Chef’s Kiss

Chiosco by Ormeggio

Restaurant · ItalianMosman4.6 (395 Google reviews)

7 dishes are gluten free as served and 5 more can be made gluten free on request, out of 40 dishes on Chiosco by Ormeggio’s menu, read 1 Nov 2026. Also 28 nut free, 12 dairy free, 6 vegan. Source: chiosco.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Pasta is home-made; gluten free pasta is available on request (food and group menus). No dedicated gluten-free preparation is stated.

We cannot guarantee allergen-free dishes.

Read it for
  • Food MenuLunch, Dinnersource
  • Dessert MenuDessertsource
  • Kids MenuAvailable for children under 12 yearsKidssource
  • Group Set Menus (8-14 guests)Reservations for 8-14 guests; one menu for the whole tableSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food MenuMenu read 1 Nov 2026 · chiosco.com.au
Sydney Rock OystersSydney rock oyster (A) served with mignonette dressing $7
Grana Padano e OliveAged Grana Padano cheese drizzled with honey, rosemary and garlic, served with marinated Italian olives $16
PaneOrganic sourdough, Rio Vista extra virgin olive oil $18
Crocchette di MortadellaPotato and mortadella croquettes, provolone and Grana Padano cream, grated Grana Padano (2pc) $18
Acciuga CrostiniCantabric Sea anchovies (I) and ricotta on crostini (2pc) $15
BurrataBurrata, zucchini alla scapece, mint oil $29
Carciofi alla GiudiaFried globe artichoke, herb gremolata, lemon $28
Crudo di TrotaOcean trout (A) crudo, lemon dressing, chives, pink pepper $32
Calamari FrittiFried Southern calamari (I) served with lemon mayonnaise $32
Vitello TonnatoChiosco's signature classic slow cooked veal, tuna mayonnaise, fried capers, pine nuts, parsley oilGluten not stated: fried: ask whether the fryer is shared $29
Trofie al PestoTrofie pasta in a pesto of basil, Grana Padano, pecorino, pinenuts & walnuts, topped with lemon pangrattato $36
Linguine, Gamberi e PomodoriniLinguine pasta, king prawns (A), confit cherry tomatoes, zucchini, saffron, basilGF on request: GF pasta available on request $44
Busiate alla PuttanescaBusiate pasta, yellowfin tuna (A), cherry tomatoes, napoletana sauce, capers, kalamata olives, oreganoGF on request: GF pasta available on request $39
Pappardelle con RagùPappardelle pasta, wagyu shin ragù, grated Grana PadanoGF on request: GF pasta available on request $38
Parmigiana di MelanzaneLayers of sliced eggplant, buffalo mozzarella, napoletana sauce and basil $29
BarramundiGrilled barramundi (A), green bean purée, mugnaia sauce, charcoal green asparagus, lemon zest $45
GamberoniChiosco's signature grilled SA king prawns (A) (200g) with basil pesto, lemon emulsion, fried shallots $54
AnatraRoasted duck maryland, slow-cooked polenta, Piemontese sauce, fried sage $42
Tagliata di ManzoGrilled Riverina grain-fed beef sirloin MBS2+ (200g), with salsa verde $41
Bistecca FiorentinaGrilled Riverina grain-fed beef T-bone (1kg), with rosemary oil (limited availability)
Spalla di AgnelloBraised whole lamb shoulder, lamb jus, rosemary oil $115
RucolaRocket, Grana Padano, balsamic dressing $17
BroccoliniGrilled broccolini, sundried tomatoes, Rio Vista olive oil $17
PatatineHot chips, mountain pepper salt blend $17
LattugaGem cos lettuce, radicchio & witlof tossed in lemon dressing $17
Chef's Pick Sharing FeastPane (Sonoma organic sourdough, Rio Vista extra virgin olive oil); Burrata (zucchini alla scapece, mint oil); Vitello Tonnato (tuna mayonnai $89
Dessert MenuMenu read 1 Nov 2026 · chiosco.com.au
TiramisùChiosco's traditional homemade Tiramisù $22
Crema CatalanaTraditional Sardinian caramelised vanilla custard $16
Cannolo SicilianoFilled with sweet ricotta, chocolate pieces, pistacchio $16
BomboloneFilled with Nutella (3) $16
Ormeggio GelatoDaily selection – 3 scoops $16
AffogatoEspresso coffee, vanilla gelato and Frangelico liquor $20
FormaggiSelection of three Italian cheeses served with fresh fruit, jam, nuts, and crackers $32
Kids MenuMenu read 1 Nov 2026 · chiosco.com.au
Battered Fish and ChipsBattered fish (A) and chips $16
Cheeseburger with ChipsCheeseburger with chips $16
Pasta with Napoletana SaucePasta with Napoletana sauceGF on request: GF pasta available on request $15
Pasta with Butter and ParmesanPasta with butter and parmesanGF on request: GF pasta available on request $15
Gelato (1 Scoop)Gelato – 1 scoop $6
Bombolone Filled with NutellaBombolone filled with Nutella (1) $6
Group Set Menus (8-14 guests)Menu read 1 Nov 2026 · chiosco.com.au
Choose Your Own Chiosco AdventurePane (organic sourdough, Rio Vista extra virgin olive oil). Entrée, choose two: Burrata (zucchini alla scapece, mint oil); Crudo di Trota (o $79

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood origins: (A) Australia, (I) Import, (M) Mixed.

Facts

Addressd'Albora Marina, Spit Rd, Mosman NSW 2088, Australia
AreaNorthern Beaches
KindRestaurant · Italian
Phone+61 2 9046 7333
Websitechiosco.com.au
BookingOnline through SevenRooms
Google rating4.6 from 395 reviews
Menu read1 Nov 2026 from chiosco.com.au
Hours
  • Monday11:30am–2:30pm, 5:30pm–8:30pm
  • Tuesday11:30am–2:30pm
  • Wednesday11:30am–2:30pm, 5:30pm–8:30pm
  • Thursday11:30am–2:30pm, 5:30pm–8:30pm
  • Friday11:30am–2:30pm, 5:30pm–8:30pm
  • Saturday11:30am–2:30pm, 5:30pm–8:30pm
  • Sunday11:30am–2:30pm, 5pm–7pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Chiosco by Ormeggio

Does Chiosco by Ormeggio have gluten-free options?

Yes: 7 dishes are gluten free as served, and 5 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Chiosco by Ormeggio coeliac friendly?

The venue notes: “Pasta is home-made; gluten free pasta is available on request (food and group menus). No dedicated gluten-free preparation is stated.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Chiosco by Ormeggio?

Linguine, Gamberi e Pomodorini (GF pasta available on request); Busiate alla Puttanesca (GF pasta available on request); Pappardelle con Ragù (GF pasta available on request); Pasta with Napoletana Sauce (GF pasta available on request); Pasta with Butter and Parmesan (GF pasta available on request).

When is Chiosco by Ormeggio open?

Monday: 11:30am–2:30pm, 5:30pm–8:30pm. Tuesday: 11:30am–2:30pm. Wednesday: 11:30am–2:30pm, 5:30pm–8:30pm. Thursday: 11:30am–2:30pm, 5:30pm–8:30pm. Friday: 11:30am–2:30pm, 5:30pm–8:30pm. Saturday: 11:30am–2:30pm, 5:30pm–8:30pm. Sunday: 11:30am–2:30pm, 5pm–7pm. Hours can change on public holidays; check with the venue.

Can I book Chiosco by Ormeggio online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/chioscobyormeggio/reservations/create/search/?primary_venue_id=ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDJvYqp3woM&venues=postinoosteria%2Cvinerialuisa%2Camarecrownsydney%2Cpizzamare%2Cchioscobyormeggio%2Cormeggioatthespit%2Ccibariamanly

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