Chef’s Kiss

Doyles on the Beach

Restaurant · SeafoodWatsons Bay4.1 (3,094 Google reviews)

10+ gluten-free dishes

16 dishes are gluten free as served and 1 more can be made gluten free on request, out of 47 dishes on Doyles on the Beach’s menu, read 1 Nov 2026. Also 40 nut free, 11 dairy free, 1 vegan. Source: doyles.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • A La CarteLunch: Mon–Fri 11.45am–3pm, Weekends 11.45am–4pm. Dinner: Mon–Sat 5.30pm–9pm, Sun 5.30pm–8pm. Available all year excluding Christmas Day and New Year's Eve dinner.Lunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La CarteMenu read 1 Nov 2026 · doyles.com.au
Salt & Pepper CalamariDeep fried and served with garlic aioli. $33.90
Grilled OctopusWith Padron peppers, smoked eggplant, chermoula and lime. Contains sesame. $46.10
Marinated Mixed Olives $15.30
Artisan Sourdough CobArtisan style mild sourdough cob with balsamic vinegar and Pepe Saya butter. $14.20
Natural Oysters (Sydney Rock)3 oysters with a shallot and red wine vinegar dressing. $3
Mornay Oysters3 oysters. $3
Kilpatrick OystersTopped with bacon and Worcestershire cream sauce. $3
BurrataRocket, fresh figs, pepita seeds, balsamic glaze and EVOO. $35.10
Oven Baked CamembertGlazed with honey, served with caramelised walnuts and toasted ciabatta drizzled with EVOO. $26.40
Oyster Plate1 Kilpatrick, 1 Mornay, 1 fried with wasabi mayo, 1 natural with virgin bloody Mary shot. $35.10
Our Own Jumbo PrawnsStuffed with bacon, sultanas, egg, spinach, leeks and pine nuts. Golden fried in beer batter. $35.10
Prawn SaladPeeled prawns, Spanish onion, cucumber, cherry tomatoes and coriander tossed in fermented chilli dressing with butter lettuce. $35.10
Garlic PrawnsGarlic, chilli, tarragon and lemon. $33.90
Southern Blue Fin Tuna TartareWith whipped truffle ricotta, eschalot and EVOO. $35.10
Entree PlatterPrawn cutlets, Japanese scallops mornay, southern coated calamari tentacles, natural oysters, smoked salmon pate with toasted ciabatta and E $134.20
Scallops MornayJapanese scallops mornay. $28.50
Smoked Salmon PateMade from house smoked salmon with cream cheese, sour cream, dill, chives, a pinch of salt and a splash of lemon. Served with ciabatta drizz $27.40
Doyles Famous Fish & ChipsChoice of today's catch, golden fried in beer batter and served with chips, garden leaf salad and Alice Doyles own chilli plum sauce. Option $63.70
Vegan Plant-Based Fish & ChipsVegan plant-based fish, deep fried in beer batter, with chips and garden salad. $48.30
SalmonGrilled medium rare and served with crispy salmon skin, a pinenut and sultana saffron rice, green beans and an aromatic spiced sauce. $65.90
Seafood Platter (Hot & Cold) for 2Oysters, fresh king prawns, in-house smoked salmon fillet, crab or bugs, steamed mussels, beer battered fillets of fish, salt and pepper cal $2
Live LobsterGrilled with lemon butter or garlic butter, or with mornay sauce. Served with your choice of side.GF on request: Lemon butter or garlic butter options are GF; avoid mornay sauce $218.90
Seafood PaellaSocarrat style paella with fresh prawns, mussels, New Zealand clams, tomato, rice, saffron, peas and fresh parsley. $134.20
XO Barramundi FilletGrilled and served with Brussels sprouts, wombok, carrots and XO sauce. $65
Prawn & Crab PastaWith garlic, chilli, butter, white wine, olive oil and fresh herbs. $63.70
SteakGrass fed rib eye 400g on the bone with potato gratin, roast cherry tomatoes and Café de Paris butter. Upgrade to surf and turf by adding 3 $75.80
Pasta Alla NormaTomatoes, eggplant, olives, basil and salted ricotta. $49.40
Tasmanian MusselsWith white wine, garlic, onions, chilli, lemon, cream, butter and a slice of garlic bread. $54.90
Fish & ChipsWith soft drink and ice cream. $26.30
Calamari & ChipsWith soft drink and ice cream. $26.30
Crumbed Chicken TendersWith soft drink and ice cream. $26.30
Spaghetti with Tomato Sauce & ParmesanWith soft drink and ice cream. $26.30
Cheeseburger & ChipsWith soft drink and ice cream. $26.30
Garlic Bread $9.80
Truffle Mash $20.80
Garden SaladTossed in a vinaigrette dressing. $17.50
ChipsWith aioli sauce.Dairy not stated: Not marked D on the menu. Aioli is normally oil, egg and garlic, not dairy, but the recipe isn't printed. Chip seasoning and frying oil are also unconfirmed, so $14.20
Roasted Green BeansWith garlic, lemon, pine nuts, EVOO and parmesan. $20.80
Grilled Pita & DipsFeta and garlic, taramasalata and smoked eggplant. $20.80
Rocket, Pear, Parmesan & Walnut SaladRocket, pear and parmesan salad with caramelised walnuts and balsamic dressing. $20.80
TiramisuA classic Italian dessert made in-house. Contains alcohol. $16.50
Vanilla Bean Gelato $13.90
Doyles Cheese PlateA hard and soft cheese, poppy-seed lavosh, honeycomb and quince paste, fresh fruit garnish and caramelised walnuts. Please ask your waiter f $24
Vanilla Bean Panna CottaWith mixed berries and a berry coulis. $16.50
Apple & Rhubarb CrumbleServed warm with vanilla bean ice cream. $16.50
Baileys CheesecakeA set cheesecake with Baileys liqueur, Baileys caramel sauce and fresh cream. Contains alcohol. $16.50
White Chocolate & Raspberry BruleeBelgian white chocolate and fresh raspberry brulee with a side of white chocolate gelato. $16.50

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF = gluten free · GFA not printed · D = dairy · N = contains nuts · * = pork product · A = alcohol (as printed; also used for Australian seafood origin) · I = imported or harvested outside Australia · M = mixed seafood origin

Facts

AddressWatsons Bay, NSW
AreaEastern Suburbs
KindRestaurant · Seafood
Phone+61 2 9337 2007
Websitedoyles.com.au
BookingOnline
Google rating4.1 from 3,094 reviews
Menu read1 Nov 2026 from doyles.com.au
Hours
  • Monday12pm–3pm, 5:30pm–9pm
  • Tuesday12pm–3pm, 5:30pm–9pm
  • Wednesday12pm–3pm, 5:30pm–9pm
  • Thursday12pm–3pm, 5:30pm–9pm
  • Friday12pm–3pm, 5:30pm–9pm
  • Saturday12pm–4pm, 5:30pm–9pm
  • Sunday12pm–4pm, 5:30pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Doyles on the Beach

Does Doyles on the Beach have gluten-free options?

Yes: 16 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Doyles on the Beach coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Doyles on the Beach?

Live Lobster (Lemon butter or garlic butter options are GF; avoid mornay sauce).

When is Doyles on the Beach open?

Monday: 12pm–3pm, 5:30pm–9pm. Tuesday: 12pm–3pm, 5:30pm–9pm. Wednesday: 12pm–3pm, 5:30pm–9pm. Thursday: 12pm–3pm, 5:30pm–9pm. Friday: 12pm–3pm, 5:30pm–9pm. Saturday: 12pm–4pm, 5:30pm–9pm. Sunday: 12pm–4pm, 5:30pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Doyles on the Beach online?

Yes, through the venue’s booking page: http://www.doyles.com.au/

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