Chef’s Kiss

Gigi Pizzeria

Restaurant · Pizza · Vegan & vegetarianNewtown

No dish is marked gluten free as served, out of 2 dishes on Gigi Pizzeria’s menu, read 1 Nov 2026. Source: gigipizzeria.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Please inform staff of any allergies.

Read it for
  • Blackboard SpecialsWe are open from 5.30pm - 9.30pm.Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Blackboard SpecialsMenu read 1 Nov 2026 · meandu.app
CavoloCauliflower puree, roasted cauliflower, garlic, artichokes, currants, pine nuts, parsley salsa. not statednot statedcontainsnot statedfree by defaultnot statedfree by defaultfree by defaultnot statednot stated $28
PepperoniSan Marzano tomato, Faux sho fior di latte, Suzy Spoon's pepperoni, extra virgin olive oil. not statednot statednot statednot statednot statednot statedfree by defaultfree by defaultnot statednot stated $31

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address379 King Street, Newtown, 2042
AreaInner West
KindRestaurant · Pizza · Vegan & vegetarian
Phone+61 2 9557 2224
Websitegigipizzeria.com.au
Menu read1 Nov 2026 from gigipizzeria.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Gigi Pizzeria

Does Gigi Pizzeria have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Gigi Pizzeria coeliac friendly?

The venue notes: “Please inform staff of any allergies.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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