Chef’s Kiss

Dee Why RSL

Restaurant · Pub & bistroDee Why4.2 (2,524 Google reviews)

10+ gluten-free dishes

27 dishes are gluten free as served, out of 58 dishes on Dee Why RSL’s menu, read 1 Nov 2026. Also 2 nut free, 5 dairy free, 4 vegan. Source: deewhyrsl.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for

Same menu as Flame, read once for every branch.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BanquetMenu read 1 Nov 2026 · deewhyrsl.com.au
Oven Baked Mini Baguettes (2 Pieces)Pepe Saya butter $9
Salt & Pepper Calamari & PrawnsYuzu kosho mayo $26.50
Chicken Liver PâtéOrange gel, apple chutney, golden raisins in Pedro Ximenez & bread crisps $21
Chicken OscarChorizo and jalapeño stuffed chicken breast, grilled scampi, asparagus & tarragon butter sauce $35
Barbecued BroccoliniCreamy tahini dressing $9
Radicchio, Pear & WalnutSweet pear, parmesan & walnuts $9
Apple, Brown Butter & Frangelico CrumbleVanilla bean ice cream $17
Bourbon and Maple Crème BrûléePear and pecan praline $17
Smoked Chocolate TiramisuLayered mascarpone, smoked chocolate ganache, espresso, masala & ladyfinger biscuits $17
2 Course Set MenuChoice of entrée & main, or main & dessert. Entrée options: Oven baked mini baguettes (Pepe Saya butter); Salt & pepper calamari & prawns (y $55
3 Course Set MenuEntrée, main & dessert, using the same options as the 2 course set menu: entrée — oven baked mini baguettes, salt & pepper calamari & prawns $74
Flame MenuMenu read 1 Nov 2026 · deewhyrsl.com.au
Sour Dough Garlic BreadSmothered in four cheeses & garlic butter $12
Smoked Cod Croquettes (Min 3)Lemon aioli $5
Oysters (Min 3)Lemon cheek, mignonette & red pepper tabasco $5.50
Oysters Kilpatrick (Min 3)Fire roasted with smoky bacon & secret sauce $6
Sea PlatterPacific oysters, charred octopus, grilled king prawns, chilled king prawns, smoked salmon, grilled salmon, SA mussels, salt and pepper calam $170
Land PlatterFull rack of pork ribs, lamb rump, chorizo sausage, beef cheeks, eye fillet, pork and fennel sausage, sauces, chips & salad $140
Garlic PrawnsWhite wine, garlic butter, Mulato chilli & bisque oil with toasted sourdough $26
Steak TartareHand cut grass fed angus, smoked tallow and black garlic aioli, pickled green peppercorns & traditional accoutrement $26.50
Seared ScallopsGreen pea risotto, mint, crispy bacon & emerald green herb oil $23.50
Charred WA OctopusFire grilled, romesco sauce, saffron aioli & micro herbs $24
Beetroot Tarte TatinWhipped ricotta, smoky walnuts, East Coast honey $20
Grilled Snapper FilletClams, bok choy & coconut turmeric broth $37
Scallop & Prawn SpaghettiniGarlic and lemon butter, picked herbs & spiced pangrattato $36
MusselsSA mussels, white wine, saffron, shallots, cream, garlic, fresh herbs, toasted sourdough & shoestring fries $26
Southern Ocean King Salmon FilletWedge salad, chips & sauce vierge $34
Tonight's Seafood SelectionAsk our wait staff
Tomahawk Portoro MB4+ 1.2kgGreens & potatoes $160
Eye Fillet Pinnacle MB2 200gGreens & potatoes $45
Lamb Rump 250gGreens & potatoes $38
Green Mountain Rib Eye on the Bone 350gGreens & potatoes $48
100 Day Grain Fed Porterhouse Riverina Angus 300gGreens & potatoes $39.50
Tonight's Prime Cut SelectionAsk our wait staff
Steak SauceDiane, mushroom, pepper, red wine jus, chimichurri, béarnaise, blue cheese $2
Rack of USA Pork RibsTequila BBQ sauce $42.50
Flame's Signature BurgerWagyu patty, Canadian bacon, smoked cheddar, oxheart tomato, butter lettuce, truffle aioli & relish $32
Beef CheeksSmoky mash, chard & cherry tomato hot pot $31.50
Highland VenisonWrapped in mushroom duxelles, spinach, pastry & juniper berry jus $39
Wagyu Beef Short RibSlow cooked rib, maple pumpkin puree, smoky rainbow chard & pickled red onion $39
Dry Aged Duck BreastParsnip cream, roasted root vegetables, sorrel, toasted hazel nuts & juniper berry jus $39
Cauliflower and Green Bean CurryCoconut cream, chickpeas, mild & sweet curry, saffron rice, lime & coconut yoghurt $28
Brussel Sprout SlawSnow peas, parmesan, pine nuts & pomegranate $9
Buttery MashSmoked salt flakes $9
Charred CauliflowerWhipped ricotta, pistachio dukkha, pomegranate & mint $9
Miso PumpkinRoasted with sesame dressing $9
Creamed CornChorizo crumb & shishito peppers $9
ChipsMalt vinegar mayonnaise $9
Shoestring FriesRicotta salata & truffle $9
Grilled SteakChips & salad or vegetables $18
BologneseVeal in a rich tomato sauce & oodles of cheese $18
Panko Crumbed ChickenChips & salad or vegetables $18
Grilled Fresh FishBoneless fillet, chips & salad or vegetables $18
Ice CreamTwo scoops of vanilla with topping $7
Strawberries & CreamTouch of sugar $7
Iced Vovo Frozen CheesecakeVegan cream cheese, coconut & raspberry cheesecake $17
Gooey Chocolate VolcanoEast Coast honey ice cream $17
Cheese of the EveningChef's choice with seasonal accompaniments $17
AffogatoVanilla bean ice cream with fresh espresso $12

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood origin: A AUSTRALIAN · I IMPORTED · M MIXED. Dietary codes printed inline: GF (gluten free), V (vegetarian), Vegan. Prices shown as member / non-member.

Facts

Address932 Pittwater Rd, Dee Why NSW 2099, Australia
AreaNorthern Beaches
KindRestaurant · Pub & bistro
Phone+61 2 9454 4000
Websitedeewhyrsl.com.au
BookingOnline through Book online
Google rating4.2 from 2,524 reviews
Menu read1 Nov 2026 from deewhyrsl.com.au
Hours
  • Monday10am–4am
  • Tuesday10am–4am
  • Wednesday10am–4am
  • Thursday10am–4am
  • Friday10am–4am
  • Saturday10am–4am
  • Sunday10am–4am
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Dee Why RSL

Does Dee Why RSL have gluten-free options?

Yes: 27 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Dee Why RSL coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Dee Why RSL open?

Monday: 10am–4am. Tuesday: 10am–4am. Wednesday: 10am–4am. Thursday: 10am–4am. Friday: 10am–4am. Saturday: 10am–4am. Sunday: 10am–4am. Hours can change on public holidays; check with the venue.

Can I book Dee Why RSL online?

Yes, through Book online: https://deewhyrsl.com.au/#booking-form

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