Chef’s Kiss

Curry Craze

Restaurant · IndianMascot4.4 (1,708 Google reviews)

10+ gluten-free dishes

17 dishes are gluten free as served, out of 99 dishes on Curry Craze’s menu, read 1 Nov 2026. Also 79 nut free, 19 dairy free, 17 vegan. Source: orderatdiscount.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DinnerMenu read 1 Nov 2026 · currycraze.com.au
Vegetable SamosaA delicious triangular pastry casing filled with spiced potatoes and peas, served with mint sauce
Onion BhajiCrispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce
Vegetarian Spring RollA cylindrical casing of rice paper or very thin dough, filled with minted vegetable served with sweet chilli sauce
Paneer TikkaIndian cottage cheese marinated in authentic spices & smoked roasted with onion & capsicum
Fat Chilli FingersFat green chillies with a potatoes mash filling in a crispy mumbai batter
Chicken TikkaTender pieces of chicken marinated overnight in traditional spices and smoked, roasted in the tandoor
Samosa ChaatDeconstructed samosa with potato & pea filling with curried chickpeas, yogurt, mint sauce, date & tamarind chutney
Tandoori King PrawnsSucculent king prawns marinated in authentic spices and smoked roasted
Mahi Fish TikkaTender pieces of boneless fish fillets marinated overnight in traditional spices, smoke roasted in the tandoor and served with mint raita
Tandoori Chicken HalfTender chicken marinated in traditional spices and yoghurt, smoke roasted in a hot tandoori oven served with mint sauce and salad
Seekh KebabMinted lamb flavoured with exotic spices pressed onto the skewer and smoke roasted in tandoor
Tandoori Masala Lamb ChopsSpicy lean lamb chops marinated in spices and herbs and smoke roasted in tandoori oven. Served with mint sauce
Papdi ChaatCrispy flat puris topped with boiled potato, chana, sweet yoghurt and various chutney
Paneer PakoraGram flour coated cottage cheese fritters served with mint and coriander chutney
Chicken LollipopA hot and spicy appetiser made with chicken drumettes and chef's special spice
Pani Puri (Gol Gappa)Round hollow puri, fried crisp and filled with a mixture of flavoured tamarind chutney, chilli, chaat masala, potato, onion and chickpeas
Aloo TikkiMashed potato mixed with coriander peas and spices deep fried and served with date and tamarind chutney
Malai Chicken TikkaChicken pieces marinated overnight with ginger, garlic, green chilli, cream cheese, cardamom and cooked to perfection in tandoori oven
Tandoori SalmonSalmon steak marinated overnight with chef's special spice and cooked in the tandoori oven. Served with green salad and mint yoghurt sauce
NaanPlain flour leavened bread cooked fresh
Garlic NaanNaan topped with garlic cooked fresh
Peshawari NaanNaan bread filled with fruits and nuts
Kheema NaanNaan bread filled with minted lamb
Cheese NaanNaan filled with tasty cheese
Cheese & Garlic NaanTasty cheese filled topped with garlic
Butter NaanLayered plain flour bread with butter
RotiFlattened whole meal bread
Pappadums (4 pieces)Crispy wafer like bread ideal with dips
Aloo ParathaPlain flour bread stuffed with potatoes
Chicken & Cheese NaanNaan filled with chicken and tasty cheese
Asian PlatterA platter of delicious samosas, onion bhaji and crunchy spring rolls served with tamarind chutney and sweet chilli sauce
Naan PlatterA combination of garlic/ lamb mince/ chicken & cheese naan served with mango chutney, raita, mint spiced chutney
Tandoori Mix PlatterAn assorted tandoori platter with 2 pieces of each of Seekh Kebab, Chicken tikka, Malai tikka and cocktail veg samosas
Tandoori Mixed GrillA combination platter of chicken tikka, tandoori lamb cutlets and tandoori king prawns served with mint raita
Seafood Mixed PlatterKing prawns, fish tikka, salt & pepper squid
Shakahari PlatterA combination platter of veg cocktail samosa, panner tikka, onion bhaji bites, fat chilli fingers
Mini BanquetEntree: Chicken tikka and vegetarian samosa. Main: Chicken tikka masala and beef vindaloo. Sides: Rice, naan, raita, mango chutney and papad
Curry Craze BanquetEntree: Mixed entree platter. Main: Butter chicken, rogan josh, beef vindaloo and vegetarian korma. Sides: Rice, naan, papadum and side dish
Shakahari BanquetEntree: Shakahari platter. Main: Daal tadka, palak paneer, chickpea masala, vegetable korma. Sides: Rice, naan, raita, mango chutney and pap
Butter ChickenTender pieces of boneless chicken half cooked in the tandoori oven, smothered in a creamy tomato flavoured sauce. A taste of sensation
Chicken Tikka MasalaTender pieces of chicken cooked in a tomato onion and capsicum based aromatic sauce garnished with fresh green coriander
Kadhai ChickenChicken cooked with bell pepper, fresh ginger, garlic, onion, coriander and spices
Chicken ChettinadTender pieces of chicken cooked with coconut, whole red chillies & chef's special spice
Mango ChickenChicken cooked with mango sauce, white pepper and chef's special spice
Mum's Chicken CurryTender pieces chicken marinated in garlic, ginger and spices roasted with onion and tomatoes in a thick bottomed pan to seal in the spices
Chicken KormaChicken cooked in delicious cashew gravy garnished with sultanas & sliced almonds
Chilli ChickenBattered fried chicken coated in a garlic soy and chilli gravy
Lamb AachariLamb cooked with pickle sauce, ginger, garlic, fresh coriander and spices
Lamb Rogan JoshTraditional North Indian curry of diced lamb in a combinations of tomatoes, onion & ground spices
Lamb KormaNorth Indian dish served in the court of Mughal Emperors, creamy with almonds
Spiced Lamb with ChilliTender pieces of lamb marinated with ginger, garlic & spices with onion & tomatoes in a thick bottom pan to seal in all natural juices
Authentic Goat CurryTender pieces of goat marinated with ginger, garlic & spices with onion & tomatoes
Badami Lamb Shank KormaLamb shanks cooked in a delicious cashew sauce with sultanas and sliced almonds
Curried Masala Lamb ChopsTandoori marinated & cooked lamb chops in a delicious curry with mustard seeds & curry leaves
Lamb SaagPerfect blend of puree spinach & Punjabi lamb
Beef VindalooA spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour
Beef MadrasMadras curry from Southern India cooked in coconut and red chillies
Bhoona BeefTender beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in thick bottomed pan to seal in all the natur
Beef Badam PasandaBeef cooked with cashew base sauce and chef's special spice
Vegetable Shahi KormaFresh mixed seasonal vegetable in a delicious mild cashew cream gravy
Yellow Lentil DaalThe most popular of all lentils dishes, slow cooked with onion, ginger & garlic seasoned with whole spices
Daal MakhaniWhole black lentils cooked to perfection with tomatoes, garlic, butters & cream
Palak PaneerA perfect blend of spinach and homemade Indian cheese in a mild way
Paneer Tikka MasalaTender cubes of paneer cooked in a tomato, capsicum based aromatic sauce garnished with fresh coriander
Kadhai PaneerIndian cottage cheese (paneer) cooked with bell pepper, fresh ginger, garlic, onion, coriander and spices
Bombay PotatoPotato cooked with spinach, fresh ginger, garlic, onion and chef special spice
Saag AlooPotato cooked with spinach, fresh ginger, garlic, onion and chef special spice
Chickpea MasalaChickpeas spinach & potatoes in authentic gravy garnished with ginger and coriander
Aloo BainganChef's special eggplant and potatoes cooked in his special masala
Bhindi MasalaBaby okra cooked with ginger, garlic and chef's special spice
Malai KoftaMixed vegetable croquettes cooked in creamy sauce with cashews and raisins
Baingan BhartaTandoor roasted eggplant mashed and tempered with onion, tomato and cilantro
Goan Fish CurryFish cooked in traditional Goan style with coconut and exotic spices
King Prawn BhoonaKing prawns marinated in garlic, ginger & spices, roasted with capsicum, onion & tomatoes in a thick pan to seal in all the juices
Prawn MalabariKing prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style
Prawn VindalooA spicy dish from the beaches of Goa
Fish Tawa MasalaFish grilled in the tandoori oven and then cooked with chef's special sauce
Andhra PrawnPrawn cooked with coconut, whole red chillies, ginger, garlic and chef's special spice Andhra style
Steamed Basmati RiceDelicately steamed to perfection, our fluffy rice is the ideal complement to any dish.
Saffron Basmati RiceAromatic saffron-infused basmati rice, a fragrant and flavorful delight.
Chicken BiryaniTasty Indian style fried rice made with basmati rice, succulent chicken and vegetables sautéed with onions, tomatoes, spices & seasonings
Lamb BiryaniTasty Indian style fried rice made with basmati rice, tender lamb and vegetables sautéed with onions, tomatoes, spices & seasonings
Goat BiryaniTasty Indian style fried rice made with basmati, rice, goat and vegetables sautéed with onions, tomatoes, spices & seasonings
Vegetarian BiryaniTasty Indian style fried rice made with basmati rice and vegetables sautéed with onions, tomatoes, spices & seasonings
KatchumberTomato, onion and coriander katchumber
ChutneysSweet mango or mint chutney
Tamarind SauceTangy and sweet tamarind sauce, perfect for adding a burst of flavour.
Banana CoconutA wholesome combination of banana and coconut.
RaitaCucumber and yogurt raita
Hot Mango PickleHot mango pickle, made from sun-ripened mangoes, blended with a fiery mix of spices
Chutney TrayYour choice of 3 sides
Side Dish PlatterTomato, onion & coriander katchumber, tamarind sauce, mint chutney, banana & coconut
Indian SaladSliced cucumber, fresh tomatoes, red onion, fresh green chilli
Gulab JamunReduced milk dumplings in cardamom syrup
Ras MalaiCreamy milk cakes with almonds pistachio
Vanilla Ice CreamRich and creamy classic vanilla ice cream
KulfiMango or Pistachio
TakeawayMenu read 1 Nov 2026 · currycraze.com.au
Tandoori SalmonSalmon steak marinated overnight with chef's special spice and cooked in the tandoori oven. Served with mint sauce
Spinach & Cheese Naan

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressMascot, NSW
AreaSt George & Bayside
KindRestaurant · Indian
Phone+61 2 8021 8574
Websitecurrycraze.com.au
BookingOnline through Book online
Google rating4.4 from 1,708 reviews
Menu read1 Nov 2026 from orderatdiscount.com
Hours
  • Monday11am–3pm, 4pm–9:45pm
  • Tuesday11am–3pm, 4pm–9:45pm
  • Wednesday11am–3pm, 4pm–9:45pm
  • Thursday11am–3pm, 4pm–9:45pm
  • Friday11am–9:45pm
  • Saturday4pm–9:45pm
  • Sunday4pm–9:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Curry Craze

Does Curry Craze have gluten-free options?

Yes: 17 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Curry Craze coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Curry Craze open?

Monday: 11am–3pm, 4pm–9:45pm. Tuesday: 11am–3pm, 4pm–9:45pm. Wednesday: 11am–3pm, 4pm–9:45pm. Thursday: 11am–3pm, 4pm–9:45pm. Friday: 11am–9:45pm. Saturday: 4pm–9:45pm. Sunday: 4pm–9:45pm. Hours can change on public holidays; check with the venue.

Can I book Curry Craze online?

Yes, through Book online: https://www.orderatdiscount.com/ordering/restaurant/menu/reservation?restaurant_uid=aad933a3-5122-4bed-a6ba-008bf4ee04fb&reservation=true&client_is_mobile=true&return_url=https%3A%2F%2Fcurrycrazemascot.com.au%2Findex.html

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