Chef’s Kiss

Double Zero

RestaurantRobina4.6 (677 Google reviews)

No dishes marked gluten free23 can be made gluten free on request

57 dishesmenu read 5 Novdoublezerorobina.com

Always confirm with staff

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What the menu saysAll food served on our premises can be contaminated with gluten, soy, seafood, nuts and milk. For coeliac guests, we can't guarantee a 100% gluten-free meal, as our environment is contaminated with wheat and flour.
  • All food served on our premises can be contaminated with gluten, soy, seafood, nuts and milk. For coeliac guests, we can't guarantee a 100% gluten-free meal, as our environment is contaminated with wheat and flour.
  • All food served on our premises can be contaminated with gluten, soy, seafood, nuts and milk. Please let the waiter know if you have any allergies.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Main menu

  • Cheesy Garlic Sourdough$12

    Toasted homemade bread with garlic, melted mozzarella cheese and herbs.

    VegetarianLikely gluten, dairy (our guess)

  • Focaccia$17

    Sea salt, rosemary and garlic oil. Add stracciatella $4, or make it gluten-free for $6.5.

    VeganCan be made free of gluten

  • Marinated Olives$8

    Vegan

  • Polenta Chips$12

    Crispy deep fried polenta with truffle mayo.

    VegetarianLikely egg (our guess)

  • Norma Arancini$18

    Rice with tomato, mozzarella and eggplant, served on a bed of rocket with pesto mayo and topped with Parmesan.

    VegetarianLikely gluten, dairy, nuts, egg (our guess)

  • Bruschetta$20

    Toasted bread topped with diced fresh tomato, garlic, spring onion, oregano and balsamic glaze. Add stracciatella $4 or Parma prosciutto $5.

    VeganLikely gluten (our guess)

  • Fritto Misto$29

    Lightly fried calamari strips, prawns, battered fish and French fries served with tartare sauce.

    Likely gluten, egg, shellfish, fish (our guess)

  • Burrata and Prosciutto$30

    Burrata with 18-month aged Parma prosciutto and toasted bread. Gluten-free option $6.5.

    Can be made free of glutenLikely dairy (our guess)

  • 1kg Pot of Mussels$41

    Fresh mussels sauteed with garlic, white wine, black pepper and a touch of Napoli sauce, served with crispy bread. Half kg $31. Gluten-free

    Can be made free of glutenLikely shellfish (our guess)

  • Half Metre Antipasto Board$60

    18-month aged Parma prosciutto, marinated olives, polenta chips, arancini, bruschetta, toasted bread, spicy soppressa, and stracciatella cap

    Can be made free of glutenLikely dairy, egg (our guess)

  • Calamari Salad$25

    Pan seared calamari on a bed of rocket, mixed olives, cherry tomatoes, balsamic glaze and lemon dressing.

    Likely shellfish (our guess)

  • Burrata Caprese$25

    Burrata served with cherry tomatoes, rocket and basil pesto and balsamic glaze.

    VegetarianLikely dairy, nuts (our guess)

  • Rustica Salad$25

    Fresh rocket topped with roasted seasonal vegetables seasoned with Italian herbs, shallow fried chicken, and pepita seeds, finished with lem

  • Insalata Mista$13

    Mixed leaf salad, cherry tomatoes, red onion, olives topped with balsamic glaze and parmesan.

    VegetarianCan be made free of glutenLikely dairy (our guess)

  • Chips$12

    Fried French fries served with truffle mayo.

    VeganCan be made free of gluten

  • Chicken Scaloppine Ai Funghi$34

    Chicken breast scaloppine with mixed wild mushroom sauce served with mixed green salad and toasted sourdough bread.

    Likely gluten (our guess)

  • Tagliatelle Prawns$34

    Fresh tagliatelle with prawns, garlic, parsley, white wine and Napoli sauce.

    Likely gluten, shellfish (our guess)

  • Aglio, Olio E Peperoncino Spaghetti$27

    Spaghetti tossed in extra virgin olive oil, garlic and our famous chilli paste, topped with crunchy breadcrumbs and pecorino cheese.

    Likely gluten, dairy (our guess)

  • Gnocchi Truffle and Mushroom$33

    Potato gnocchi tossed with a creamy truffle sauce and sauteed mushrooms.

    Likely gluten, dairy (our guess)

  • Lasagna Classica$33

    Baked egg pasta layered with bolognese sauce (pork and beef mince), bechamel, mozzarella and Parmesan cheese.

    Likely gluten, dairy, egg (our guess)

  • Ravioli Al Pesto E Pomodorini$32

    Spinach and ricotta filled fresh egg pasta served with cherry tomato, fresh stracciatella, basil and a touch of pesto.

    VegetarianLikely gluten, dairy, nuts, egg (our guess)

  • Spaghetti Carbonara$34

    Spaghetti made the Italian way with pancetta, parmesan, creamy egg yolk and cracked black pepper.

    Likely gluten, dairy, egg (our guess)

  • Pappardelle Bolognese$34

    Fresh pappardelle with traditional bolognese sauce (pork and beef mince, red wine and tomato) and Parmesan cheese.

    Likely gluten, dairy (our guess)

  • Spaghetti Marinara$40

    Spaghetti tossed with fresh seafood selection (mussels, clams, prawns, calamari, Moreton Bay bugs), garlic, white wine and a touch of Napoli

    Likely gluten, shellfish (our guess)

  • Spaghetti Vongole$35

    Spaghetti tossed with fresh clams, white wine, cherry tomatoes and parsley.

    Likely gluten, shellfish (our guess)

  • Penne Amatriciana$33

    Penne with crispy pancetta, chilli, Napoli sauce topped with shaved pecorino cheese.

    Can be made free of glutenLikely dairy (our guess)

  • Margherita$29

    San Marzano tomato, fior di latte, fresh basil, evoo.

    Can be made free of glutenLikely dairy (our guess)

  • Capricciosa$31

    San Marzano tomato, fior di latte, mushrooms, ham, olives, artichoke.

    Can be made free of glutenLikely dairy (our guess)

  • Zucca$31

    Roasted pumpkin puree base, fior di latte, mushrooms, red onion, gorgonzola.

    Can be made free of glutenLikely dairy (our guess)

  • Piccante$30

    San Marzano tomato, fior di latte, hot soppressa salami, olives.

    Can be made free of glutenLikely dairy (our guess)

  • Tartufata$30

    Fior di latte, black truffle cream base, rocket, mushrooms, shaved parmesan.

    Can be made free of glutenLikely dairy (our guess)

  • Calabrese$30

    San Marzano tomato, fior di latte, roasted capsicum, Italian sausage, red onion.

    Can be made free of glutenLikely dairy (our guess)

  • Salami$30

    San Marzano tomato, fior di latte, mild Abruzzese salami, olives and drops of pesto.

    Can be made free of glutenLikely dairy, nuts (our guess)

  • Carbonara$30

    Fior di latte, pancetta, fresh egg yolk, cracked black pepper and shaved pecorino.

    Can be made free of glutenLikely dairy, egg (our guess)

  • 4 Formaggi$32

    Fior di latte, gorgonzola, stracciatella and shaved pecorino.

    Can be made free of glutenLikely dairy (our guess)

  • Boscaiola$32

    Black truffle cream base, fior di latte, Italian sausage, mild Abruzzese salami, stracciatella.

    Can be made free of glutenLikely dairy (our guess)

  • Ortolana$30

    San Marzano tomato, fior di latte, zucchini, roasted capsicum, mushrooms, red onion.

    Can be made free of glutenLikely dairy (our guess)

  • Double Zero$33

    Roasted pumpkin puree base, fior di latte, rocket, prosciutto di Parma, shaved pecorino.

    Can be made free of glutenLikely dairy (our guess)

  • Gambero$31

    Fior di latte, prawns, zucchini, sundried tomatoes, drops of pesto.

    Can be made free of glutenLikely dairy, nuts, shellfish (our guess)

  • Prosciutto$33

    San Marzano tomato, fior di latte, rocket, prosciutto di Parma, shaved parmesan.

    Can be made free of glutenLikely dairy (our guess)

  • Cowboy$32

    San Marzano tomato, fior di latte, ham, hot soppressa salami, mild Abruzzese salami, Italian sausage.

    Can be made free of glutenLikely dairy (our guess)

  • Calzone$30

    Fior di latte, ham, mushrooms, parmesan cheese and San Marzano tomato.

    Can be made free of glutenLikely dairy (our guess)

  • Cannoli

    Likely gluten (our guess)

  • Chocolate Mousse

    Likely dairy (our guess)

  • Tiramisu

    Likely gluten, dairy, egg (our guess)

  • Lemon and Pistachio Tiramisu

    Likely gluten, dairy, nuts, egg (our guess)

  • Panna Cotta

    Choice of raspberry, caramel or Nutella.

    Likely dairy (our guess)

  • Cheesecake

    Likely gluten, dairy (our guess)

  • Pizza Dolce

    Likely gluten (our guess)

  • Lemon Sorbet
  • Affogato al Caffe

    Add liquor +$5.

Weekly specials

Monday and Tuesday (as printed: Monday's Pizza Night, Tuesday's Gnocchi Night)
  • Monday's Pizza Night$22

    Margherita | Piccante | Salami | Calabrese | Tartufata | Ortolana | Capricciosa.

    Likely gluten, dairy (our guess)

  • Tuesday's Gnocchi Night$22

    Bolognese | Pesto | Amatriciana | Truffle and Mushroom | Sorrentina.

    Likely gluten, nuts (our guess)

Kids menu

Under 12 years only
  • Kids Pasta$16

    Spaghetti or short pasta: butter & Parmesan, Napoli, Bolognese, basil pesto.

    Likely gluten, dairy (our guess)

  • Kids Pizza$16

    Margherita, ham & cheese, Hawaiian, mild salami or Bunny pizza.

    Likely gluten, dairy (our guess)

  • Nuggets & Chips / Fish & Chips$16

    Likely fish (our guess)

  • Kids Ice Cream$6

    Vanilla, chocolate or strawberry.

    Likely dairy (our guess)

The menu’s own key: V vegetarian | VG vegan | GF gluten-free option | *vegan option available | **15% surcharge on public holidays

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressRobina, NSW
AreaSydney
KindRestaurant
Phone+61 423 833 444
Websitedoublezerorobina.com
BookingOnline
Google rating4.6 from 677 reviews
Menu read5 Nov 2026 from doublezerorobina.com
Hours
  • Monday10:30am–2pm, 4:30pm–8pm
  • Tuesday10:30am–2pm, 4:30pm–8pm
  • Wednesday10:30am–2pm, 4:30pm–8pm
  • Thursday10:30am–2:30pm, 4:30pm–8pm
  • Friday10:30am–2:30pm, 4:30pm–8:30pm
  • Saturday10am–2pm, 4pm–8:30pm
  • Sunday10:30am–2:30pm, 4pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Double Zero

Does Double Zero have gluten-free options?

No dish is marked gluten free as served, and 23 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Double Zero coeliac friendly?

The venue notes: “All food served on our premises can be contaminated with gluten, soy, seafood, nuts and milk.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Double Zero?

Focaccia (Make gluten-free for $6.50); Burrata and Prosciutto (Gluten-free option +$6.50); 1kg Pot of Mussels (Gluten-free option +$6.50; half kg available for $31); Half Metre Antipasto Board (Gluten-free option +$10); Insalata Mista (Labelled GF (gluten-free option) - confirm preparation with staff); Chips (Labelled GF (gluten-free option) - confirm preparation with staff).

When is Double Zero open?

Monday: 10:30am–2pm, 4:30pm–8pm. Tuesday: 10:30am–2pm, 4:30pm–8pm. Wednesday: 10:30am–2pm, 4:30pm–8pm. Thursday: 10:30am–2:30pm, 4:30pm–8pm. Friday: 10:30am–2:30pm, 4:30pm–8:30pm. Saturday: 10am–2pm, 4pm–8:30pm. Sunday: 10:30am–2:30pm, 4pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Double Zero online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/MX2pAlaqTiY?source=pa&opi=79508299&hl=en-US&gei=tODrar_FJ-e0qtsPs7TfGQ&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BRobina%2BQLD%26pb%3D!4m9!1m3!1d14081.356078625473!2d153.3913!3d-28.0752!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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