Chef’s Kiss

Golden Century Seafood Restaurant (金唐海鲜酒家)

Restaurant · Chinese · SeafoodBarangaroo4.0 (2,356 Google reviews)

4 dishes are gluten free as served, out of 211 dishes on Golden Century Seafood Restaurant (金唐海鲜酒家)’s menu, read 1 Nov 2026. Also 8 nut free, 27 dairy free. Source: goldencentury.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Venue-wide: 'Should you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential of trace allergens, we cannot guarantee completely allergy-free dining experiences.' No allergen matrix or per-dish allergen codes are printed, so most allergen fields are unknown.

Venue-wide: 'Should you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your

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  • Banquet $450 (Table of 4)Dinnersource
  • Banquet $650 (Table of 4)Dinnersource
  • Banquet $1500 (Table of 8)Dinnersource
  • Banquet $2000 (Table of 8)Dinnersource
  • Banquet $2600 (Table of 8)Dinnersource
  • Lunch & DinnerLunch, Dinnersource
  • Yum ChaMon–Thu 11am–3pm; Fri–Sun 11am–5pmLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Banquet $450 (Table of 4)Menu read 1 Nov 2026 · goldencentury.com.au
Banquet $450 (Table of 4)Appetiser: Wafer Seafood Roll; Signature Dim Sum Platter. Mains: Peking Duck Pancake; Duck Meat San Choy Bow (2nd course); Stir-Fried Live P $450
Banquet $650 (Table of 4)Menu read 1 Nov 2026 · goldencentury.com.au
Banquet $650 (Table of 4)Appetiser: Cantonese BBQ Platter; Wafer Seafood Roll. Mains: Braised Live Lobster with Garlic Butter Sauce with E-Fu Noodle; Diced Beef with $650
Banquet $1500 (Table of 8)Menu read 1 Nov 2026 · goldencentury.com.au
Banquet $1500 (Table of 8)Appetiser: Signature Dim Sum Platter; Cantonese Style Barbecued Pork; Eggplant Cubes with House Made Sauce; Cold Cut Cucumber with Garlic &
Banquet $2000 (Table of 8)Menu read 1 Nov 2026 · goldencentury.com.au
Banquet $2000 (Table of 8)Appetiser: Signature Dim Sum Platter; Fried XO Sauce Prawn Buns; Eggplant Cubes with House Made Sauce; Cold Cut Cucumber with Garlic & Sesam
Banquet $2600 (Table of 8)Menu read 1 Nov 2026 · goldencentury.com.au
Banquet $2600 (Table of 8)Appetiser: Signature Dim Sum Platter; Fried XO Sauce Prawn Buns; Eggplant Cubes with House Made Sauce; Cold Cut Cucumber with Garlic & Sesam
Lunch & DinnerMenu read 1 Nov 2026 · goldencentury.com.au
Natural Local Rock Oysters (1/2 dozen) $39
Cold Cucumber with Garlic Vinaigrette $12
Fried Mixed Entrées (3 kinds) $15
Battered Eggplant Cubes with House Made Sauce $14
Prawn Dumplings (steamed or fried, 3) $15
Fried Spring Rolls with Minced Meat (3) $15
Pork Siu Mai (steamed or fried, 3) $14
San Choy Bow with Minced Pork (2) $15
San Choy Bow with Seafood (2) $20
San Choy Bow with Chicken (2) $15
San Choy Bow with Diced Vegetables (2) $15
Marinated Bean Curd $14
Crispy Roast Pork Belly $22
Honey Glazed Barbecued Pork $19
Salmon Sashimi $36
Marinated Beef Shank $17
Fried Vegetarian Spring Rolls (3) $15
Stir-Fried Mixed Bits with Pickles and Nuts $17
Wafer Seafood Roll (2) $15
Deep Fried Wonton (3) $15
Peking Duck (2 courses)Half (4 pieces) 56; Whole (8 pieces) 110 $56
Roast Duck (half) $54
Deep Fried Pigeon (whole) $55
Bird's Nest Soup with Crab Meat $98
Bird's Nest Soup with Shredded Chicken $98
Fish Head Bean Curd Vegetable Soup $14
Crab Meat and Sweet Corn Soup $14
Hot and Sour Soup $13
Combination Conpoy Soup $18
Seafood Bean Curd Soup $15
Sweet Corn Soup $12
Wonton Soup (3) $12
Seafood and Bean Curd Hot Pot $58
Sizzling Chicken Hot Pot $38
Beef Brisket and Tendon with Turnip Hot Pot $38
Mongolian Lamb Hot Pot $38
Salted Fish with Diced Chicken and Bean Curd Hot Pot $36
Slow-Braised Pork Belly with Pickled Mustard Greens Hot Pot $38
King Prawns and Vermicelli with Diced Pork Hot Pot $62
Live Lobster (1 course)Lobster meat in shell and claws cooked to your method of choice
Live Lobster (2 courses)Course 1: Lobster meat sashimi with natural oysters and salmon sashimi. Course 2: Lobster cooked to your method of choice
Live King Crab (3 courses)Courses 1 & 2: crab meat in shell and claws cooked to your method. Course 3: king crab roe with braised noodles, fried rice, sweet and sour
Snow Crab
Mud Crab
Sliced Live Abalone in Steam-boat
Stir Fried Abalone Slices with Vegetables
Steamed Abalone with Ginger and Shallot
Braised Whole Abalone with Oyster Sauce (S, M, L)
Braised Abalone Slices with Vegetables
Braised Abalone with Chinese Mushrooms
Live Pippies with XO Sauce on Fried Vermicelli
Live Prawn
Live Coral Trout
Live Red Morwong
Live Parrot Fish
Live Barramundi
Live Perch
Live Scallop
Salt and Pepper Squid $40
Fresh Squid Steamed with Garlic $40
Salt and Pepper Squid and White Bait $40
Garlic Prawns $55
Prawns Stir-Fried with Vegetables $55
Prawns Stir-Fried Sichuan Style $55
Prawns Stir-Fried with Salted Egg Yolk $60
Coral Trout Fillet Stir-Fried with Vegetables $48
Sautéed Fish Fillet $55
Seafood Stir-Fried with Snowpeas $55
Salt and Pepper Prawns $55
Honey King Prawns $55
Prawns with Scrambled Egg $55
Salt and Pepper King Prawns in Shell $60
Steamed Prawns in Shell with Chopped Garlic $60
Scallops Stir-Fried with Fresh Asparagus $60
Scallops Stir-Fried with XO Sauce and Honey Beans $60
Sautéed Scallops $60
Scallops Stir-Fried with Vegetables $60
Salt and Pepper White Bait $38
Crispy Skin Chicken $33
Crispy Skin Chicken with Ginger and Shallot $35
Satay Chicken $38
Godmother Chilli Diced Chicken $38
Honey Chicken $38
Chicken Stir-Fried Sichuan Style $38
Deep Fried Duck with Plum Sauce $48
Steamed Duck with Chinese Mushrooms $60
Combination Steamed Duck $62
Steamed Duck with Crab Meat Sauce $62
Beef with Black Pepper $48
Shredded Beef Peking Style $45
Braised Beef with Vegetables $39
Braised Beef with Oyster Sauce $39
Satay Beef $39
Sichuan Beef $39
Braised Beef with Black Bean Sauce $39
Fillet Steak Cantonese Style $52
Wasabi Beef $52
Fried Pork Spare Ribs with Spiced Salt and Pepper $42
Sweet and Sour Pork $42
Braised Pork Fillet with Vegetables $39
Pork Ribs Peking Style $39
Pork Fillet with Plum Sauce $39
Minced Pork Steamed with Salted Fish $39
Heavenly Braised Four Vegetables $36
Seasonal Vegetables in Fish Broth $36
Braised Bean Curd Skin with Seasonal Vegetables $45
Stir-Fried Beans with Minced Pork and Black Olives $38
Braised Two Kinds of Mushrooms with Vegetables $45
Crab Meat with Broccoli $50
Seasonal Vegetables in Supreme Broth $36
Steamed Eggplant with Special Soy Sauce $29
Poached Chinese Broccoli with Oyster Sauce $29
Poached Lettuce with Salted Bean Curd Sauce $26
Mapo Bean Curd $29
Braised Pan-Fried Bean Curd $29
Salt and Pepper Fried Bean Curd $29
Steamed Bean Curd with Special Soy Sauce $26
Bean Curd Braised with Vegetable - Lawhon Style $36
Golden Century Fried Rice $38
Fried Rice (Yangzhou) $30
Seafood Fried Rice $38
Fried Rice with Pineapple and Chicken Meat $28
Fried Rice Fujian Style $38
Fried Rice with Salted Fish and Chicken Meat $32
Vegetarian Fried Rice $30
Stir-Fried Rice Noodles with Beef $32
Fried Vermicelli - Singapore Style $32
Braised Deep-Fried Noodles $28
Combination Fried Noodles $45
Boiled Rice (per person) $4.50
Self Cook Plain Congee (per person) $6
Congee with Seafood $22
Congee with Fish Fillet $20
Congee with Pork and Preserved Egg $18
Congee with Live Mud Crab
Plain Congee $6
Chinese Donut $6
Chinese Buns Steamed or Fried $6
Fried Ice Cream $14
Mango Sago $7
Lava Custard Buns (3) $13
Ma Lai Gao - Steamed Cantonese Sponge Cake (3) $13
Longevity Birthday Bun with Lotus Seed Paste $2.50
Puff Pastry Egg Tarts (2) $10
Water Chestnut Jelly Cake (4) $14
Black Sesame Sticky Rice Dumplings with Peanut Sprinkles (4) $13
Black Sesame Sticky Rice Dumplings in Ginger Soup (4) $13
Sweet Tofu PuddingGluten not stated: Traditionally made from soy milk, a setting agent and sugar syrup, so wheat is not an expected ingredient. But there is no printed label or ingredient list, and $13
Mixed Fruit Pancake (2)Fresh cream $15
Double Boiled Bird's Nest Soup with Rock Sugar $98
Double Boiled Bird's Nest Soup with Coconut $98
Fortune Cookie (each) $1.50
Seasonal Fruit Platter (per person) $7
Yum ChaMenu read 1 Nov 2026 · goldencentury.com.au
Steam Mixed Dim Sum Platter (6) $29
Steamed Shrimp Dumplings with Bamboo Shoot (3) $16
Steamed Shrimp and Chives Dumplings (3) $16
Steamed Fish and Prawn Paste Filled Dumplings (3) $16
Mixed Shrimp Dumpling Platter (3) $16
Scallop, Shrimp & Pork Siu Mai (3) $17
Chicken Siu Mai (3) $14
Pork and Shrimp Siu Mai (3) $15
Mixed Mushroom Dumplings (3) $14
Chicken Feet in Black Bean Sauce $14
Pork Ribs in Black Bean Sauce $15
Beef Balls with Bean Curd and Chinese Water Chestnut $15
Chicken Fillet and Fish Maw Bean Curd Rolls $17
Prawn and Pork Bean Curd Rolls $15
Braised Beef Tripe $17
Sticky Rice with Abalone and Chicken in Lotus Leaf $17
Old Style Chinese Sausage Buns (3) $15
Prawn Wontons Tossed in Red Chilli Oil (4) $16
Braised Pork Blood Jelly with Chives $14
Pan Fried Bell Peppers Stuffed with Fish Paste $15
Hong Kong Style Curry Fish Balls (6) $14
Pork Knuckles in Vinegar and Ginger Stew $18
Traditional Sticky Rice Buns (3) $14
Steamed Barbecued Pork Buns (3) $14
Fried XO Sauce Prawn Buns (2) $13
Golden Prawn Toast (3) $15
Deep Fried Prawn Wontons (3) $15
Fried Pork Glutinous Dumpling (3) $14
Fried Wafer Seafood Rolls (2) $15
Fried Peking Duck Meat Spring Rolls (3) $16
Pan Fried Radish Cake with Chinese Preserved Sausage (3) $14
Pan Fried Taro Cake with Chinese Preserved Sausage (3) $14
Pan Fried Chinese Water Chestnut Cake (3) $14
Assorted 3 Kinds of Pan Fried Cake (3) $14
Deep Fried Chinese Donuts $7
Baked Honey Glazed BBQ Pork Puffs (3) $16
Supreme Abalone Chicken Pies (2) $19
Steamed Rice Roll with King Prawn (3) $17
Steamed Rice Roll with BBQ Pork and Egg (3) $15
Deep Fried Chinese Donut wrapped in Rice Roll (3) $15
Steamed Rice Roll with Wagyu Beef (3) $17
Steamed Rice Roll with Shallot and Dried Shrimps (3) $15
Hong Kong Style Mixed Sauce Rice Rolls $13
Congee with Wagyu Beef $21
Congee with Pork Red Jelly $17
Taiwanese Pickle Cabbage $14
Taiwanese Pickle Radish $14
Jellyfish Salad $22
Stir Fry String Beans with Minced Pork $15
Stir Fry Noodles with Soy Sauce $15
Chinese Broccoli with Oyster Sauce $15
Water Chestnut Jelly Cake (3) $14
Black Sesame Glutinous Rice Balls with Peanut Sprinkles (4) $13

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Hot 辣 Vegetarian 素 (symbols; not tied to dishes in text)

Facts

AddressCrown Sydney, 1 Barangaroo Ave, Barangaroo NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Chinese · Seafood
Phone+61 2 9212 3901
Websitegoldencentury.com.au
Google rating4.0 from 2,356 reviews
Menu read1 Nov 2026 from goldencentury.com.au
Hours
  • Monday11am–3pm, 5pm–10pm
  • Tuesday11am–3pm, 5pm–10pm
  • Wednesday11am–3pm, 5pm–10pm
  • Thursday11am–3pm, 5pm–10pm
  • Friday11am–11pm
  • Saturday11am–11pm
  • Sunday11am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Golden Century Seafood Restaurant (金唐海鲜酒家)

Does Golden Century Seafood Restaurant (金唐海鲜酒家) have gluten-free options?

Yes: 4 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Golden Century Seafood Restaurant (金唐海鲜酒家) coeliac friendly?

The venue notes: “Venue-wide: 'Should you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Golden Century Seafood Restaurant (金唐海鲜酒家) open?

Monday: 11am–3pm, 5pm–10pm. Tuesday: 11am–3pm, 5pm–10pm. Wednesday: 11am–3pm, 5pm–10pm. Thursday: 11am–3pm, 5pm–10pm. Friday: 11am–11pm. Saturday: 11am–11pm. Sunday: 11am–10pm. Hours can change on public holidays; check with the venue.

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