Chef’s Kiss

Flyover

Restaurant · IndianRedfern

10+ gluten-free dishes

20 dishes are gluten free as served and 3 more can be made gluten free on request, out of 53 dishes on Flyover’s menu, read 1 Nov 2026. Also 6 nut free, 11 dairy free, 10 vegan. Source: flyoverfritterie.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Website: some dishes are gluten free but there is a high chance of contamination through surfaces in the kitchen. Online order (fritters): recipe has no gluten but items are made in a kitchen that handles gluten-based products.

Website: some dishes are gluten free but there is a high chance of contamination through surfaces in the kitchen. Online order (fritters): r

Read it for
  • Food menu (printed A4)Dinnersource
  • Food menu (website)Dinnersource
  • Takeaway & catering (online order)Catering boxes and chutneys available 4:50pm–8pmTakeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food menu (printed A4)Menu read 1 Nov 2026 · cdn.prod.website-files.com
Coconut Lime Daal KhichriMasoor daal, basmati rice, quinoa, black chickpeas, house tamarind chutney, coconut crunch, seasonal fritters. Add bomb peanut chutney +3 $28
Mix of Onion & Potato $22
Tofu / PaneerPaneer option +2DF on request: Ask for the tofu version, not the paneer option. $22
Chilli $14
Pav BhajiA must have from the streets of Mumbai. Tangy, spicy mash of seasonal vegetables, devilled peanuts, pav bun $28
Sabudana Vada $16
Tandoori Paneer Momo (3pcs)Tikka paneer stuffed dumplings, hot honey $17
Black DaalSlow cooked black urid lentils with house ajwain seed parantha and fresh ricotta. A winter classic $26
Kale Patta ChaatCrunchy kale fritters, yoghurt, mint, tamarindDF on request: Vegan option (v/o) $16
Winter SaagSeasonal greens cooked with garlic, chillies & ghee $27
Guava Pani PuriPuri (canapes) with black chickpeas, mint, tamarind & spiced guava-pomegranate juice. A flavour explosion $14
Crispy Idli, Ghee Roast MushroomCrispy idli with sambhar spiced peanut chutney. King oyster mushrooms in house ghee roast paste $28
Dahi PuriPuri (canapes) with black chickpeas, potato, yoghurt, mint, tamarind & spices $14
Okra ChaatCrispy okra, thick cut fries, curry leaf and hing spiced yoghurt, mint chutney, pomegranate $18
Kalakand CheesecakeBurnt basque cheesecake with saffron, cardamom $16
Corn Bhel PuriGrilled corn & puffed rice salad, cornflakes, sev, peanut, cherry tomato, mint & tamarind chutneys $20
Aloo Tikki ChaatPotato fritter, spiced chana daal, yoghurt, tamarind, mint, ginger, sev. A must have on our menuDF on request: Vegan option (v/o) $18
Broccoli WingsTempura broccoli, hot tamarind sauce. A sticky spicy crispy nod to Indo-chinese cuisine $22
Rose Cardamom KheerRice pudding with saffron, cardamom, almonds and rose petals $12
Soft Serve of the DayBesan Laddoo / Mawa Kulfi / Filter coffee $9
Sea Salt Besan LaddooChickpea flour, ghee, cardamom, black pepper. A treat with your chai. Box of 6 or 12: 28 / 55 $5
Vada Pav SlidersSpiced potato vada, mint chutney, red chilli-garlic thecha, soft pav bun $26
Chutney JarsHouse made chutneys: mint, tamarind, chilli thecha $15
Food menu (website)Menu read 1 Nov 2026 · flyoverfritterie.com.au
Mix of Onion & Purple Cabbage $22
Tofu $22
Paneer $24
BurrataSesame chilli oil, maddur vada, grapes $21
Tandoori Paneer MomoDumpling with tikka style paneer, cashew cream, pickled mustard greens $14
Seasonal Greens ChaatCrispy seasonal greens, potatoes, yoghurt, tamarind, mint, grapesGF on request: Gluten free (GF/O) and vegan (V/O) options availableDF on request: Gluten free (GF/O) and vegan (V/O) options available $17
Aloo TikkiPotato fritter, spiced chana daal, yoghurt, tamarind, mintDF on request: Vegan option (V/O) $17
Sabudana KhichriTapioca, cumin, ghee, peanuts, beetroot raita, rocket $21
Coconut Lime Daal KhichriMasoor lentil, basmati rice, quinoa, black chickpeas, house tamarind chutney, coconut crunch, seasonal fritters. Add bomb peanut chutney +3DF on request: Vegan option (V/O) $24
Black Daal48 hour, slow cooked urad lentil, onion thyme parantha, kohlrabi pickle $28
Cauliflower Ghee RoastHouse ghee roast paste, roasted cauliflower, blue cheese daliya, bok choy, macadamia vinaigrette $34
Pav BhajiTangy mash of seasonal vegetables, devilled peanuts, pav bun $28
Vada Pav SlidersSpiced potato fritters, mint chutney, red chilli thecha, house-baked pav bunDF on request: Vegan option (V/O) $24
Amritsari Chana JaffleSpiced chickpeas, paneer, pickles, khatte aloo $28
Dosa Potato JaffleToastie with dosa potato, house-made peanut chutney, radicchio salad $23
Cake Slice of the WeekAsk our friendly staff $17
Chaat Party FeastPlenty of chaat, mains and sweets curated by our chef. Minimum 2 guests $77
Takeaway & catering (online order)Menu read 1 Nov 2026 · flyover-fritterie.square.site
Laddoo Gift BoxSea salt besan laddoo, 9 pcs, approx 450g gift box. Contains ghee. Store at room temperature for up to two weeks $45
Sea Salt Besan Laddoo Box (Set of 3)Australia's most delicious laddoo, handmade in Redfern. Chickpea flour roasted in ghee, crunchy sugar, cardamom and sea salt. Buy 3 or more Gluten not stated: Listed ingredients (chickpea flour, ghee, sugar, cardamom, sea salt) contain no gluten grains, but the item has no gluten-free label. Venue notes warn of gluten $135
Box of Dosa Potato JafflesJaffle toasties with dosa potatoes, bomb peanut chutney, coconut crunch, devilled cashews. Box of 12 with mint and tamarind chutneys. Requir $120
Box of Vada Pav SlidersHouse made bread buns, potato fritters, pickled onions, mint chutney, chilli garlic chutney, masala boondi, fried chillies. 12 sliders per b $140
Fritters - MixMix of onion & purple cabbage (24 pcs), chilli (20 whole chillies, batter fried), tofu/paneer (24 pcs). Each comes with a jar of mint & tama $80
Fritters - Sabudana VadaTapioca and potato fritters with mint and tamarind chutney. 30 pcs. Contains peanuts, buckwheat. Requires 2 day notice. No gluten in recipe $120
Chaat Box (Corn Chaat)Mini chaat cups, 12 per box. Corn, potato, black chickpeas, tamarind, mint chutney, chilli chutney, almonds, pomegranate, coriander. Require $108
Mango Dahi Bhalla ChaatLentil fritters soaked in yoghurt, fresh mango, pomegranate, mint & tamarind chutneys. 12 chaat cups. Requires 2 day noticeDF on request: Vegan option available: add your preference in order notes $96
Broccoli Wings (Box)Box of 40 broccoli wings (tempura). Requires 1 day notice $88
Tandoori Paneer Momo Box15 tandoori paneer momo dumplings with tikka style paneer and hot honey. Requires 2 day notice $75
Coconut Lime Daal Khichri (Box)Stew of lentils, quinoa and basmati rice with coconut & lime. Comes with black chickpeas, dry coconut chutney, tamarind chutney. 10 individu $150
Tamarind ChutneyMade with tamarind, dates, jaggery & spices $15
Fresh Mint ChutneyMade fresh daily with mint, coriander, onion, ginger, chillies, lemon juice and spices. 250ml jar. No preservatives. Store in fridge and use $16

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V vegan · V/O vegan option · GF gluten free · GF/O gluten free option

Facts

AddressRedfern, NSW
AreaSydney City & Inner East
KindRestaurant · Indian
Websiteflyoverfritterie.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from flyoverfritterie.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday4:30pm–10pm
  • Thursday4:30pm–10pm
  • Friday4:30pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Flyover

Does Flyover have gluten-free options?

Yes: 20 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Flyover coeliac friendly?

The venue notes: “Website: some dishes are gluten free but there is a high chance of contamination through surfaces in the kitchen. Online order (fritters): r”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Flyover?

Seasonal Greens Chaat (Gluten free (GF/O) and vegan (V/O) options available); Tamarind Chutney; Fresh Mint Chutney.

When is Flyover open?

Monday: Closed. Tuesday: Closed. Wednesday: 4:30pm–10pm. Thursday: 4:30pm–10pm. Friday: 4:30pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Flyover online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/flyoverfritterieredfern/reservations/create/search

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