Chef’s Kiss

Hojiak

Restaurant · MalaysianStrathfield4.2 (907 Google reviews)

No dish is marked gluten free as served, out of 5 dishes on Hojiak’s menu, read 1 Nov 2026. Source: hojiak.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Vegetarian & Vegan MenuMenu read 1 Nov 2026 · hojiak.com.au
Nasi GorengFried rice, vegetable, tofu, kaffir lime, calamansi juice, beansprout & egg. $22
Mamak Mee GorengWok fried Hokkien noodles, vegetable, tofu, beansprout & egg. $22
Indomie GorengWok fried Indomie noodles, vegetable, tofu, beansprout & egg. $23
Chilli Kangkung RiceWok fried morning glory, chilli paste, garlic & onion. Served with steamed rice. $22
Garlic Kangkung RiceWok fried morning glory, garlic & onion. Served with steamed rice. $22

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressStrathfield, NSW
AreaInner West
KindRestaurant · Malaysian
Phone+61 2 9008 8020
Websitehojiak.com.au
Google rating4.2 from 907 reviews
Menu read1 Nov 2026 from hojiak.com.au
Hours
  • Monday10:30am–8:30pm
  • Tuesday10:30am–8:30pm
  • Wednesday10:30am–8:30pm
  • Thursday10:30am–8:30pm
  • Friday10:30am–8:30pm
  • Saturday10:30am–8:30pm
  • Sunday10:30am–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hojiak

Does Hojiak have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hojiak coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Hojiak open?

Monday: 10:30am–8:30pm. Tuesday: 10:30am–8:30pm. Wednesday: 10:30am–8:30pm. Thursday: 10:30am–8:30pm. Friday: 10:30am–8:30pm. Saturday: 10:30am–8:30pm. Sunday: 10:30am–8pm. Hours can change on public holidays; check with the venue.

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