Chef’s Kiss

Eighty Ate

Café · Café & brunchNorth Sydney4.4 (834 Google reviews)

No dish is marked gluten free as served and 11 more can be made gluten free on request, out of 35 dishes on Eighty Ate’s menu, read 1 Nov 2026. Also 1 nut free. Source: eightyate.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · eightyate.com.au
The StackBeetroot hummus, king mushrooms, smashed avocado, poached eggs & haloumi, served on artisan sourdough
ShakshoukaMoroccan-style eggs baked in lightly-spiced tomato sauce with bacon, capsicum, onion & dukkah, served with toasted wholemeal rye
Granola BombEvia yoghurt & Sonoma granola, topped with fresh berries and banana
88 Brekkie BurgerScrambled eggs, bacon, tomato relish & aioli
Buttermilk PancakesServed with fresh strawberries, fairy floss, ricotta mousse, rose water-infused maple syrup & crushed pistachios (option: add ice cream)
Fresh Fruit SaladSeasonal fresh fruits with plain or berry yoghurt (option: add Sonoma natural muesli)
Side OrdersGrilled tomato / avocado / hash browns; bacon / sauteed mushrooms / baby spinach; chorizo / smoked salmon / haloumi
Corn FrittersFreshly-kernelled corn in a light egg batter, griddle cooked and accompanied by bacon, served with avocado salsa, 88's famous chilli jam and
Haloumi ToastieGrilled haloumi, olive tapenade, fresh tomato & baby spinach on toasted Turkish bread
Açaí BowlStrawberries, chia seeds, almonds, shredded coconut & granola. Served seasonally (warmer months only)
Eggs Your WayScrambled, poached or fried, served with your choice of toastGF on request: Choose gluten free bread toast
Eggs BenedictPoached eggs with your choice of bacon, ham or smoked salmon, served on artisan sourdough, topped with home-made hollandaise
Smashed AvoToasted sourdough with feta, cherry tomatoes & pomegranate
Banana Bread
ToastGluten free bread, Sonoma sourdough, wholemeal rye, soy linseed, Turkish or raisin toast, with your choice of strawberry jam, vegemite, peanGF on request: Gluten free bread available
LunchMenu read 1 Nov 2026 · eightyate.com.au
Seared Tuna Poke BowlBrown rice, wasabi peas, marinated seaweed, cherry tomatoes, crispy shallots, bonito mayo, red cabbage & ponzu dressing
Portuguese Chicken BurgerMarinated grilled chicken breast fillet, cheddar cheese, American mayo, mild chili oil & lettuce, on a toasted bun, served with chips
Wagyu Beef BurgerCaramelised onion, American mustard, pickles, lettuce, tomato relish, tomato & cheddar cheese, on a toasted bun, served with chips
Veggie BurgerBaked cauliflower and chickpea patty with tomato, cucumber, lettuce, beetroot relish, chili jam & tahini, on a toasted bun
Schnitzel SangaCrumbed breast schnitzel, cabbage slaw, American mayo, fresh tomato, Spanish onion & cheddar cheese, served on fresh wholemeal rye
Soup of the DayAvailable soups change day to day, please ask staff. Served seasonally (colder months only)
Thai Beef SaladServed with lemon and ginger dressing, chilli jam, fresh coriander and avocado
Wild Rice SaladWild & brown rice, capsicum, corn, shallots, parsley, cashews, almonds and currants with a lemon & soy dressing
Roast Veggie & Haloumi SaladRoasted cauliflower, beetroot, Dutch carrot, sweet potato, cherry tomatoes, haloumi, snow pea tendrils, marinated goats' cheese & white bals
Double Smoked Leg Ham FillingServed on your choice of Panini / Turkish / Salad. Dijon, Swiss cheese, tomato, mixed leaves (takeaway only)GF on request: Salad base instead of bread
Roasted Turkey Breast FillingServed on your choice of Panini / Turkish / Salad. Wild cranberry relish, avocado, Swiss cheese, wild rocketGF on request: Salad base instead of bread
Smoked Salmon FillingServed on your choice of Panini / Turkish / Salad. Cream cheese, avocado, Spanish onion, capers, rocketGF on request: Salad base instead of bread
Grilled Chicken Breast FillingServed on your choice of Panini / Turkish / Salad. Avocado, mayo, Swiss cheese, mixed leavesGF on request: Salad base instead of bread
Grilled Eggplant FillingServed on your choice of Panini / Turkish / Salad. Roasted capsicum, grilled zucchini, pesto, Swiss cheeseGF on request: Salad base instead of bread
Chicken Schnitzel FillingServed on your choice of Panini / Turkish / Salad. Smoked ham, mayo, tomato, Spanish onion, tasty cheese (takeaway only)
Grilled Bacon FillingServed on your choice of Panini / Turkish / Salad. Avocado, in-house chilli jam, roasted capsicum, Swiss cheese (takeaway only)GF on request: Salad base instead of bread
Portuguese WrapGrilled crumbed chicken breast, tasty cheese, imported American mayo, in-house mild chilli oil, iceberg lettuce. Choice of tortilla / pita b
Steak WrapMarinated grilled rump steak, tzatziki, hot chilli sauce, tomato, Spanish onion, mixed leaves. Choice of tortilla / pita bread or salad bowlGF on request: Salad bowl instead of wrap
Chickpea WrapHomemade chickpea pattie, hummus, tomato, Spanish onion, sweet chilli sauce, rocket and mixed leaves. Choice of tortilla / pita bread or salGF on request: Salad bowl instead of wrap
Veggie WrapGrilled eggplant, roasted capsicum, grilled zucchini, pesto, Swiss cheese and rocket. Choice of tortilla / pita bread or salad bowlGF on request: Salad bowl instead of wrap

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressNorth Sydney, NSW
AreaLower North Shore
KindCafé · Café & brunch
Phone+61 413 159 131
Websiteeightyate.com.au
Google rating4.4 from 834 reviews
Menu read1 Nov 2026 from eightyate.com.au
Hours
  • Monday6am–3pm
  • Tuesday6am–3pm
  • Wednesday6am–3pm
  • Thursday6am–3pm
  • Friday6am–3pm
  • Saturday6:15am–3pm
  • Sunday6:15am–2:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Eighty Ate

Does Eighty Ate have gluten-free options?

No dish is marked gluten free as served, and 11 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Eighty Ate coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Eighty Ate?

Eggs Your Way (Choose gluten free bread toast); Toast (Gluten free bread available); Double Smoked Leg Ham Filling (Salad base instead of bread); Roasted Turkey Breast Filling (Salad base instead of bread); Smoked Salmon Filling (Salad base instead of bread); Grilled Chicken Breast Filling (Salad base instead of bread).

When is Eighty Ate open?

Monday: 6am–3pm. Tuesday: 6am–3pm. Wednesday: 6am–3pm. Thursday: 6am–3pm. Friday: 6am–3pm. Saturday: 6:15am–3pm. Sunday: 6:15am–2:45pm. Hours can change on public holidays; check with the venue.

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