Chef’s Kiss

Hotel Pennant Hills

Pub · Pub & bistro · FrenchPennant Hills4.0 (1,551 Google reviews)

3 dishes are gluten free as served and 14 more can be made gluten free on request, out of 58 dishes on Hotel Pennant Hills’s menu, read 1 Nov 2026. Also 48 nut free, 3 dairy free. Source: hotelpennanthills.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No venue-wide coeliac statement printed. The menu legend lists GLUTEN FREE and GLUTEN FREE OPTION AVAILABLE, but the icons did not survive text extraction, so per-dish GF tags could not be read; gluten fields are inferred from ingredients where possible.

No venue-wide coeliac statement printed. The menu legend lists GLUTEN FREE and GLUTEN FREE OPTION AVAILABLE, but the icons did not survive t

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Bistro MenuMenu read 1 Nov 2026 · hotelpennanthills.com.au
Garlic BreadToasted Turkish bread with garlic butter (3 pcs) $12
Beef Wellington Sausage RollHomemade sausage roll filled with mushroom & spinach, served with béarnaise & red wine jus $20
Tomato & Basil BruschettaOn sourdough topped with Danish fetta & balsamic glaze $16
Buffalo WingsWhole fried chicken wings coated in buffalo sauce, served with waffle fries & smokey aioli $24
Salt & Pepper SquidWith Asian slaw, mixed herbs, crushed peanuts, hoisin mayo & chilli lime dressing $25
Crushed Potato FriesSmall 6 / large 12, with rosemary salt & aioliGluten not stated: fried: ask whether the fryer is shared $6
Waffle FriesWaffle fries with aioliGluten not stated: Waffle fries are potato, and the listed ingredients (potato, aioli) have no gluten source. But the dish has no GF label, and fries are often cooked in a fryer s $14
Crispy Fish TacosCrispy barramundi fillets in soft shell tacos with guacamole, slaw, sweet chilli sauce & sour cream $25
Garlic Butter PrawnsPan fried prawns with fresh tomato, parsley, paprika & butter, served with toasted sourdough $28
Charcuterie BoardHam, prosciutto, marinated vegetables, green olives, buffalo mozzarella, hommus & beetroot dip, served with garlic pizza crust $34
Grilled Chicken Caesar SaladCos lettuce, crispy bacon, croutons, egg, parmesan & Caesar dressing $25
Traditional Hawaiian Poke BowlSushi rice, smashed avo, Asian slaw, mixed herbs, edamame, crushed macadamias, wakame, soy dressing & Kewpie mayo. Add fried chicken +8, add $24
Crispy Pork & Prawn SaladTossed in soy chilli caramel with mixed herbs, Asian slaw, bean sprouts, sesame, crushed peanuts & chilli lime dressing $27
Thai Beef SaladThai marinated beef, mixed herbs, mesclun, bean sprouts, cherry tomatoes, cucumber & roasted cashews with sesame & sherry dressing $28
Slow Roasted Lamb SaladWith whipped ricotta, baby spinach, roasted Spanish onion, pumpkin, carrots & squash with gravy dressing $29
Roasted Sprouts SaladRoasted Brussels sprouts, deep fried kale, capsicum, Spanish onion, green olives, chickpeas, almonds, labneh & pomegranate with tahini dress $26
American Style CheeseburgerWagyu brisket beef patty, American cheddar, pickles, Spanish onion, ketchup & American mustard, served with chips. Extra patty +7. Upgrade t $21
Fried Chicken BurgerCrispy fried chicken, cos lettuce & smokey chipotle mayonnaise, served with chips. Upgrade to waffle fries +3 $26
Grilled Chicken BurgerMarinated chicken breast with bacon, avocado, lettuce, tomato, cheese, aioli & hot sauce, served with chips. Upgrade to waffle fries +3 $27
Mushroom BurgerRoasted field mushroom, lettuce, tomato, Spanish onion, pickles, pesto & aioli, served with chips. Upgrade to waffle fries +3 $25
Philly CheesesteakTender rump steak with sauteed red & green capsicum, Spanish onion, aioli & provolone cheese on toasted Turkish bun, served with chips $27
300g Rump SteakGrass fed 300g rump with choice of sauce (gravy, aioli, mushroom pepper or béarnaise), served with chips & salad or mash & veg. Make it a ReGF on request: Ask for aioli or béarnaise instead of gravy (confirm no flour in the béarnaise), $38
300g MB2+ Scotch FilletGrass fed 300g Riverine MB2+ with choice of sauce (gravy, aioli, mushroom pepper or béarnaise), served with chips & salad or mash & veg. MakGF on request: Ask for aioli or béarnaise instead of gravy (confirm no flour in the béarnaise), $49
Coq au VinChicken thigh on the bone slowly braised in red wine with pancetta & mushrooms on creamy mashed potato, served with broccolini $40
Pork Belly & Kimchi RamenCrispy skinned pork belly served with noodles, kimchi, spinach, wakame & bean sprouts in an Asian style broth $30
Pan Roasted Salmon FilletOn creamy mashed potato with broccolini & tomato & caper butter sauce $38
Beef Short RibSlowly braised in red wine, served with cauliflower & leek purée, sautéed spinach, topped with red wine jus & finished with truffle oil $44
New England Seafood ChowderSeafood medley in a creamy New England soup, served with a parmesan crisp $30
Traditional Beef LasagneLayers of slow cooked beef, tomato, pasta, béchamel & cheese, served with a Caprese salad $30
Fettuccine Prawn TuscanaPrawns cooked in garlic with sundried tomato, semi dried tomato, herb & parmesan pesto, finished with cream, parsley, basil, spinach & parme $33
Lamb Ragu PappardelleLamb slowly braised in red wine served with cherry tomatoes, bocconcini & fresh parsley $34
Mushroom TortelliniMushroom tortellini tossed in a creamy mushroom ragout with baby spinach & parmesan $27
Shepherds PieSlowly cooked lamb mince with green peas, red wine & Worcestershire sauce, topped with mashed potato & gratinated cheese, served with chips $28
Panko Crumbed Chicken SchnitzelPanko crumbed chicken breast served with your choice of sauce, served with chips & salad or mash & veg $25
Chicken ParmyHerb & parmesan crumbed chicken breast topped with napolitana sauce, ham & mozzarella cheese, served with chips & salad or mash & veg $28
Beer Battered BarramundiHouse battered barramundi served with lemon & tartare sauce, served with chips & salad or mash & veg $28
Seafood PlateBeer battered barramundi, salt & pepper squid & a grilled prawn skewer (3 prawns) with lemon & tartare sauce, served with chips & salad or m $37
MargheritaTomato & garlic base topped with cheese, fresh tomato, buffalo mozzarella & fresh basil. Gluten free base +4GF on request: Gluten free base +4 $23
Vegetarian SupremeCaramelised onion, basil, broccolini, capsicum, mushroom, artichoke & olives. Gluten free base +4GF on request: Gluten free base +4 $25
PepperoniPepperoni, basil, caramelised onion, fresh tomato & buffalo mozzarella. Gluten free base +4GF on request: Gluten free base +4 $27
Potato & ChorizoTomato & sour cream base with potato, chorizo & basil, topped with shallots, crispy bacon & aioli. Gluten free base +4GF on request: Gluten free base +4 $27
Chilli PrawnTopped with prawns, cherry tomatoes, basil, buffalo mozzarella, chilli flakes & salsa verde. Gluten free base +4GF on request: Gluten free base +4 $27
Tandoori ChickenTandoori marinated chicken on a mango chutney base with Spanish onion, green capsicum, raita & coriander. Gluten free base +4GF on request: Gluten free base +4 $27
Four SeasonsHam, mushroom, artichoke & olives topped with buffalo mozzarella & fresh basil. Gluten free base +4GF on request: Gluten free base +4 $27
ProsciuttoRocket, parmesan & balsamic glaze. Gluten free base +4GF on request: Gluten free base +4 $29
Chicken NuggetsWith chips, salad, seasonal veg or mashed potato $13
Kids CheeseburgerBeef patty, cheese & tomato sauce, with chips $15
Kids Fish & ChipsFish with salad & tartare $13
Kids SteakWith chips & saladGluten not stated: fried: ask whether the fryer is shared $13
Kids Grilled ChickenWith chips & saladGluten not stated: fried: ask whether the fryer is shared $13
Kids Spaghetti BologneseTraditional beef bolognese topped with parmesan $13
Kids Cheese PizzaKids pizza, cheese. Gluten free available +3GF on request: Gluten free base +3 $13
Kids Pepperoni PizzaKids pizza, pepperoni. Gluten free available +3GF on request: Gluten free base +3 $13
Kids Ham & Cheese PizzaKids pizza, ham & cheese. Gluten free available +3GF on request: Gluten free base +3 $13
Kids Ham & Pineapple PizzaKids pizza, ham & pineapple. Gluten free available +3GF on request: Gluten free base +3 $13
Frog in a PondCadbury Freddo frog in a pond of green jelly $5
Gummi Bear SundaeScoop of ice cream in a cup with whipped cream, rainbow sprinkles & gummi bears $8
GelatoAssorted flavours. 1 scoop 6 / 2 scoops 9 $6

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: VEGETARIAN · GLUTEN FREE · GLUTEN FREE OPTION AVAILABLE · SEAFOOD FROM MIXED ORIGIN (icon legend; icons did not survive text extraction, so no per-dish codes are recorded)

Facts

Address352 Pennant Hills Road, Pennant Hills, 2120
AreaUpper North Shore
KindPub · Pub & bistro · French · Modern Australian
Phone+61 2 9484 2266
Websitehotelpennanthills.com.au
BookingOnline
Google rating4.0 from 1,551 reviews
Menu read1 Nov 2026 from hotelpennanthills.com.au
Hours
  • Monday10am–2am
  • Tuesday10am–2am
  • Wednesday10am–3am
  • Thursday10am–3am
  • Friday10am–3am
  • Saturday10am–3am
  • Sunday10am–midnight
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hotel Pennant Hills

Does Hotel Pennant Hills have gluten-free options?

Yes: 3 dishes are gluten free as served, and 14 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hotel Pennant Hills coeliac friendly?

The venue notes: “No venue-wide coeliac statement printed. The menu legend lists GLUTEN FREE and GLUTEN FREE OPTION AVAILABLE, but the icons did not survive t”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Hotel Pennant Hills?

300g Rump Steak (Ask for aioli or béarnaise instead of gravy (confirm no flour in the béarnaise),); 300g MB2+ Scotch Fillet (Ask for aioli or béarnaise instead of gravy (confirm no flour in the béarnaise),); Margherita (Gluten free base +4); Vegetarian Supreme (Gluten free base +4); Pepperoni (Gluten free base +4); Potato & Chorizo (Gluten free base +4).

When is Hotel Pennant Hills open?

Monday: 10am–2am. Tuesday: 10am–2am. Wednesday: 10am–3am. Thursday: 10am–3am. Friday: 10am–3am. Saturday: 10am–3am. Sunday: 10am–midnight. Hours can change on public holidays; check with the venue.

Can I book Hotel Pennant Hills online?

Yes, through the venue’s booking page: http://www.hotelpennanthills.com.au/

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