Chef’s Kiss

Croft Restaurant

Restaurant · Modern AustralianSydney4.4 (239 Google reviews)

10+ gluten-free dishes

27 dishes are gluten free as served, out of 43 dishes on Croft Restaurant’s menu, read 1 Nov 2026. Also 38 nut free, 2 dairy free, 2 vegan. Source: document-tc.galaxy.tf, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • Executive LunchLunchsource
  • Lunch À La CarteLunchsource
  • Weekday SpecialsMonday–FridayLunchsource
  • Corporate Group LunchGroups of 10 or moreSet menu / banquetsource
  • DinnerDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Executive LunchMenu read 1 Nov 2026 · document-tc.galaxy.tf
Executive LunchOne course $39, two course $49, three course $59. Main; entrée & main or entrée + main + dessert; main & dessert. Includes sparkling or stil $39
Spring Garden SaladBaby leaves | asparagus | poached egg | 'greenspace' yoghurt dressing
Wilberforce Mushroom RavioliTomato brodo | pecorino
Beetroot-Cured Ocean TroutBaby beetroot | sour cream | beetroot relish | native herbs
Cowra Lamb PappardelleSlow-braised lamb shoulder ragù | saffron pappardelle | pecorino $39
Free-Range Chicken SupremeCorn purée | charred corn | shishito pepper | jalapeño salsa
Charred Spiced CauliflowerChickpeas | herb yoghurt | coriander-yuzu chutney $32
Tallawanta Sirloin & Frites250g Black Angus sirloin | garden leaves | red wine jus $39
Market FishSeasonal greens | roasted pumpkin $45
Dark Chocolate & OrangeDark chocolate crémeux | orange gelée | citrus | white chocolate soil
Wattleseed CheesecakeDulce de leche | Davidson plum | slivered pistachio
Seasonal FruitFresh spring fruit | native mint
Lunch À La CarteMenu read 1 Nov 2026 · document-tc.galaxy.tf
Superfood SaladRoasted pumpkin | feta | orange | chickpeas | pepitas | pomegranate | broccoli | quinoa $25
Lobster & King Prawn RavioliWhite wine butter sauce | garden herbs $45
Weekday SpecialsMenu read 1 Nov 2026 · document-tc.galaxy.tf
Steak SandwichMonday. Black Angus beef | caramelised onion | rocket | truffle mayonnaise | fries $29
Spring Greens RisottoTuesday. Arborio rice | garden peas | green asparagus | baby zucchini | smoked cheese cream $29
Chicken & Bacon RollWednesday. Crispy leaves | tomato | chipotle mayonnaise | fries $29
Steak FritesThursday. Sirloin | peppercorn sauce | garden leaves | fries $29
Charred Pork CollarFriday. Corn purée | jalapeño salsa | charred corn | shishito pepper $29
Corporate Group LunchMenu read 1 Nov 2026 · document-tc.galaxy.tf
Corporate Group LunchFor groups of 10 or more. Pre-selected three-course lunch with shared focaccia and still or sparkling mineral water. $65
DinnerMenu read 1 Nov 2026 · document-tc.galaxy.tf
Brooksy FocacciaHouse-made black truffle butter $6
Beetroot-Cured Ocean TroutPetuna, TAS. Baby beetroot | sour cream | beetroot espuma
Seared Murray CodMurray-Darling Basin, NSW. Shellfish reduction | samphire | seasonal greens | sunchoke
Bass Strait ScallopsBass Strait, VIC. Zucchini flower | saffron beurre blanc | baby zucchini | smoked ikura
Lobster & Prawn RavioliLobster filling | king prawns | white wine butter sauce
Butter Poached Eastern Coast King PrawnsEastern Coast, AUS. Green asparagus | garden peas | saltbush
Wilberforce Farmed Mushroom CannelloniWilberforce, NSW. San Marzano tomato brodo | light béchamel | pecorino romano
Spring GardenNewcastle Greens, NSW. Raw baby vegetables | green ranch | lemon caviar | edible soil
Cuor di Bue TomatoGrima Farm, NSW. Stracciatella | 00 anchovy | preserved lemon | caperberries
Charred Spiced Grima Farm CauliflowerGrima Farm, NSW. Spiced potatoes & chickpeas | coriander-yuzu chutney
Spring Greens RisottoArborio rice | garden peas | green asparagus | baby zucchini | smoked cream cheese
Peachy WagyuNorthern Rivers, NSW. Wagyu | Black Opal MB6–7 | grilled peaches | peach gastrique | sweet potato allumettes
Free-Range SpatchcockLilydale Farm, Clarence Valley, NSW. Corn purée | jalapeño salsa | charred baby corn | shishito pepper
Aylesbury Duck BreastPort Campbell, VIC. Braised endive | quince glaze | muntries | twice-cooked potato
Margra Lamb RumpMargra Farm, Oberon, NSW. Smoked eggplant | ratatouille | Hasselback potato | rich beef jus
Black Angus Dry-Aged Bone-In Eye FilletTallawanta, NSW. 350g grain-fed. Served with seasonal vegetables and a sauce of your choice: Cabernet jus (df, gf) | Quince glaze (df, gf, vDF on request: Choose a dairy-free sauce: cabernet jus, quince glaze, jalapeño salsa verde or coriander & yuzu chutney $15
Beef StriploinByron Bay, NSW. 200g certified 6+ week dry-aged. Served with seasonal vegetables and a sauce of your choice: Cabernet jus (df, gf) | Quince DF on request: Choose a dairy-free sauce: cabernet jus, quince glaze, jalapeño salsa verde or coriander & yuzu chutney $30
Pork CutletByron Bay, NSW. 300g free-range pork. Served with seasonal vegetables and a sauce of your choice: Cabernet jus (df, gf) | Quince glaze (df, DF on request: Choose a dairy-free sauce: cabernet jus, quince glaze, jalapeño salsa verde or coriander & yuzu chutney
Wagyu-Fat Kipfler PotatoesThyme-garlic
Fioretto & BroccoliniChilli oil | garlic chips
Baby Gem Lettuce'Greenspace' yoghurt dressing | orange | crispy shallots | herbs
Spring Young CarrotsBrown butter | cumin | orange | smoked almonds
Aged Parmesan ChipsCracked black pepper

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: v vegetarian · vg vegan · gf gluten free · df dairy free · n contains nuts · a Australian seafood · m seafood of mixed origin · i imported seafood

Facts

Address11 Jamison St, Sydney NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Modern Australian
Phone+61 2 9696 2500
Websiteamorahotels.com
BookingOnline
Google rating4.4 from 239 reviews
Menu read1 Nov 2026 from document-tc.galaxy.tf
Hours
  • Monday6:30am–10:30am, 12pm–3pm, 5pm–9pm
  • Tuesday6:30am–10:30am, 12pm–3pm, 5pm–9pm
  • Wednesday6:30am–10:30am, 12pm–3pm, 5pm–9pm
  • Thursday6:30am–10:30am, 12pm–3pm, 5pm–9pm
  • Friday6:30am–10:30am, 12pm–3pm, 5pm–9pm
  • Saturday6:30am–11am, 12pm–3pm, 5pm–9pm
  • Sunday6:30am–11am, 12pm–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Croft Restaurant

Does Croft Restaurant have gluten-free options?

Yes: 27 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Croft Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Croft Restaurant open?

Monday: 6:30am–10:30am, 12pm–3pm, 5pm–9pm. Tuesday: 6:30am–10:30am, 12pm–3pm, 5pm–9pm. Wednesday: 6:30am–10:30am, 12pm–3pm, 5pm–9pm. Thursday: 6:30am–10:30am, 12pm–3pm, 5pm–9pm. Friday: 6:30am–10:30am, 12pm–3pm, 5pm–9pm. Saturday: 6:30am–11am, 12pm–3pm, 5pm–9pm. Sunday: 6:30am–11am, 12pm–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Croft Restaurant online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/Bomoz0cvffc?source=pa&opi=79508299&hl=en-US&gei=r6vnaq-0O5maptQP9-7e6QE&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13252.852175784292!2d151.1807!3d-33.8584!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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