Chef’s Kiss

General Gordon Hotel

Pub · Pub & bistroSydenham

3 dishes are gluten free as served, out of 38 dishes on General Gordon Hotel’s menu, read 1 Nov 2026. Also 26 nut free, 6 dairy free, 2 vegan. Source: generalgordonhotel.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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PLEASE NOTE THE OIL IS USED TO COOK OTHER GLUTEN PRODUCTS (printed on food menu and kids menu).

Read it for
  • Food menu (Snacks & Starters, Salads, Mains, Pasta, Burgers, Steaks, Sides)source
  • Kids MenuAvailable for children aged 12 years and under onlyKidssource
  • DessertDessertsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food menu (Snacks & Starters, Salads, Mains, Pasta, Burgers, Steaks, Sides)Menu read 1 Nov 2026 · generalgordonhotel.com.au
Rosemary & Confit Garlic FocacciaYoghurt, sumac, chickpeas, house-made za'atar, extra virgin olive oil $15
Baked Jacket PotatoPuy lentils, horseradish sour cream, mozzarella, tomato salsa $16
BurrataHeirloom tomato, basil, extra virgin olive oil, toasted sourdough $23
Cauliflower ShawarmaGrilled pita, rocket, red onion and cucumber salad, coconut tahini dressing, zhoug chilli oil $21
Salt & Pepper SquidFried garlic, chilli, parsley, smoked black aioli $21
Marinated Prawn SkewersPineapple and chilli jam, green shallot, coriander $23
Mini Lamb SkewersPickled fennel, currants, beetroot, minted yoghurt, extra virgin olive oil $25
Season's Best Heirloom Tomato & CucumberHouse-made labneh, radish, dill, cos lettuce, sumac and sesame brik pastry $25
Grilled Baby SquidGreen beans, pickled fennel, mixed quinoa, spinach, seasonal herbs, lime and green chilli dressing $26
Classic CaesarCos lettuce, grilled bacon, parmesan, croutons, soft-poached egg, anchovy, Caesar dressing. Add chicken $7 | Add prawns $9 $23
Sweet Potato FondantGreen harissa and tahini slaw, pumpkin seed brittle, extra virgin olive oil $27
Pan-Fried SnapperButter lettuce, zucchini, potato, green peas, dried apricots, beetroot purée, fresh lime $35
Classic SchnitzelParmesan and herb crumbed chicken breast, raw salad, house-seasoned chips $28
Schnitzel ParmigianaParmesan and herb crumbed chicken breast, Napolitana sauce, double-smoked ham, mozzarella, raw salad, house-seasoned chips $30
Mixed Mushroom Ragu MafaldaGoat's cheese, thyme, walnut crumb $26
Prawn CasarecceEschalot, garlic, parsley, tomato, butter, lemon and herb pangrattato $29
Chorizo & Zucchini BoccoleEschalot, garlic, peas, parsley, lemon butter, parmesan $29
Roasted Lamb RumpChat potato, beetroot purée, goat's cheese, dukkah nut mix, rocket, mint, red wine jus $36
Moroccan Spiced Pork LoinPearl couscous, fetta cheese, smoked beetroot, cranberries, pine nuts, seasonal herbs, jus $35
Panko & Herb Crumbed Hoki BurgerButter lettuce, jalapeño, pickled mayonnaise. All burgers are on a potato bun and served with house-seasoned chips $25
100% Not Beef BurgerPlant-based patty, butter lettuce, vegan cheese, tomato, beetroot, pickles, onion jam mayonnaise. All burgers are on a potato bun and served $27
Grilled Chicken & Bacon BurgerAvocado, lettuce, Swiss cheese, chipotle mayonnaise. All burgers are on a potato bun and served with house-seasoned chips $25
CheeseburgerAll-beef patty, American cheese, pickles, onion, burger sauce. All burgers are on a potato bun and served with house-seasoned chips $23
250g Certified Angus Grain-Fed RumpMSA, Riverina District NSW. Served with chips and salad or mash potato and steamed vegetables $34
300g Grasslands Pasture-Fed SirloinMSA, Riverina District NSW. Served with chips and salad or mash potato and steamed vegetables $47
Raw SaladTuscan kale, radicchio, beetroot, green peas, fresh mint, mixed seeds, lemon dressing $9
Seasonal VegetablesToday's vegetables tossed in oil and lemon $9
ChipsHouse seasoning, roasted garlic mayonnaise $9
Buttery MashCreamy mash potato, lots of butter $9
SaucesGravy, red wine jus, mushroom, pepper. All of our sauces are gluten friendly $3
Kids MenuMenu read 1 Nov 2026 · generalgordonhotel.com.au
CheeseburgerBeef patty, cheese, lettuce, tomato, burger sauce. Choice of chips, vegetables or mash $14
Battered FishChoice of chips, vegetables or mash $14
Mini Chicken SchnitzelChoice of chips, vegetables or mash $14
Mini Chicken ParmiChoice of chips, vegetables or mash $16
Grilled ChickenChoice of chips, vegetables or mash $14
Penne with Secret Sauce & ParmesanVegetarian $14
DessertMenu read 1 Nov 2026 · generalgordonhotel.com.au
Berry & Frangipane TartSweetened mascarpone $15
Chocolate Chip CookieLightly warmed cookie, vanilla bean ice cream. New York's most famous $15

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: VEGETARIAN | VEGAN | GLUTEN FRIENDLY | GLUTEN FREE OPTIONS | CONTAINS NUTS (legend printed on menu; no item-level codes printed)

Facts

Address20 Swain Street, Sydenham, 2044
AreaInner West
KindPub · Pub & bistro
Phone+61 2 9557 1322
Websitegeneralgordonhotel.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from generalgordonhotel.com.au
Hours
  • Monday10am–3am
  • Tuesday10am–3am
  • Wednesday10am–3am
  • Thursday10am–3am
  • Friday10am–3am
  • Saturday10am–midnight
  • Sunday10am–midnight
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about General Gordon Hotel

Does General Gordon Hotel have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is General Gordon Hotel coeliac friendly?

The venue notes: “PLEASE NOTE THE OIL IS USED TO COOK OTHER GLUTEN PRODUCTS (printed on food menu and kids menu).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is General Gordon Hotel open?

Monday: 10am–3am. Tuesday: 10am–3am. Wednesday: 10am–3am. Thursday: 10am–3am. Friday: 10am–3am. Saturday: 10am–midnight. Sunday: 10am–midnight. Hours can change on public holidays; check with the venue.

Can I book General Gordon Hotel online?

Yes, through Book online: https://generalgordonhotel.com.au/eat/#book-now

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