,246 reviews
Menu read1 Nov 2026 from swillhouse.com
Hours
  • Monday12pm–midnight
  • Tuesday12pm–midnight
  • Wednesday12pm–midnight
  • Thursday12pm–midnight
  • Friday12pm–midnight
  • Saturday12pm–midnight
  • Sunday12pm–midnight
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hubert

Does Hubert have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hubert coeliac friendly?

The venue notes: “Restaurant Hubert takes all efforts to accommodate guests' dietary needs, however we cannot guarantee that our food will be allergen free.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Hubert open?

Monday: 12pm–midnight. Tuesday: 12pm–midnight. Wednesday: 12pm–midnight. Thursday: 12pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–midnight. Hours can change on public holidays; check with the venue.

Can I book Hubert online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/swillhousegroup/reservations/create/search?venues=lefoote&date=2026-11-03

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