Chef’s Kiss

Hermann's Bar

BarDarlington

1 dish is gluten free as served, out of 15 dishes on Hermann's Bar’s menu, read 1 Nov 2026. Also 3 dairy free, 3 vegan. Source: usu.edu.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • BreakfastBreakfastsource
  • Lunch / DinnerHot dishes available from 11:30am dailyLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · assets.ctfassets.net
Fresh Fruit Salad $7.60
Yoghurt PotMixed berries, passionfruit or mango with granola $7.60
Bacon and Egg Roll $9.20
Double Egg and Cheese Roll $9.20
Mushroom, Tomato and Hash Brown Wrap $9.20
Ham and Cheese Croissant $9.20
Cheese and Tomato Croissant $8.60
Plain Croissant $6.50
Hash Brown $2.20
Lunch / DinnerMenu read 1 Nov 2026 · assets.ctfassets.net
Assorted Sandwiches $8.10
Assorted Wraps $9.70
Salad of the DayVegetarian or meat option available $11.90
Hot DishesAvailable from 11:30am daily $13.40
Vegetable Spring Rolls or Samosas (2 for) $4.30
Vegetable Spring Rolls or Samosas (4 for) $6.50

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (Veg) Vegetarian · (V) Vegan · (GF) Gluten-free

Facts

AddressDarlington, NSW
AreaSydney City & Inner East
KindBar
Websiteusu.edu.au
Menu read1 Nov 2026 from usu.edu.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hermann's Bar

Does Hermann's Bar have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hermann's Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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