Chef’s Kiss

de Vine

Restaurant · Italian · American & BBQSydney4.5 (875 Google reviews)

10+ gluten-free dishes

25 dishes are gluten free as served, out of 79 dishes on de Vine’s menu, read 2 Nov 2026. Also 45 nut free, 19 dairy free, 5 vegan. Source: devinefoodandwine.com.au, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • A La Carte (Aug 2026)Lunch, Dinnersource
  • Restaurant Menu (website)Lunch, Dinnersource
  • Dessert Menu (Aug 2026)Dessertsource
  • Christmas Feast $95ppDinnersource
  • Set Menu Two CourseDinnersource
  • Set Menu Three CourseDinnersource
  • Pre-Theatre Menu $65Every day 5–6:30pmDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La Carte (Aug 2026)Menu read 2 Nov 2026 · devinefoodandwine.com.au
Sydney Rock OystersNatural, Mignonette (min. order 3) $7
KingfishBlood Orange, Shallot, Tarragon $27
Italian 'Cru' CaviarItalian Imperial Siberian Caviar 10gm $89
ScallopGrilled Octopus, Pesto, Fermented Chilli $16
Wagyu SkewerDavid Blackmore 9+ Flank, Salsa Verde $18
AranciniTomato, Scamorza, Pecorino $10
PolpetteBeef & Pork Meatballs, Puttanesca $10
Zucchini FlowersRicotta, Scamorza, Tomato, Olive $11
Sicilian Green Olives $10
Valencia Roast Almonds $11
Chicken SkinAnchovy Cream, Chicory, Lemon $10
Lasagna al Forno $17
FocacciaCoppertree Butter, Truffle Pecorino $11
BurratinaDevodier 24mth Prosciutto di Parma $25
CuttlefishRadicchio, Capers, Finger Lime, Chives $25
Fritto MistoBattered Prawns, Squid, Vegetables, Parsley Aioli $28
Agnolotti del PlinRicotta, Parmesan, Chicken Broth, Pink Peppercorn $22
Melanzane ParmigianaEggplant, Pomodoro, Provolone, Mozzarella, Parmesan, Basil $22
Duck Liver PateCornichons, Capers, Chives $22
SardinesPangratatto, Sultanas, Pinenuts, Almonds, Smoked Paprika $21
Roast CarrotsButtered Onions $23
PorchettaHouse-made, sliced to order $19
SalumiCured Meats, Parmigiano Reggiano $39
RavioliTaleggio, Eggplant, Cherry Tomato, Basil $39
PaccheriLamb Shoulder Ragu, Goat Cheese, Parsley $43
MaltagliatiSquid Ink, Cuttlefish, Mussels, Nduja, Garlic $44
PappardelleWagyu Beef Ragu, Smoked Pancetta $41
Creste di GalloSemolina Pasta, Zucchini, Spinach, Basil, Pecorino, Crisp Courgette $39
Pasta del MomentoPasta of the week (lunch only) $25
RisottoKing Prawn, Balmain Bug $44
ChickenConfit Leg, Cotechino, Lentils, Mustard Fruits $46
4hr LambSlow Cooked Lamb Shoulder, Peperonata $49
NZ SnapperVermouth Beurre Blanc $49
Cotoletta alla MilanesePork Cutlet, Capers, Sage, Burnt Butter $58
Wagyu Rump250gm David Blackmore MB9+ $68
Rocket SaladRocket, Parmesan, Vinaigrette $15
Brussel SproutsPancetta, Onions, Butter $17
Shoestring Fries $15
Shaved CabbageApple Cider Vinegar, Parmesan $15
Polenta FrittaFermented Chilli Aioli $15
Restaurant Menu (website)Menu read 2 Nov 2026 · devinefoodandwine.com.au
Sydney Rock OystersNatural, Mignonette $6
ScallopSeared scallop, grilled octopus, fermented chilli $10
Zucchini FlowersRicotta, scamorza, tomato passata, olive $9
AranciniSmoked tomato, fior di latte, basil $7
PolpetteBeef & pork meatballs, puttanesca, parmesan $7
Lamb Neck FrittiPickled cucumber, aioli $8
Prosciutto e MeloneProsciutto di Parma, compressed rockmelon, marjoram $21
Heirloom TomatoHeirloom tomato, figs, stracciatella, baby herbs $23
CrudoSashimi grade yellow fin tuna, fermented chilli, chives, mirin, E.V.O $25
Italian PateDuck liver pate, cornichons, toasted sour dough $20
Vitello TonnatoPoached veal, tuna mayonnaise, capers, celery $24
MortadellaSliced WA black truffle mortadella $17
TagliatellePesto, oven dried tomato. Add stracciatella $7 $31
RavioliGoat cheese, tomato, oregano, parmesan $34
SpaghettiSpanner crab, leeks, sea herbs $38
GnocchiPork neck ragu, pecorino Romano $36
Market FishTomato passata, herbs $43
CartoccioBag baked barramundi, olive, fennel, garlic, parsley, lemon $42
SpatchcockDeboned baby chicken, cannellini bean, guanciale, sage, jus $44
CotolettaVeal cutlet, capers, sage, burnt butter $62
Wagyu250gm David Blackmore MB9+, kombu butter, jus $59
Rib Eye900gm dry aged, kombu butter, fries, cabbage salad, jus (for two) $185
Roman BeansBeans, red peppers, hazelnut $13
Polenta FrittiFermented chilli aioli $12
CannoliRicotta, chocolate, orange, pistachio (2) $13
PavlovaMascarpone, berries, grappa $16
TiramisuA deVine signature $16
TortaChocolate, hazelnut, vanilla cream $16
AffogatoVanilla bean ice cream, espresso $17
Sorbetto or Gelato $15
Biscotti $12
Formaggio $22
Dessert Menu (Aug 2026)Menu read 2 Nov 2026 · devinefoodandwine.com.au
CantucciTraditional almond biscotti (2 pcs) $5
Zuppa IngleseVanilla & chocolate custard, sponge cake, amaro, meringue $19
BudinoButterscotch, amaro, salted caramel, crème fraîche $19
Christmas Feast $95ppMenu read 2 Nov 2026 · devinefoodandwine.com.au
Xmas Feast 2026To begin (share): House focaccia & Sicilian green olives (v); Tuna crudo, cucumber, finger lime (gf, df); Tomato salad, roast peppers, basil $95
Set Menu Two CourseMenu read 2 Nov 2026 · devinefoodandwine.com.au
Set Menu Two CourseStarters (to share): Crudo (df, gf) – Hiramasa kingfish, blood orange, shallot, tarragon; Duck liver pate – cornichons, capers, chives; Zucc
Set Menu Three CourseMenu read 2 Nov 2026 · devinefoodandwine.com.au
Set Menu Three CourseStarters (to share): Crudo (df, gf) – Hiramasa kingfish, blood orange, shallot, tarragon; Duck liver pate – cornichons, capers, chives; Zucc
Pre-Theatre Menu $65Menu read 2 Nov 2026 · devinefoodandwine.com.au
Pre-Theatre MenuTo start: Focaccia, Coppertree butter, truffle pecorino. Entrée (choose one): Zucchini flowers (2) (v) – ricotta, scamorza, tomato passata, $65

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF – Gluten Free · V – Vegetarian · VE – Vegan · DF – Dairy Free · 'A' Australia, 'I' Imported, 'M' Mixed Origin (seafood AIM labelling) · gf - gluten free | df - dairy free | v - vegetarian | ve - vegan · GF – Gluten Free, V – Vegetarian, VE – Vegan, DF – Dairy Free

Facts

AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · Italian · American & BBQ
Phone+61 2 5943 7667
Websitedevinefoodandwine.com.au
BookingOnline
Google rating4.5 from 875 reviews
Menu read2 Nov 2026 from devinefoodandwine.com.au
Hours
  • Monday11:45am–10:30pm
  • Tuesday11:45am–10:30pm
  • Wednesday11:45am–10:30pm
  • Thursday11:45am–11pm
  • Friday11:45am–11pm
  • Saturday4pm–11pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about de Vine

Does de Vine have gluten-free options?

Yes: 25 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is de Vine coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is de Vine open?

Monday: 11:45am–10:30pm. Tuesday: 11:45am–10:30pm. Wednesday: 11:45am–10:30pm. Thursday: 11:45am–11pm. Friday: 11:45am–11pm. Saturday: 4pm–11pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book de Vine online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/1qiR7JLlzKI?source=pa&opi=79508299&hl=en-US&gei=s6vnaqm9N4Whw8cP-KGZmQw&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13249.592348975408!2d151.1392!3d-33.8794!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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