Chef’s Kiss

Cinder

Restaurant · Latin AmericanBarangaroo

6 dishes are gluten free as served, out of 67 dishes on Cinder’s menu, read 1 Nov 2026. Also 33 nut free, 5 dairy free. Source: cinder.restaurant, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Menus page: "Vegetarian, vegan, gluten-free and dairy-free options run across every menu. Tell us when you book and the kitchen will take it from there." No dedicated gluten-free prep or fryer statement found.

Menus page: "Vegetarian, vegan, gluten-free and dairy-free options run across every menu. Tell us when you book and the kitchen will take it

Read it for
  • BreakfastMon–Fri 7:30–11:30amBreakfastsource
  • À la CarteMon–Sat 6–10pmDinnersource
  • Happy Hour & BarMon–Sat 3–6pmBar snackssource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · cinder.restaurant
Artisan Sourdough Lightly ToastedArtisan sourdough, cultured butter & house made berry compôte $7
Raisin ToastRaisin toast, cultured butter & jam $8
Free Range Eggs Your WayTwo free range eggs (poached, fried or scrambled) with Artisan sourdough & cultured butter. Extras: marinated fetta, smoked salmon, smashed $13.50
Breakfast WrapScrambled eggs, tomato, mixed baby leaves, feta, chilli mayo $16
French Cheese OmeletteThree eggs, Brie cheese, toasted sourdough $18
Chilli Truffle Scrambled on Artisan SourdoughScrambled eggs, fermented chilli, truffle butter, parsley, sea salt & cultured butter on Artisan sourdough $19
Bircher MuesliHoney yoghurt, Granny Smith apple, berries, chia seeds & passion fruit sorbet $22
Classic Lemon & Sugar CrêpesToasted pistachio nuts & vanilla ice cream $22
Nutella & Berries CrêpesNutella, fresh berries & vanilla ice cream $22
Brioche French ToastMaple syrup, pistachio cream, seasonal berries $24
Smashed Avocado on Artisan SourdoughMarinated feta, poached eggs & heirloom tomato $24
Corn FrittersTruss tomatoes, pepper & chilli jam, guacamole, poached eggs & marinated feta $24
Breaky HotPotConfit tomato sugo, merguez sausage, fresh basil, sea salt, olive oil, oven baked eggs & sourdough $24
Seasonal Fruit SaladMixed seasonal fruits, mango yoghurt & fresh berries $24
Croque MadameHam, melted Gruyère cheese, Mornay sauce, fried runny eggs, Dijon mustard $24
Lemon Thyme Sautéed Mushrooms62 degree poached eggs, shredded feta, fermented chilli & toasted sourdough $25
Eggs BenedictChoice of grilled bacon or smoked salmon, sautéed spinach, semi dried tomatoes & poached eggs $26
Big BrekkyEggs your way, bacon, hashbrown, grilled tomato, baked beans, sourdough $28
Premium Breakfast PackageOn arrival: seasonal fruit salad. Choose one: Bircher muesli; classic lemon & sugar crêpes; French cheese omelette; chilli truffle scrambled $39
Signature Breakfast PackageOn arrival: seasonal fruit salad. Choose one: smashed avocado on artisan sourdough with 62 degree poached eggs, marinated fetta, fermented c $45
À la CarteMenu read 1 Nov 2026 · cinder.restaurant
Garlic & Herb Bread $9
Stone Baked FlatbreadWith homemade dip $16
Soup of the DaySoup of the day depending on season & chef's inspiration $18
Stuffed Zucchini FlowersCitrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive oil. Seasonal availability. $24
Muscovy Duck Liver ParfaitHeirloom pickled vegetables, sea salt, poppy seed lavoush $24
Veal MeatballsFresh seasonal herbs, Parmesan tomato sugo, garlic, cold pressed olive oil $22
Mt Barker Free Range Chicken Wings Hibachi (6)Misa Pitchu dry rub & burnt maple sauce $22
DOP Fresh Burrata MozzarellaOrganic olive oil, baby basil $24
WA Lobster & King Prawn Brioche RollChardonnay aioli, summer chives, Yarra Valley caviar, baby edibles $24
Marinated Wild MushroomsFresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt $24
Salt & Pepper CalamariConfit garlic aioli, fermented chilli, citrus $26
Steak TartareBaby pickles, mustard, quail yolk, baby cornichons, sea salt & poppy seed lavoush $28
Hiramasa Kingfish CevicheSummer herbs, fresh jalapeño, Fuji apple, pomegranate, citrus & extra virgin olive oil $28
U6 King PrawnsChargrilled with crispy garlic, confit chilli, cold pressed olive oil & spicy butterGluten not stated: fried: ask whether the fryer is shared $32
Fremantle Octopus Charred GrilledCharred grilled with crispy garlic, confit chilli, cold pressed olive oil & spicy butterGluten not stated: fried: ask whether the fryer is shared $32
Nova Scotian Sea ScallopTomato salsa, sauce escabeche, edibles, sea salt & citrus $32
Cinder Tasting Plate (minimum 2 persons)Veal meatballs, hibachi grilled chicken wings, garlic prawns & bread $38
Cinder's Signature Grilled Platter (minimum 2 persons)Black Onyx New York striploin MBS 3-4, chargrilled marinated lamb rump, marinated chicken thigh fillets, spicy chicken wings, Chef's Secret $68
Dry Aged Wagyu Burger on Brioche BunApple jack cheese, gem lettuce, truss tomato, onion, house pickles, handcut fries $36
Heirloom Eggplant Slow CookedFresh herbs in a house spice blend, harissa style, smoked feta & fermented plums $42
WA Lobster RavioliWA lobster, blue swimmer crab, king prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil $44
Thirlmere Confit DuckDutch carrot, pomme purée, black truffle jus $44
Fish of the DayChargrilled baby barramundi, plate sized, with confit cherry tomato, garlic, chilli, fresh herbs & cold pressed olive oil $48
Black Angus Short RibsSlow cooked 8 hrs. Cooked over charcoal and rested; all steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $49
300g Riverine Premium MBS 2 Tenderloin150-day grain fed, Wagga Wagga NSW. All steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $56
280g Riverine Classic Striploin100-day grain fed, Wagga Wagga NSW. All steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $52
350g Scotch Fillet Riverine Premium MBS 2250-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $58
400g Black Onyx New York Striploin MBS 3-4270-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $62
500g Boneless Ribeye Riverine Premium MBS 2250-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $72
Surf & TurfRiverine Classic Striploin MBS 4+, U6 king prawns $59
1kg Scotch Fillet Riverine Premium MBS 3250-day grain fed, New England Tablelands NSW. All steaks served with your choice of steak sauce.DF on request: Choose Chimmi Churri sauce instead of Mushroom sauce (clotted cream) $138
Heirloom VegetablesKing Island goats' curd, soil, chard, pistachio $15
Iceberg HeartParsley, sea salt, lemon oregano vinaigrette $15
Pomme PuréeCultured butter, sea salt, parsley $15
Vine Ripened Tomato SaladSea salt, Forvum vinaigrette $15
Baby BroccoliniLemon-oregano vinaigrette & King Island goat's curd $15
Handcut FriesMachu Picchu black salt, garlic aioli, summer chivesDairy not stated: No (D) label on this dish and no full ingredient list. Garlic aioli is normally egg, oil and garlic with no dairy, and fries are usually dairy-free, but the kit $15
Edible GardenCalibre white chocolate, passion fruit, edibles, soil, blood orange sorbet $18
Homemade Crème BrûléeVanilla bean ice cream & seasonal berries $18
Crêpes SuzetteCrème fraîche, warm orange butter sauce made from fresh orange juice, orange zest, caramelised sugar, butter & Grand Marnier liqueur $18
Cheeseburger & Handcut Fries $18
Tomato Sugo Linguine $18
Grilled Chicken with Pommes Purée $18
Happy Hour & BarMenu read 1 Nov 2026 · cinder.restaurant
Cauliflower TacosChipotle mayo, chimichurri, corn guacamole $15
Peri Peri Chicken TacoSpicy mayo, aged cheddar, fresh herbs $15
Hibachi Chicken Wings (6)Mt Barker free range wings, Misa Pitchu dry rub & burnt maple sauce $24
U6 King Prawns (Bar)Chargrilled with crispy garlic, confit chilli, cold pressed olive oil & spicy butterGluten not stated: fried: ask whether the fryer is shared $28

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (V) Vegetarian · (VG) Vegan · (G) Gluten Free · (D) Dairy Free

Facts

AddressBarangaroo, NSW
AreaSydney City & Inner East
KindRestaurant · Latin American
Phone+61 2 9413 9848
Websitecinder.restaurant
BookingOnline through Book online
Menu read1 Nov 2026 from cinder.restaurant
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Cinder

Does Cinder have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Cinder coeliac friendly?

The venue notes: “Menus page: "Vegetarian, vegan, gluten-free and dairy-free options run across every menu. Tell us when you book and the kitchen will take it”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Cinder online?

Yes, through Book online: https://cinder.restaurant/reservations/

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