Chef’s Kiss

Firangi

Restaurant · Indian · Pan-AsianNorth Sydney

10+ gluten-free dishes

16 dishes are gluten free as served, out of 56 dishes on Firangi’s menu, read 1 Nov 2026. Also 10 nut free, 14 dairy free, 4 vegan. Source: firangi-fusion-bar-and-dining.b12sites.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Day MenuMenu read 1 Nov 2026 · firangi-fusion-bar-and-dining.b12sites.com
Paneer Tikka JaffleJaffle filled with paneer tikka, cooked in Indian spices and topped with cheese. Served with our chef's special sauce. $9.90
Mushroom Keema JaffleJaffle filled with mushroom keema, cooked in Indian spices and topped with cheese. Served with our chef's special sauce. $9.90
Butter Chicken JaffleJaffle filled with butter chicken, cooked in Indian spices and topped with cheese. Served with our chef's special sauce. $11.90
Lamb Keema JaffleJaffle filled with lamb keema, cooked in Indian spices and topped with cheese. Served with our chef's special sauce. $11.90
Vada BaoBao stuffed with mint mayo, iceberg lettuce, pickled veggies and vada. $6.90
Tandoori Paneer BaoBao stuffed with mint mayo, iceberg lettuce, pickled veggies and tandoori paneer. $6.90
Spicy Tofu BaoBao stuffed with mint mayo, iceberg lettuce, pickled veggies and spicy tofu. $6.90
Malai Chicken Tikka BaoBao stuffed with mint mayo, iceberg lettuce, pickled veggies and malai chicken tikka. $8.90
Tandoori Chicken BaoBao stuffed with mint mayo, iceberg lettuce, pickled veggies and tandoori chicken. $8.90
Chicken TikkaCooked in the tandoor oven, with the char and depth of flavour of traditional tandoori cooking. $15.90
Lamb Seekh KebabCooked in the tandoor oven, with the char and depth of flavour of traditional tandoori cooking. $15.90
Cauli Fritter TacoFusion taco of traditional Mexican flavours with Indian marinated vegetables. $5.50
Paneer Tikka TacoFusion taco of traditional Mexican flavours with Indian marinated paneer tikka. $5.50
Tandoori Chicken TacoFusion taco of traditional Mexican flavours with Indian marinated tandoori chicken. $6.50
Build Your Own MealChoose your protein (grilled chicken, lamb or vegetarian), then seasonal vegetables, then signature sauces and spices.
Triple Schezwan VegUrban Treats street-food plate. Meat or vegan meat options available. $13.90
Veg ManchurianUrban Treats street-food plate. $9.90
Pav Bhaji QuesadillasUrban Treats street-food plate. $9.90
Pakodas (Veg Fritter) $6.90
Samosa $1
Avo Corn Bhel $9.90
BiryaniFragrant basmati rice with saffron and aromatic spices, slow-cooked with your choice of chicken, lamb or vegetables. Served with raita and f
Tandoori Paneer/Falafel ShawarmaMarinated paneer or falafel wrapped in warm pita with fresh vegetables and garlic sauce. $13.90
Tandoori Chicken ShawarmaMarinated tandoori chicken wrapped in warm pita with fresh vegetables and garlic sauce. $15.90
Evening MenuMenu read 1 Nov 2026 · firangi-fusion-bar-and-dining.b12sites.com
Marinated Green Olives $11
Spiced Honey Nuts $11
Onion RingsWith truffle salt and yuzu mayo. Label says vegan, but yuzu mayo normally contains egg; confirm before ordering. $12
EdamameWith Aleppo pepper and togarashi. $14
OystersYuzu-infused soy, cucumber and shallot. $1
Garlic PotatoesTwice-cooked kipflers with rosemary salt and truffle butter. Label says DF, but truffle butter is dairy; confirm before ordering. $14
KFC Korean Fried ChickenWith various sauces. $16
Crumbed CalamariRings with curry mayo. Label says GF, but crumbing usually contains wheat; confirm before ordering. $17
Karage ChickenWith slaw salad. $14
Chapli SlidersWith cheddar cheese, butter lettuce and yuzu mayo. 2 pieces. $15
Ricotta GnudiServed with Napolitana sauce and Parmesan. $18
Baby CauliflowerServed with spiced yoghurt and chilli oil. $19
Tempura VeggiesWith curry mayo. Label says GF, but tempura batter usually contains wheat; confirm before ordering. $19
Stuffed Zucchini FlowersIn tempura with nori. Label says GF, but tempura batter usually contains wheat; confirm before ordering. $20
Tuna TartareWith diced lime, shallot, roasted peanut and dried coconut. $22
Charred Sweetcorn FalafelWith white bean hummus and chilli oil. $18
Lamb Seekh Kebab Bao2 pieces. $18
Prawn Wontons (Steamed)Served with soy ponzu dressing. $18
Chicken Dumplings (Steamed)Served with soy ponzu dressing. $18
Caramelised Miso & Ginger SalmonWith charred spring onion and lemon. $37
Pan Seared BarramundiServed with cherry tomato sauce, bok choy and chilli oil. $37
Cozze Pozzuoli (Steamed Mussels)Steamed mussels in garlic tomato sauce, served with sourdough bread. $39
Lamb ShanksBraised in Italian tomato sauce, served with creamy polenta. $34
Haryali Lamb ChopsServed with an Asian salad and sesame dressing. $35
Mushroom GnocchiMixed mushroom ragu served with fresh gnocchi. $34
Feta Spinach RavioliIn spanner crab or vegetarian rose sauce. $36
Turmeric Whole ChickenWith slaw salad and nam jim. $34
Lamb RaguWith rigatoni and grated Parmesan. $35
Chaimisu $16
Tiramisu $16
Panna Cotta $12
Pavlova $14

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressNorth Sydney, NSW
AreaLower North Shore
KindRestaurant · Indian · Pan-Asian
Websitefirangi-fusion-bar-and-dining.b12sites.com
Menu read1 Nov 2026 from firangi-fusion-bar-and-dining.b12sites.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Firangi

Does Firangi have gluten-free options?

Yes: 16 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Firangi coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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