Chef’s Kiss

Glaçage

Dessert & gelato · Café & brunch · Dessert & gelatoBankstown4.4 (596 Google reviews)

We haven’t read Glaçage’s menu yet. Below is what we know about it; ask the venue about allergens before you order.

WebsiteDirectionsCall

Menu not read yet. We read menus area by area; this one is in the queue. Until then, ask Glaçage about allergens before you order, or check their website.

Facts

Address2/465 Chapel Rd, Bankstown NSW 2200, Australia
AreaCanterbury-Bankstown
KindDessert & gelato · Café & brunch · Dessert & gelato
Phone+61 2 8766 4666
Websitem.facebook.com
Google rating4.4 from 596 reviews
Menu read2 Nov 2026
Hours
  • Monday8am–2pm
  • Tuesday8am–2pm
  • Wednesday8am–2pm
  • Thursday8am–2pm
  • Friday8am–2pm
  • Saturday8am–3pm
  • Sunday8am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Questions about Glaçage

Does Glaçage have gluten-free options?

We haven’t read Glaçage’s menu yet, so we can’t say. Ask the venue directly.

Is Glaçage coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Glaçage open?

Monday: 8am–2pm. Tuesday: 8am–2pm. Wednesday: 8am–2pm. Thursday: 8am–2pm. Friday: 8am–2pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.

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