Chef’s Kiss

Fish at the Rocks

Restaurant · SeafoodMillers Point4.6 (1,414 Google reviews)

6 dishes are gluten free as served, out of 51 dishes on Fish at the Rocks’s menu, read 1 Nov 2026. Also 23 nut free, 3 dairy free, 1 vegan. Source: fishattherocks.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • À la carteDinner: 7 nights 5:30–8:30pmDinnersource
  • Early Bird MenuArrive before 6.00pm and exit by 7.00pmDinnersource
  • Take Away Menu (Pick Up)Dinner 5.30pm–8.15pm; Lunch Monday–Friday 12.00–2.00Takeawaysource
  • Uber Eats Delivery MenuTakeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
À la carteMenu read 1 Nov 2026 · fishattherocks.com.au
Sydney Rock Oysters (Half Dozen)Freshly shucked. Natural, Kilpatrick, or soy, ginger, nori, chilli and cucumber. $42
Salt & Pepper CalamariMarinated with ginger, garlic and chives, lemon sweet chilli sauce. $32
Tempura Tiger Prawns (4)With daikon julienne salad and home-made Thai sweet and sour sauce. $32
Grilled Scallops (3) on RisottoWith green peas, spinach, tomato, garlic and pecorino cheese. $33
Prawn and Moreton Bay Bug Wontons (4)Dashi broth, shiitake mushroom, spring onion and chilli crisp. $32
Tasmanian OctopusStir fried with red onion, gochugaru, garam masala, garlic, soy, rocket and sweet chilli. $32
Seared Salmon SaladPearl couscous, rocket, Spanish onion, crisp noodles, cucumber, tomato, honey and mustard dressing. $32
Mixed Entrée Platter for OneSalt & pepper calamari, prawn and salmon momo dumpling, scallop, tempura prawn. $36
Indian Curry of Salmon and LingWith pumpkin, taro, peas, steamed rice, flatbread and cucumber raita. $46
Spaghettini PastaPrawns, scallops, mussels, salmon, tomato, spring onion, garlic and olive oil. $46
Whole Baked BarramundiDe-boned and stuffed with diced prawns and vegetables, red coconut curry sauce, steamed rice. $56
Fish and Chips of the DayBeer batter or Panko breadcrumbs, with lemon and tartare sauce. $46
Eye Fillet Steak (200g)With broccolini, potato chips, peppercorn and brandy cream sauce. $56
Seafood PiePrawn, scallop, ling and vegetables in bechamel sauce, puff pastry topping. $54
Whole Fish of the DayOven baked. $58
BBQ'd Moreton Bay BugsCajun garlic butter, served with Greek salad. $98
Grilled Scampi (6)Garlic and lemon chive butter, served with rocket, pear and parmesan salad. $98
Grilled King Prawns (6)Dusted with Indian spices, served with wombok and vegetable julienne salad and raita. $78
Whole Local Rock Lobster (Grilled)Lemon shallot butter, served with potato chips and rocket, pear and parmesan salad.
Crustacean Platter for TwoScampi, Moreton Bay bugs, prawns, grilled lobster tail tossed in garlic, shallot and Cajun spice butter, served with potato chips, garden sa $210
Rocket, Pear and Parmesan SaladBalsamic olive oil. $17
Greek SaladKalamata olives, fetta. $17
Steamed Seasonal Vegetables $14
Potato Chips with AioliDairy not stated: No printed label or dairy legend on the page. Standard aioli is egg, oil and garlic with no dairy, but the venue's recipe and any chip seasoning are not listed, $14
Bread RollComplimentary; extra rolls available. $2
Trio of SorbetSelection by waitstaff. $20
Crème BrûléeWith seasonal fruit. $20
ProfiterolesVanilla ice cream centre, chocolate brandy sauce, chantilly cream. $20
Home-made Ginger PuddingVanilla ice cream, crème de leche. $20
Apple and Rhubarb CrumbleVanilla ice cream. $20
Chocolate Ganache CakeCaramelised macadamia, raspberry sorbet. $20
AffogatoEspresso coffee, vanilla ice cream, choice of brandy, Frangelico or Cointreau.NF on request: Choose Brandy or Cointreau instead of Frangelico (hazelnut liqueur) $22
Cheese Plate for Two $35
Early Bird MenuMenu read 1 Nov 2026 · fishattherocks.com.au
Early Bird Menu (Two Courses)Choice of entrée and main, or main and dessert. Entrée: salt and pepper calamari marinated with garlic and chives, lime sweet chilli sauce; $75
Take Away Menu (Pick Up)Menu read 1 Nov 2026 · fishattherocks.com.au
Beer Battered Fish & ChipsServed with lemon and tartare sauce. $19
Battered FishLemon and tartare sauce included. $14
Grilled Fish & ChipsServed with lemon and tartare sauce. $20
Grilled FishFresh fish grilled to perfection. Lemon and tartare sauce included. $14
Crumbed Calamari & ChipsTen pieces. Served with lemon and tartare sauce. $19
CalamariTen pieces. Lemon and tartare sauce included. $14
Half & Half (Fried Fish and Calamari, Chips)Fried fish, calamari and chips. Lemon and tartare sauce included. $19
Grilled Half & Half (Grilled Fish, Crumbed Calamari, Chips)Grilled fish, crumbed calamari and chips. Lemon and tartare sauce included. $20
Spaghettini MarinaraPrawns, scallops, salmon, tomato and garlic. $20
Prawn CutletsEach. $4
Crumbed ScallopsEach. $4
Chips $8
Steamed Vegetables $14
Greek SaladFeta, kalamata olives, tomato, cucumber. $8
Garden Salad $7
Thai Salad $8
Uber Eats Delivery MenuMenu read 1 Nov 2026 · ubereats.com
Seafood Basket for OneTwo scallops, two prawn cutlets, four fish cocktails, four calamari rings and small chips. $35

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (a), (i), (m) printed against dishes with no legend on the page; GF = gluten free · (i) printed against take-away items with no legend on the page · (i) and (m) printed against dishes with no legend on the page

Facts

Address29 Kent Street, Millers Point
AreaSydney City & Inner East
KindRestaurant · Seafood
Phone+61 2 9252 4614
Websitefishattherocks.com.au
BookingOnline through NowBookIt
Google rating4.6 from 1,414 reviews
Menu read1 Nov 2026 from fishattherocks.com.au
Hours
  • Monday12pm–2pm, 5:30pm–8:30pm
  • Tuesday12pm–2pm, 5:30pm–8:30pm
  • Wednesday12pm–2pm, 5:30pm–8:30pm
  • Thursday12pm–2pm, 5:30pm–8:30pm
  • Friday12pm–2pm, 5:30pm–8:30pm
  • Saturday5:30pm–8:30pm
  • Sunday5:30pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fish at the Rocks

Does Fish at the Rocks have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fish at the Rocks coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Fish at the Rocks open?

Monday: 12pm–2pm, 5:30pm–8:30pm. Tuesday: 12pm–2pm, 5:30pm–8:30pm. Wednesday: 12pm–2pm, 5:30pm–8:30pm. Thursday: 12pm–2pm, 5:30pm–8:30pm. Friday: 12pm–2pm, 5:30pm–8:30pm. Saturday: 5:30pm–8:30pm. Sunday: 5:30pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Fish at the Rocks online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=4d6d775a-e36b-4635-b4dc-23006ccb2e81&venueid=10908&theme=light&colors=hex,28344e,cdab6f

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