Chef’s Kiss

Hokk Thai Restaurant

Restaurant · ThaiBelfield4.1 (176 Google reviews)

3 dishes are gluten free as served, out of 68 dishes on Hokk Thai Restaurant’s menu, read 1 Nov 2026. Also 3 nut free, 6 dairy free, 5 vegan. Source: hokkthai.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • MenuMon–Fri 11am–3pm and 4–9pm (Fri to 10pm); Sat–Sun 11am–10pmLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · hokkthai.com.au
Spring RollsFour pieces. Crispy golden rice paper roll filled with mixed vegetables and glass noodles. $13
Curry PuffsFour pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce. $13
Prawn Spring RollsFour pieces. Fried king prawn rolled in pastry served with sweet chilli sauce. $15
Crispy Fried Chicken WingsSix pieces. Crispy fried marinated chicken wings served with sweet chilli sauce. $14
Chicken SatayFour pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce. $15
Money BagsFour pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce. $13
Prawn CrackersDeep fried crackers served with satay sauce. $8
Chicken Spring Rolls (4)Crispy golden rice paper roll filled with minced chicken, mixed vegetables and glass noodles with sweet chilli sauce. $13
Salt and Pepper SquidDeep fried squid sprinkled with Hokk spices served with sweet chilli sauce. $18
Fish CakesFour pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce. $10
San Choy BaoThree pieces. Chicken mince ragu and iceberg lettuce with crispy noodles. $16
Mixed EntréeSpring roll, curry puff, fish cake, money bag and chicken satay. $16
Tamarind PrawnsDeep fried king prawns with tamarind sauce. $30
Stir Fried Curry Soft Shell CrabDeep fried soft shell crab stir fried with onion, capsicum, shallot, curry powder, chilli jam, egg and milk. $30
Garlic Sizzling PrawnsSizzling garlic king prawns served with broccoli, carrot, zucchini, onion, capsicum and snow pea served on a hot plate and topped with fried $30
Pepper King PrawnsDeep fried king prawns with mixed vegetables topped with black pepper sauce. $30
Sizzling BeefStir fried beef with house made special sauce served with capsicum, onion, spring onion, black pepper and butter served on a hot plate. $24
Sizzling LambStir fried lamb with house made special sauce served with capsicum, onion, spring onion, black pepper and butter served on a hot plate. $24
Steamed Barramundi With Ginger and ShallotSteamed whole barramundi (700-800 grams) with ginger and shallot sauce. $33
Deep Fried BarramundiDeep fried barramundi (700-800 grams) with Hokk style sweet chilli sauce. $33
Pineapple Fried RiceThai style fried rice with chicken and prawn, mixed vegetables, egg, turmeric powder, pineapple, shallot, coriander, sultanas and cashew nut $28
Mixed Vegetables and TofuStir fried garlic with baby corn, broccoli, carrot, onion, zucchini, snow pea, capsicum, green bean, mushroom, Chinese broccoli and bean spr $18
BBQ ChickenChargrilled marinated chicken with Thai herbs served with sweet chilli sauce. $22
BBQ BeefChargrilled marinated beef rump steak with grilled vegetables served with jaew sauce. $24
BBQ Lamb CutletsChargrilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce. $28
Green CurryGreen curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basi $20
Choo Chee PrawnsRed curry and shrimp paste with coconut milk, broccoli, carrot, zucchini and snow pea with kaffir lime leaves and sliced chilli. $20
Red CurryRed curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves. $20
Panang CurryMild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves. $20
Yellow CurryYellow curry paste with coconut milk, onion, potato and spring onion. $20
Massaman Curry (Beef Only)Slowly simmered beef in a classic massaman paste with coconut milk and potato. $26
Oyster SauceStir-fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce. $20
Chilli BasilStir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves. $20
Garlic PepperPeppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion. $20
Cashew NutRoasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce. $20
Peanut Sauce - Stir FriedCrunchy peanut sauce stir-fried with broccoli, carrot, onion, green beans, zucchini, mushroom and capsicum. $20
Pad Prik KhingStir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli. $20
Ginger and ShallotStir fried ginger and garlic with broccoli, carrot, onion, zucchini, snow pea, capsicum, green bean, mushroom and shallots. $20
Sweet and SourStir fried garlic with baby corn, broccoli, carrot, onion, zucchini, snow pea, capsicum, green bean, mushroom and spring onion. $20
Pad KanaStir fried garlic and chilli with Chinese broccoli cooked Hokk style. $20
Thai Fried RiceThai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg. $20
Spicy Fried RiceThai style fried rice with chilli, garlic, carrot, Chinese broccoli, onion, egg and basil leaves. $20
Tom Yum Fried RiceThai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves. $20
Pad Kee MaoSpicy stir-fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil. $20
Pad See EwStir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper. $20
Pad ThaiStir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts. $20
Satay NoodlesStir fried flat rice noodles with satay sauce, broccoli, carrot, zucchini, snow pea, capsicum and egg. $20
Hokkien NoodlesStir fried Hokkien noodles with broccoli, carrot, green bean, mushroom, bok choy with oyster sauce and egg. $20
Singapore NoodlesStir-fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg. $20
Cashew Nut NoodlesStir fried flat rice noodles with broccoli, carrot, onion, zucchini, snow pea, capsicum, shallot and roasted cashew nuts. $20
Satay Chicken and ChipsTwo grilled tenderloin chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce. $13
Chicken Nuggets and ChipsFive chicken breast nuggets and chips with tomato sauce. $13
Thai Beef SaladSliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon d $21.50
Larb Gai SaladMinced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressin $19.50
Prawn SaladPrawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing. $27
Seafood SaladMixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing. $27
Papaya SaladPapaya salad pounded in mortar with palm sugar, chilli garlic, baby tomato and beans in chilli lemon dressing topped with roasted peanut. $17
Steamed Rice $4.50
Egg Fried Rice $14
Coconut Rice $5.50
Roti $7
Brown Rice $5.50
Hot Chips $9
Steamed VegetablesBroccoli, onion, carrot, zucchini, snow pea, capsicum, mushroom, green bean, Chinese broccoli and baby bok choy. $14
Tom Yum SoupThai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass. $18
Tom KhaFragrant coconut milk broth with mushroom infused with kaffir lime leaves, galangal, cherry tomato and lemongrass. $18
Laksa Noodle SoupSouthern style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion. $18
Chicken & Prawn Wonton SoupClear chicken broth with Hokk style chicken and prawn wonton topped with shallots and coriander. Listed as out of stock on the page. $18

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address6 Burwood Rd, Belfield NSW 2191, Australia
AreaCanterbury-Bankstown
KindRestaurant · Thai
Phone+61 2 7226 5691
Websitehokkthai.com.au
Google rating4.1 from 176 reviews
Menu read1 Nov 2026 from hokkthai.com.au
Hours
  • Monday11am–3pm, 4pm–9pm
  • Tuesday11am–3pm, 4pm–9pm
  • Wednesday11am–3pm, 4pm–9pm
  • Thursday11am–3pm, 4pm–9pm
  • Friday11am–3pm, 4pm–10pm
  • Saturday11am–10pm
  • Sunday11am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hokk Thai Restaurant

Does Hokk Thai Restaurant have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hokk Thai Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Hokk Thai Restaurant open?

Monday: 11am–3pm, 4pm–9pm. Tuesday: 11am–3pm, 4pm–9pm. Wednesday: 11am–3pm, 4pm–9pm. Thursday: 11am–3pm, 4pm–9pm. Friday: 11am–3pm, 4pm–10pm. Saturday: 11am–10pm. Sunday: 11am–10pm. Hours can change on public holidays; check with the venue.

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